Tpriddy_1's profile page
Recipes
Greek Salad
By tpriddy_1
Ina Garten - serve with lamb burgers and yogurt mint sauce
- 1 cucumber, seeded, and sliced 1/4-inch thick
- 1 red bell pepper, large-diced
- 1 yellow bell pepper, large-diced
- 1 pint cherry or grape tomatoes, halved
- 1/2 red onion, sliced in half-rounds
- 1/2 pound feta cheese, 1/2-inch diced (not crumbled)
- 1/2 cup calamata olives, pitted
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- 1/4 cup good red wine vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup good olive oil
Only when you're sick Chicken Soup
By tpriddy_1
I keep quarts of homemade chicken stock and already cooked, cut up chicken in the freezer
- 2 quarts chicken stock (Homemade is best but canned will do)
- 4 cups cooked chicken, cut up into bite size pieces
- 2 chicken bullion cubes
- 1/2 cup white rice
- a pinch of cinnamon and a pinch of allspice
- 2 cups water
- salt and pepper to taste. Be careful with the salt, the bullion and the stock are already salty
White Chocolate cream
By tpriddy_1
Place chocolate in medium bowl
- 6 oz high quality white chocolate such as Lindt or Perugina chopped
- 1 &1/2 cups heavy whipping cream
Sugar Cookies --- Daniel's Favorite
By tpriddy_1
Mix- Drop cookies on baking sheet
- Cream together
- 1 cup sugar
- 1 cup powdered sugar
- 1 cup butter
- add
- 1 egg
- 1 tsp vanilla
- Mix in
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cream of Tatar
The Union Square Cafe's Bar Nuts
By tpriddy_1
Preheat the oven to 350 degrees F
- 2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
- 2 tablespoons coarsely chopped fresh rosemary leaves
- 1/2 teaspoon cayenne pepper
- 2 teaspoons dark brown sugar
- 2 teaspoons Maldon or other sea salt
- 1 tablespoon unsalted butter, melted
Meringue Cookies
By tpriddy_1
Beat egg whites with salt until foamy
- 4 egg whites
- pinch of salt
- 2 tsp lemon juice
- 1 cup sugar
- 1 tsp vanilla
Malva Pudding Cake
By tpriddy_1
Preheat the oven to 350° F
- 1 1/2 cups flour
- 1 1/2 Tbs baking soda
- 2 tsp baking powder
- 3/4 tsp salt
- 3 Tbs butter, softened at room temp
- 1 1/2 cups sugar
- 4 eggs, room temp
- 2 Tbs red wine vinegar, room temp
- 3 1/2 Tbs apricot jam, room temp
- 2 tsp vanilla extract
- 1 1/2 cups milk, room temp
- Sauce
- 3/4 cup fresh cream
- 1/2 cup sugar
- 1/2 stick butter
- 1/3 cup water
- 1 tsp vanilla extract
- 1 - 2 Tbs Brandy
Honeybutter
By tpriddy_1
Melt butter in a small saucepan over medium-low heat
- 1/3 cup butter
- 1/2 cup honey
Grilled chicken with lemon, rosemary and mustard -- Christine's favorite
By tpriddy_1
Whisk 1/4 cup lemon juice, 4 Tbsps mustard, and black pepper in a small bowl
- 8 skinless boneless chicken breasts
- 1/2 cup fresh lemon juice
- 6 Tbsp Dijon mustard
- 1 tsp ground black pepper
- 1/2 cup (1 stick) butter
- 1 1/2 Tbsp Finley chopped fresh rosemary
- 2 large garlic cloves, minced
Pineapple-Jalapeno Relish
By tpriddy_1
Combine all ingredients in large bowl
- 1 1/2 large pineapple, peeled cored, finely chopped. About 5 cups
- 1 small red bell pepper chopped about 1 cup
- 3 Tbsps honey
- 2 Jalapeno Chile's, seeded,minced