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Recipes
Spice Rub for beef
By tpriddy_1
This spice rub is perfect for all cuts of beef
- 2 Tablespoons House seasoning
- 2/3 Cup Mexican chili powder (regular chili Powder works just fine)
- 3 Tablespoons packed brown sugar
- 2 Tablespoons ground black pepper ( I use corse ground)
- 4 teaspoons dried oregano
- 4 teaspoons ground cumin
- 4 teaspoons salt
- 1 teaspoon ground cinnamon
Shredded beef tacos
By tpriddy_1
Put roast beef in a slow cooker
- 1 . 2-3 lb roast beef
- 1 can rotel tomatoes
- cumin
- salt and pepper
Tip - The best sausage in the world ...
By tpriddy_1
Grill. Serve in a good quality bun with all the fixins
- COLOSIMO'S brand sausage is the best sausage I've found. You can find it at Costco about 3 times a year. Stock up whenever you can. Its worth it.
- Red wine is my favorite.
Gingerbread Cupcakes with Orange Icing
By tpriddy_1
Ina Garten
- 1/4 cup dark rum or water
- 1/2 cup golden raisins
- 1/4 pound (1 stick) unsalted butter
- 1 cup unsulfured molasses
- 1 cup (8 ounces) sour cream
- 1 1/2 teaspoons grated orange zest
- 2 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1/3 cup minced dried crystallized ginger (not in syrup)
- 8 ounces cream cheese, at room temperature
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1/2 teaspoon orange zest
- 1/2 teaspoon pure vanilla extract
- 1/2 pound confectioners' sugar, sieved
- 6 pieces dried crystallized ginger (not in syrup), sliced in half
Mac and Cheese
By tpriddy_1
Barefoot Contessa
- Kosher salt
- Vegetable oil
- 1 pound elbow macaroni or cavatappi
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere, grated (4 cups)
- 8 ounces extra-sharp Cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 3/4 pound fresh tomatoes (4 small)
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Yogurt Mint Sauce
By tpriddy_1
Barefoot Contessa How Easy Is That?
- 6 scallions, white and green parts, chopped
- 1/2 cup chopped fresh mint leaves
- 2 tablespoons minced fresh dill
- Pinch crushed red pepper flakes
- 1 tablespoon good olive oil
- 1 tablespoon freshly squeezed lemon juice
- 7 ounces Greek-style yogurt (recommended: Fage Total)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Strawberry and Prosecco Fizz with Lemon Sorbet
By tpriddy_1
Preparation Hull 1 1/2 pints strawberries; cut berries in half
- 3 pints strawberries, divided
- 1/3 cup plus 1/4 cup sugar
- 3 pints lemon sorbet
- 1 750-ml bottle chilled Prosecco or brut Champagne
Tuscan Lemon Chicken
By tpriddy_1
Barefoot Contessa, Back to Basics,
- 3 1/2-pounds chicken (I use bone in, skin on.breasts and legs.
- Kosher salt
- 1/3 cup good olive oil
- 2 teaspoons grated lemon zest (2 lemons)
- 1/3 cup freshly squeezed lemon juice
- 1 tablespoon minced garlic (3 cloves)
- 1 tablespoon minced fresh rosemary leaves
- Freshly ground black pepper
- 1 lemon, halved
Beef Stew
By tpriddy_1
Emeril
- 2 tablespoons olive oil
- 2 pounds beef stew meat, cut into 1-inch pieces
- 1 1/2 teaspoons kosher salt
- 1 teaspoon Essence, recipe follows
- 3/4 teaspoon cracked black pepper
- 2 tablespoons unsalted butter
- 1/2 pound button mushrooms, thinly sliced
- 3 tablespoons all-purpose flour
- 3 cups veal or beef stock, at room temperature
- 2 tablespoons tomato paste
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/8 teaspoon ground allspice
- 1 pound small (golf ball size) new potatoes, quartered
- 1 cup diced carrots
- 1 cup frozen pearl onions, thawed
- 1/2 cup frozen green peas, thawed
- 1 tablespoon chopped fresh parsley leaves
Pumpkin Cupcakes
By tpriddy_1
Recipe courtesy The Neelys
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Kosher salt
- 1 stick butter, softened
- 1/2 cup sugar
- 1/2 cup canned pure pumpkin puree
- 1 1/2 teaspoons pure vanilla extract
- 2 large eggs
- 1 (8-ounce) block cream cheese
- 2 tablespoons butter, at room temperature
- 2 tablespoons pure maple syrup
- 2 cups powdered sugar
- Chopped toasted pecans, for topping