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Recipes
Chicken and Apple Salad
By mixem2@rogers.com
Pre-heat oven to 350 Place chicken in oven proof dish
- 4 golden delicious apples
- 3 chicken breasts
- 1/2 cup cream 35%
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/4 cup pecan nuts chopped
- 1/2 tsp basil
POTATO PANCAKES
By mixem2@rogers.com
Variations Add some grated or minced onion to the potatoes for extra flavor
- 2 pounds Potatoes, peeled
- 1/3 cup Flour
- 2 Eggs, beaten lightly
- Salt and pepper — to season
- Oil for frying
PORTOBELLO MUSHROOMS WITH FETA
By mixem2@rogers.com
Simple and delicious
- 2 Portobello mushrooms
- 1 large tomato
- crumbled feta cheese
- olive oil
- salt and pepper
Spinach and Pine Nut Pasta
By mixem2@rogers.com
Cook pasta Heat oil in large saucepan and saute garlic and onion for one minute Add the sliced mushrooms and cook f...
- 8 ounces of pasta
- 1/2 cup olive oil
- 2 garlic cloves crushed
- 1 onion quartered and sliced 8 ounces spinach
- 2 tbsp pine nuts
- 6 tbsp. dry white wine
- Sliced mushrooms salt and pepper
- Parmesan to garnish
Nifty Carrots
By mixem2@rogers.com
Put carrots in shallow casserole dish, combine water mayo sour cream onions and horse radish
- 5 sliced carrots cooked
- 1/4 cup of carrot water
- 1/4 cup mayo
- 1/4 cup sour cream
- 2 tbsp onion chopped
- 1 tbsp horseradish
- 1 tbsp melted butter breadcrumbs
OLIVE STUFFED PORK ROAST
By mixem2@rogers.com
Using a small sharp knife cut 10 to 12 slits into the meat Put a 1/2 garlic clove into each slit
- 1 1/2 lb pork roast
- 5 garlic cloves cut into halves.
- 3 tbs of Dijon mustard,
- 1 1/2 tbs olive oil,
- 1 tbs of rosemary leaf
- 2 Tbs of cracked black pepper.
Spiced Potatoes with Spinach
By mixem2@rogers.com
This is a classic Indian accompaniment for many different curries or plainer main vegetable dishes
- 3 tablespoons vegetable oil
- 1 red onion, sliced
- 2 garlic cloves, crushed
- 1/2 teaspoon chili powder
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/2 cup vegetable stock
- 10 ounces potatoes, diced
- 18 ounces baby spinach
- 1 red chili, sliced
- salt and pepper
Black Bean Soup
By mixem2@rogers.com
In a medium nonstick saucepan, heat the oil and saute the chopped onions, jalapenos and garlic until softened, abou...
- 2 tsp. olive oil
- 2 onions, chopped
- 2 jalapeno peppers seeded and chopped
- 1 garlic clove minced
- 1 15 oz can black beans, rinsed and drained
- 2 cups chicken broth
- 1 cup water
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tbsp dry sherry
- 1 tsp lime juice 1/2 tsp salt
- 2 tbsp chopped cilantro or 1 tbsp dry
- 1 small onion or 2 scallions minced
Cheese Stuffed Mini Meat Loaves
By mixem2@rogers.com
1 Heat oven to 350°F. In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand ...
- 1/2 cup Progresso® Italian style panko crispy bread crumbs
- 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 2 sticks (1 oz each) string cheese*
- 1 lb extra-lean (at least 93%) ground beef
- 1 egg
- 1/4 cup sliced green onions (4 medium)
- Hot cooked mashed potatoes, if desired
Pork tenderloin with three peppers
By mixem2@rogers.com
Actifry recipe
- 1 each red, green and yellow pepper, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 red onion, thinly sliced
- 1/4 cup port or cooking sherry
- 1 tbsp cider vinegar
- 1 tsp cornstarch
- 1 pork tenderloin, sliced into thin strips
- Salt and pepper (optional)