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Recipes
Greek Lamb with Yogurt Mint Sauce
By tpriddy_1
Barefoot Contessa How Easy Is That?
- 4 large garlic cloves
- 3 tablespoons chopped fresh rosemary leaves
- 1 1/2 teaspoons dried oregano
- Kosher salt and freshly ground black pepper
- 1/2 cup freshly squeezed lemon juice (4 lemons)
- 1/2 cup good olive oil
- 1/2 cup dry red wine
- 8 lamb chops
- Yogurt Mint Sauce, recipe follows
- 6 scallions, white and green parts, chopped
- 1/2 cup chopped fresh mint leaves
- 2 tablespoons minced fresh dill
- Pinch crushed red pepper flakes
- 1 tablespoon good olive oil
- 1 tablespoon freshly squeezed lemon juice
- 7 ounces Greek-style yogurt (recommended: Fage Total)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Flaky Pie Dough
By tpriddy_1
Master Chef Baking - Everything pies 8-11-2012 Le Cordon Blue Portland
- 2 cups All purpose flour or Pastry
- 1 teaspoonSalt
- 1 tablespoonSugar
- 3/4 cupButter
- 2 tablespoonsButter
- 6 tablespoonsWater; cold
Apple Salad
By tpriddy_1
In a medium bowl, combine apples, craisons, celery, cheese and nuts
- 2 red apples chopped
- 2 green apples chopped
- 1/2 cup craisans
- 1/2 cup chopped celery
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped macadamia nuts
- juice of 1 orange
- 2 8oz containers vanilla yogurt
- ground cinnamon
Marinade for Beef and Lamb chops
By tpriddy_1
whisk all ingredients together
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tsp dried Italian seasoning
- 1 tsp sugar (optional)
Basic Roux
By tpriddy_1
Flour and butter act as a thickening agent for the sauce
- Equal parts butter and flour;
- Thin sauce or soup - 1 Tbsp per 1 cup liquid
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- Medium, General all purpose sauce 1 1/2 Tbsp flour per 1 cup liquid
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- Thick Sauce - 2 Tbsp flour per 1 cup liquid
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- Souffle Base - 3 Tbsp per 1 cup liquid
White Sangria
By tpriddy_1
Stir first 5 ingredients in a large bowl until sugar dissolves
- 3 bottles white wine
- 1/2 cup Triple Sec
- 1 1/2 cups no pulp orange juice
- 1/4 cup fresh lemon juice
- 6 Tbsp sugar or to taste
- 4 ripe peaches cut into thin wedges
- 2 pt strawberries, sliced
- 1 each lemon, lime and orange, cut in thin half-slices
- 1 Golden Delicious apple, cut in thin wedges
- ice
Blackberry Jalapeno Glazed Pork Tenderloin
By tpriddy_1
Recipe courtesy Guy Fieri
- 1/4 cup kosher salt, plus 1 teaspoon
- 3 cups water, warm
- 1/4 cup red wine vinegar
- 1/4 teaspoon red pepper flakes
- 2 tablespoons brown sugar
- 1 cup ice cubes
- 2 pounds pork tenderloin, silver skin removed
- Blackberry Jalapeno Glaze, recipe follows
- 1 tablespoon olive oil
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon unsalted butter
- 1 to 2 roasted jalapenos, seeded, minced
- 1 tablespoon chopped garlic
- 1/2 cup seedless blackberry preserves
- 1 cup wine, preferably Merlot
- 1/2 teaspoon cornstarch
- 1/4 cup red wine vinegar
Souped-up Tacos
By tpriddy_1
Heat olive oil in a large skillet over medium heat
- 2 Tablespoon olive oil
- 1 medium onion, finely chopped
- 1 red pepper, finely chopped
- 6 plum tomatoes, chopped
- 1 teaspoon fresh garlic
- 1 teaspoon ground cumin
- 1 pound ground pork
- 1 pound ground beef
- 3/4 cup balsamic vinegar
- 1 can rotel tomatoes
Magnolia's Vanilla Buttercream Frosting
By tpriddy_1
Place the butter in a large mixing bowl
- 1 cup (2 sticks) unsalted butter, softened
- 6 to 8 cups confectioners’ sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
Roasted Beef Tenderloin with Basil-Curry Mayonnaise
By tpriddy_1
Giada De Laurentiis
- Vegetable oil cooking spray
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 3 cloves garlic
- 1/4 teaspoon kosher salt, plus 2 teaspoons
- 1 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 (3 1/2 to 4-pound) beef tenderloin, trimmed
- 1 cup mayonnaise
- 1/4 cup mascarpone cheese, at room temperature
- 1/3 cup finely chopped fresh basil leaves
- 1 tablespoon curry powder
- 1 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper