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Stuffed Pork Loin

Stuffed Pork Loin

By

Rolled stuffed pork tenderloin

  • 3/4 cup boiling water
  • 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
  • 1 apple, peeled, finely chopped
  • 3 Tbsp. dried cranberries
  • 3/4 cup chopped toasted pecans
  • 1 centre-cut pork loin (4 lb./2.2 kg), butterflied
0/5 (0 Votes)

GERMAN POTATO SALAD

GERMAN POTATO SALAD

By

From my family in Germany

  • 1 lb Yukon Gold potatoes
  • 1 medium onion, finely chopped
  • White vinegar
  • Beef broth
  • Canola oil
  • Salt and pepper
  • Parsley
  • Bacon bits (optional)
0/5 (0 Votes)

German Jaeger Schnitzel Recipe

German Jaeger Schnitzel Recipe

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German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce

  • 4 pork fillets
  • (approx. each 200g)
  • salt and pepper
  • 100 g mushrooms, sliced
  • 4 tbsp oil
  • 1/2 bunch parsley, chopped
  • 100 ml sherry
  • 150 ml meat broth
  • 100 ml cream
  • 1 onion, finely chopped
4/5 (1 Votes)

ZESTY ITALIAN CHICKEN

ZESTY ITALIAN CHICKEN

By

Unscrew tip of infuser, remove seal, and replace tip

  • 1 3.5 oz. tube FRENCH'S® FLAVOR Infuser™ Zesty Italian
  • 4 lb. whole roasting chicken
0/5 (0 Votes)

BAKED EGGS, BULGARIAN STYLE

BAKED EGGS, BULGARIAN STYLE

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Heat your oven to 350°F (l80°C)

  • 1 tbsp olive oil
  • 1 tomato
  • 4 oz crumbled feta cheese
  • 2 eggs
  • 1 pinch of paprika
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 sprig of oregano
4.3/5 (3 Votes)

Spiced Game Hens

Spiced Game Hens

By

Pre-heat oven to 375°F 1

  • 1/2 cup lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon black pepper
  • 4 cloves garlic, minced
  • 2 24-ounce Cornish game hens
  • 1/2 cup chicken broth
4.6/5 (9 Votes)

Home Made Baked Beans

Home Made Baked Beans

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Wash and soak beans overnight, strain and add to pot with 4 cups of water, spices and seasoning

  • 1 lb dry pinto beans
  • 1 tsp. chili powder
  • crushed peppers (to taste)
  • 1/2 tsp dried oregano
  • 3 garlic cloves (cut in half)
  • 2 tbsp. cumin
  • 1 smoked pork chop or smoked bacon
  • 1 onion chopped
  • 4 cups water (or broth and water mixture)
  • Seasoning
  • salt, pepper and garlic powder
0/5 (0 Votes)

JALAPENO POPPERS

JALAPENO POPPERS

By

u can freeze the prepared poppers to cook at a later date

  • 4 jalapenos seeded and halved
  • Cream cheese
  • 4 Water chestnuts sliced
  • 8 Bacon strips
4.3/5 (9 Votes)

New Potatoes with Garlic, Tomatoes and Shrimp

New Potatoes with Garlic, Tomatoes and Shrimp

By

1. Wash and dry the potatoes

  • 1 lb 12 oz small new potatoes, unpeeled
  • 4 peeled, seeded and chopped tomatoes
  • 12 raw prawns or large shrimp, peeled
  • 2 ActiFry spoons of finely chopped parsley or fresh Provence herbs
  • 2 heads garlic
  • 1.5 ActiFry spoons of olive oil
  • salt and freshly ground pepper for seasoning
  • Preparation
0/5 (0 Votes)

Pork Chops with Sage

Pork Chops with Sage

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Mix flour and sage and salt and pepper to taste

  • 2 tbsp flour
  • 1 chopped fresh sage or l tsp dried
  • 4 lean boneless pork chops
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 2 red onions,sliced into rings
  • 1 tbsp Lemon Juice
  • 2 tsp.sugar
  • 4 plum tomatoes, quartered
  • salt and pepper to taste
0/5 (0 Votes)