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Recipes
Orange Glazed Pork Tenderloin
By mixem2@rogers.com
In a bowl, whisk together orange zest and juice, vinegar, honey, and 1/4 teaspoon pepper
- 1 Pork Tenderloin
- 1/2 cup orange juice
- 1 orange (zested and cut into 8 wedges)
- 1/4 cup white-wine vinegar
- 1/2 cup honey, preferably orange blossom
- 3 sprigs rosemary
- Salt and pepper
Steak Diane
By mixem2@rogers.com
Place steak between wax paper and pound lightly Melt 1 tbsp butter in pan Add green onions sauté for a few minutes...
- 2 top sirloin steaks about 3/4 inch thick
- 2 tsp butter or margarine
- 3 tbsp thinly sliced green onion
- 1 tsp Worcestershire sauce
- 2 tbsp finely chopped parsley
- 2 tbsp lemon juice
- Salt and ground pepper to taste
SPICY PEANUT CHICKEN
By mixem2@rogers.com
This delicious recipe was, I believe, from a weight watchers recipe book, however I have since modified it
- 2 Boneless skinless chicken breasts
- 1 Can of condensed cream of chicken soup
- 2 tblsp of smooth peanut butter
- 1/4 cup of milk
- 1/4 cup of green onions cut to 1/2 inch
- 1 tsp chili powder
- 1/4 tsp crushed red pepper
- Vegetable cooking spray
Puerto Rican Pork Roast
By mixem2@rogers.com
Rub the roast all over with salt and pepper, hot pepper sauce and Worcestershire sauce
- 3 pounds bone-in pork roast
- 1 dash hot pepper sauce
- 2 tablespoons Worcestershire sauce
- 1 (5 ounce) jar stuffed green olives
- 3 ounces sliced pepperoni sausage
- 4 cloves garlic, sliced
- salt and pepper to taste
- 3/4 cup water
Cuban Pork Roast
By mixem2@rogers.com
In a small bowl, mix together crushed garlic, rosemary, dill, oregano, and red wine
- 5 pounds boneless loin pork roast
- 6 cloves crushed garlic
- 1/2 teaspoon dried rosemary, crushed weed
- 1/2 teaspoon dried oregano
- 1 cup dry red wine 10 cloves garlic
- 1/2 teaspoon dried dill
Pork Tenderloin with brandy sauce
By mixem2@rogers.com
Cut the tenderloin into 1/2 inch thick pieces
- 1 lb Pork tenderloin
- 3 tsp Olive oil
- 3 shallots
- 1 cup sliced mushrooms
- 1/2 cup brandy
- 3 tbsp Dijon mustard
- 1 cup whipping cream
Basa, oven baked
By mixem2@rogers.com
Basa is a delicate fish that does not smell fishy when cooked
- 2 basa fillets
- 3 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1 lemon, thinly sliced
- Salt and pepper to season
- Fresh parsley for garnish
Calf s Liver with Dijon
By mixem2@rogers.com
Heat oil in large skillet over medium heat
- 1 1/2 1 1/2 1/2 tsp olive oil
- 1 1 1 Spanish onion sliced
- 4 4 4 slices of calves liver
- 1/2 1/2 1/2 cup flour
- 2 2 2 tbsp butter
- 1/2 1/2 1/2 cup chicken stock, heated
- 1 1 1 tsp Dijon
- 1 1 1 tbsp chopped fresh parsley.
- to pepper and lemon juice to taste
Spicy Thai Chicken Curry
By mixem2@rogers.com
1 Toss the chicken strips with the gingerroot, chili pepper, garlic and half of each of the oil, salt and pepper; p...
- 2 chicken breasts, sliced into thin strips
- 1 tsp minced fresh gingerroot
- 1/2 tsp each salt and pepper divided
- 1 clove garlic, minced
- 1 small red chili pepper, seeded and chopped
- 1 tbsp canola oil, divided
- 1 each red and green pepper, thinly sliced
- 1 medium zucchini, sliced into rounds
- 1 cup lite coconut milk
- 2 tsp cornstarch
- 1 tsp green Thai curry paste
- 2 tbsp chopped fresh coriander
CRAN APPLE SAGE PORK CHOPS
By mixem2@rogers.com
Spread half of thinly sliced apples over the bottom of a baking dish
- 1 1/2 Tsp dried sage
- 1 tsp minced garlic
- 1 tsp thyme leaves
- l/2 tsp ground allspice
- 1/2 tsp paprika
- 1 Red apple
- 2/3 cup whole cranberry sauce
- Pork chops
- 1 tbsp soy sauce