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Recipes
Chicken with Lemon and Capers
By mixem2@rogers.com
Heat the oil over medium heat Add the chicken and cook for 4 minutes or until browned
- 1 tbs. Olive oil
- 2 chicken breasts halved 1/3 cup of white wine
- 1 tbsp lemon juice 1 tsp lemon zest
- 1 tbsp capers
- 2 tbsp of butter cut into small pieces
Rack of Lamb with Orange and Ginger Sauce
By mixem2@rogers.com
Prepare rack for roasting Rub with thyme and brush with mustard Let stand 20 minutes or longer: racks may be prepar...
- 1 Spring Lamb Rack
- 1/2 tsp Thyme
- 1 tbsp Dijon-style Mustard
- 2 02 Orange Marmalade
- 1/2 tsp Grated Fresh Ginger or Ground Ginger
- 1/2 oz Brandy
Curried Shrimp
By mixem2@rogers.com
Delicious shrimp in a home made sauce
- 2 tablespoons of peanut oil
- 2 garlic cloves
- 1/2 an onion
- 1 tsp. ground ginger
- 1 tsp. cumin
- 1 1/2 tsp turmeric
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp salt
- 1 tablespoons of cilantro
- 1 can chopped tomatoes
- 1 can coconut milk
- Raw shrimp
FIVE MINUTE ENCHILADA GRANDE
By mixem2@rogers.com
Place chicken down center of tortilla
- 1/2 cup 1/2 cup shredded cooked chicken OR pork OR beef*
- 1 1 flour tortilla (10")
- 1/2 cup 1/2 cup Pace® Enchilada Sauce
- 1/2 cup 1/2 cup shredded Cheddar Jack cheese
Lemon Herb Grilled Chicken
By mixem2@rogers.com
Mix broth, lemon juice, basil, thyme and pepper
- 1 1/4 cups of chicken broth
- 3 tbsp lemon juice
- 1 tsp dried basil
- 1 tsp. Dried thyme
- 1/8 tsp. Ground pepper
- 4 boneless skinless chicken breast halves abt. 1 pound
Herb Rubbed Sirloin Tip Roast
By mixem2@rogers.com
"Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family
- 1 1/4 tablespoons paprika
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 (3 pound) sirloin tip roast
Merlot Marinated Leg of Lamb
By mixem2@rogers.com
Combine soy sauce, Merlot, garlic, oregano, rosemary and pepper in a deep bowl
- 1/2 cup soy sauce
- 1 cup Merlot
- 4 garlic cloves minced
- 2 tbsp dried oregano
- 1 tbsp dried rosemary
- 1 tbsp coarsely ground pepper
- 1 leg of lamb 4 -5 pounds boned and tied
Mini Green Bean Casserole
By mixem2@rogers.com
In a small bowl, combine the soup, milk, soy sauce an pepper
- 1/2 cup condensed cream of mushroom soup, undiluteD
- 3 tablespoons 2% milk
- 1/2 teaspoon soy sauce
- Dash pepper
- 1-1/3 cups frozen cut green beans, thawed
- 1/2 cup french-fried onions, divided
Creamy Crunchy Baked Basa Fish | Kara's Favourite Recipes
By mixem2@rogers.com
Baked basa with Mayo
- 2 Basa fish fillets
- 1/4 cup light mayonnaise
- 1/4 cup freshly grated Parmesan cheese, plus a bit more for grating over fish
- 2 tbsp unsalted butter, softened
- 1/4 tsp dried basil
- 1/4 tsp garlic powder
- 1/8 tsp freshly ground black pepper
- Pinch of cayenne powder
- 2 tsp freshly squeezed lemon juice
- 1/4 tsp grated lemon zest
- 1/4 cup of Panko crumbs
- 1 tsp extra virgin olive oil
Indian Spice Roasted Chicken (low sodium)
By mixem2@rogers.com
This recipe has been evaluated by the Heart and Stroke Foundation registered dietitians and is part of a healthy di...
- 2 chicken breasts , bone-in
- 1 tsp. (5 mL) cumin, ground
- 1/2 tsp. (2 mL) turmeric
- 1/4 tsp. (1 mL) coriander, ground
- 4 tsp. (20 mL) Becel® Omega3plus margarine, melted
- 1/4 cup (50 mL) plain yogurt, preferably 1%
- 1 tsp. (15 mL) ginger, finely minced
- 3 cups (750 mL) 1-inch (2.5-cm) chunks butternut squash or sweet potato
- 1/4 cup (50 mL) coriander, chopped
- 1/8 tsp. (0.5 mL) salt
- 1/8 tsp. (0.5 mL) cayenne
- 1/8 tsp. (0.5 mL) cinnamon
- 1/8 tsp. (0.5 mL) nutmeg
- 1/8 tsp. (0.5 mL) black pepper