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Recipes
Mujadara - Lebanese Lentils and Rice
By tpriddy_1
Throw the lentils into a medium saucepan
- 1 cup brown or green lentils (not lentils du Puy), sorted for debris and rinsed
- 1/2 cup extra-virgin olive oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon cracked black peppercorns
- 3 medium red onions, thinly sliced
- Kosher salt
- 3/4 cup basmati rice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 (1-inch) cinnamon stick
- 2 tablespoons pine nuts, optional
- Squeeze of fresh lemon juice
- Greek yogurt, for serving, optional
Cheesey Jalapeno Quiche
By tpriddy_1
In a unbaked pastry shell, layer ham, bacon, Swiss cheese, cheddar cheese, onion, tomato and jalapeno peppers
- 1 10 inch ready made pie crust
- 6 ounces cooked ham, chopped
- 4 slices bacon, fried crisp, drained and crumbled
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded swiss cheese
- 1/4 cup chopped onion
- 1 medium tomato, chopped
- 2 Tbsp diced jalapeno peppers
- 5 eggs, beaten
- 1 tsp dry mustard
- 1/2 cup sour cream
Green Salad with Blue Cheese Dressing
By tpriddy_1
Ina Garten
- 1/2 pound Roquefort cheese, divided
- 1 cup good mayonnaise
- 1/3 cup heavy cream
- 2 teaspoons tarragon wine vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 heads green lettuce, washed and spun dry
- 3 pounds heirloom tomatoes, mixed colors and sizes, sliced
Sliders
By tpriddy_1
Barefoot Contessa
- 2 Lbs ground beef
- 3 Tbs olive oil
- 1 Tbs Dijon mustard
- 1 Tbs minced garlic (about 3 cloves)
- 1 tsp chopped fresh thyme
- salt and pepper to taste
- 6 oz cheese
- 12 rolls
- 3 small tomatoes, sliced
Townline BBQ Sauce
By tpriddy_1
2009, Joseph Realmuto, All Rights Reserved
- 1/4 pound butter
- 3/4 cup minced onion
- 1/2 cup minced garlic
- 2 lemons, zested
- 5 tablespoons freshly squeezed lemon juice
- 4 1/4 cups ketchup
- 1 cup tomato juice
- 3/4 cup light brown sugar
- 6 tablespoons molasses
- 1/2 cup Worcestershire sauce
- 1/2 cup chili powder
- 4 tablespoons white wine vinegar
- 1 1/2 tablespoons chipotle puree
- Pinch kosher salt
Ginger Flank Steak with Wasabi Smashed Potatoes
By tpriddy_1
Preheat a grill pan or outdoor grill to high
- 2 inches fresh ginger root, peeled and grated
- 1/4 cup soy sauce
- 2 limes, zested and juiced
- 3 tablespoons vegetable oil, eyeball it
- 2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
- 2 pounds flank steak
- 2 1/2 to 3 pounds potatoes, about 4 large peeled and cut into chunks
- Salt
- 1/4 to 1/3 cup cream
- 1 to 2 tablespoons wasabi paste
- 4 scallions chopped
- Handful cilantro leaves
cheesey potatos
By tpriddy_1
Preheat oven to 350 put potatos in a 13x9 greased pan mix the rest of the ingredients together and spread over po
- 1 1/2 pkgs frozen hash brown potatos
- 1 stick melted butter
- 1 can cream of chicken soup
- 2 c sour cream
- 2 c cheddar cheese
Quinoa Salad with Zucchini, Mint, and Pistachios
By tpriddy_1
Step 1 Place quinoa and water in a small saucepan and season with a pinch of salt
- 1 cup quinoa, rinsed well
- 1 1/2 cups water
- Coarse salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 medium zucchini, thinly sliced (about 2 1/2 cups)
- 1 clove garlic, thinly sliced
- 3 scallions, thinly sliced (about 1/2 cup)
- 1/4 cup roasted salted pistachios, chopped
- Zest and juice (about 3 tablespoons) of 1 lemon
- 1/2 cup packed fresh mint leaves, chopped, plus more for garnish
Oven-Roasted Vegetables
By tpriddy_1
Ina Garten, Back to Basics
- 2 small fennel bulbs, tops removed
- 1 pound fingerling or small potatoes
- 1 pound french green beans, trimmed
- 1 bunch thin asparagus, ends removed, cut diagonally into 3- inch pieces
- 1/4 cup freshly grated parmesan
- 1/3 cup Good olive oil
- Kosher salt and freshly ground black pepper
Magnolia’s Chocolate Cupcakes
By tpriddy_1
Note: To melt the chocolate, place in a double boiler over simmering water on low heat for approximately 5–10 min...
- CUPCAKES:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 4 large eggs, at room temperature
- 6 ounces unsweetened chocolate, melted (see Note)
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- ICINGS:
- Vanilla Buttercream (recipe follows) or Chocolate Buttercream