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Recipes
Creamy Au Gratin Potatoes
By mixem2@rogers.com
Preheat oven to 400 degrees F (200 degrees C)
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese
Parmesan Crusted, Stuffed Fillet Mignon
By mixem2@rogers.com
It may have been snowing all day here yesterday in NY, but my kitchen was filled with the flavors of summer
- 3 small filet mignon steaks, a good half inch thick or a little over
- 3 oz goat cheese mixed with 1 heaping tablespoon cream cheese
- 3 large basil leaves, minced
- 3 large sundried tomatoes, minced
- zest of one small lemon (half a teaspoon or so)
- salt and pepper
- 3/4 cup Panko breadcrumbs mixed with 1/4 cup shredded Parmesan and 1/8 teaspoon fresh cracked pepper
- Olive oil
- Egg wash - one egg beaten with half a cup of milk or half and half
- couple tablespoons flour for dredging
Stuffed bacon wrapped tenderloin
By mixem2@rogers.com
Delicious pork
- 3 tablespoon butter
- 1 medium onion finely chopped
- 1 cup celery finely chopped
- 1 apple peeled and shredded
- 1 teaspoon fennel seed
- 1/4 cup dried bread crumbs
- Salt and pepper
BUTTER CHICKEN
By mixem2@rogers.com
Preheat oven to 375 degrees F (190 degrees C)
- 1 cup butter, divided
- 1 onion, minced
- 1 tablespoon minced garlic
- 1 (15 ounce) can tomato sauce
- 3 cups heavy cream
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garam masala
- 1 pound skinless, boneless chicken, cut into bite-sized chunks
- 2 tablespoons vegetable oil
- 2 tablespoons tandoori masala
Tacos de Carne Asada
By mixem2@rogers.com
From Tifco web site
- 1 1/2 pounds boneless beef top sirloin, cut into thin bite-size slices
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- crushed red pepper to taste
- 1 lime
- 1 (28 ounce) can tomatillos
- 2 fresh jalapeno peppers, seeded
- 4 tablespoons canola oil, divided
- 1 (10.5 ounce) can beef broth
- 12 (6 inch) corn tortillas
- 1/2 large onion, chopped
- 2 tomatoes, chopped
- 1 avocado – peeled, pitted and sliced
- 1 bunch fresh cilantro, chopped
- 1 lemon
Steak Fajitas, Baked
By mixem2@rogers.com
Heat oven to 375°F(190°C)
- 1 tbsp vegetable oil
- 1 lb sirloin tip steak
- 1 each, green pepper & onion sliced
- 1 pkg Old El Paso Fajita Kit
- 1 cup shredded Cheddar cheese
- 1/2 cup Green Giant Frozen Whole Kernel Corn
- 3/4 cup Old El Paso Thick N' Chunky Salsa
Pear Pinwheels
By mixem2@rogers.com
Photo by
- Whole-wheat tortillas
- Cheddar cheese, grated
- Pear, peeled and thinly sliced
Sweet & Sour Chicken
By mixem2@rogers.com
Heat a large, non-stick skillet lightly coated with vegetable oil cooking spray over medium-high heat
- 1 lb boneless, skinless chicken breasts, cut in chunks
- 1 can CAMPBELL'S Condensed Chicken Broth
- 3 tbsp cornstarch
- 1/4 cup sugar
- 1/4 cup vinegar
- 1 can (8oz) pineapple pieces in juice, undrained
- 1 medium red and/or green pepper, cut in strips
- 4 cups hot cooked rice
Pappardelle with Chicken Liver, Sage and Bacon
By mixem2@rogers.com
If you like liver you'll love this
- 1 pound of pasta
- 1/4 cup unsalted butter
- 4 oz bacon cut in strips
- 10 oz chicken livers
- 20 fresh sage leaves
- salt and pepper
Spicy Thai Curry
By mixem2@rogers.com
Toss the chicken strips with the ginger root, chili pepper, garlic and half of each of the oil, salt and pepper; pl...
- 1/2 lb boneless, skinless chicken breast, sliced into thin
- strips
- 1 tsp minced fresh ginger root
- 1/2 tsp each salt and pepper divided
- 1 clove garlic, minced
- 1 small red chili pepper, seeded and chopped
- 1 tbsp canola oil, divided
- 1 each 1 each red and green pepper, thinly sliced
- 1 medium zucchini, sliced into rounds
- 1 cup coconut milk
- 2 tsp cornstarch
- 1 tsp green Thai curry paste
- 2 chopped fresh coriander
- Lime wedges (optional)