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Smoky Grilled Chicken Recipe

Smoky Grilled Chicken Recipe

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In a large bowl, dissolve sugar, mustard and coffee in hot water

  • 1/2 cup packed dark brown sugar
  • 2 tablespoons ground mustard
  • 2 tablespoons instant coffee granules
  • 1 cup hot water
  • 2 bottles (14 ounces each) ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Liquid Smoke, optional
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered
4.4/5 (14 Votes)

Sweet Curry Chicken (low sodium)

Sweet Curry Chicken (low sodium)

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Step 1 Preheat oven to 350°F (180°C)

  • 3 tbsp. (45 mL) liquid honey
  • 1 tbsp. (15 mL) Dijon mustard
  • 1 tsp. (5 mL) Becel® salt free margarine
  • 1 tsp. (5 mL) curry powder
  • 1 clove garlic, minced
  • 8 skinless, boneless chicken thighs, trimmed of fat
4.2/5 (10 Votes)

WARM CHICKEN SALAD WITH ORANGES & SPINACH

WARM CHICKEN SALAD WITH ORANGES & SPINACH

By

Cut chicken breasts into 2 1/2 inch strips

  • 1 pound chicken breasts, skinned and boned
  • 2 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 large oranges
  • 1/2 pound fresh spinach leaves, washed and drained
  • 1 tablespoon olive or vegetable oil
  • 1 red bell pepper, cut into julienne strips
  • 1 cup prepared Hidden Valley Ranch®
  • Original Ranch® salad dressing
  • 1/4 cup sliced almonds, toasted
0/5 (0 Votes)

Recipe

Recipe

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Instructions Cut lettuce crosswise into 1-inch strips

  • Fry Sauce, divided 1 clove garlic, minced 1 medium onion, chunked 1 teaspoon minced fresh ginger root 8 cherry tomatoes, halved or, 1 medium tomato, chunked 2 tablespoons chopped unsalted peanuts
5/5 (3 Votes)

Burrito Casserole

Burrito Casserole

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Serve sprinkled with 1/3 cup chopped green onions, with light sour cream and sliced avocado on the side, if desired

  • 2 tbsp Pure Canola Oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 ground cumin
  • 10 oz Lean ground beef (cooked)
  • 1 cup Cooked Whole Grain Brown Rice Sides
  • 1 can Black Beans , rinsed and drained
  • 1 jar Salsa
  • 1 pkg Whole Grain Whole Wheat Tortillas
  • 2 cups Tex-Mex Light Shredded Cheese
0/5 (0 Votes)

Easy Shrimp Fried Rice

Easy Shrimp Fried Rice

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Add all ingredients into the ActiFry, cover the lid and set timer to 20 minutes

  • 4 cups of cooked brown rice
  • 1/2 cup of onion, diced
  • 1/4 cup of cooked ham, diced
  • 1/2 cup of mixed frozen vegetables, thawed
  • 1/2 pound of shrimps, peeled and deveined
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 3 tablespoons chopped green onions
  • 1 tablespoon toasted sesame oil
0/5 (0 Votes)

Beef Stir Fry

Beef Stir Fry

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From Kikkoman USA

  • 1 pound boneless beef sirloin or round steak
  • 1 tablespoon Kikkoman Stir-Fry Sauce
  • 2 tablespoons vegetable oil, divided
  • 2 medium bell peppers, cut into 1-inch squares
  • 2 medium onions, cut into 1-inch
  • 1/4 cup Kikkoman Stir-Fry Sauce
  • Bean sprouts
0/5 (0 Votes)

Chicken with Orange Juice and Peanuts

Chicken with Orange Juice and Peanuts

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To prepare this dish you should put onions in the Actifry and cook for 5 minutes

  • 1 chopped onion
  • 2 finely chopped garlic cloves
  • 1/2 spoon cooking oil
  • 2 spoon sherry vinegar
  • 3 1/2 fl oz orange juice
  • 2 oz unsalted coarsely chopped peanuts
  • 1 lb 5 oz cubed boneless chicken breast
  • 10 fl oz low salt chicken salt
  • 1/4 spoon corn flour
  • salt and pepper
0/5 (0 Votes)

Beer Steak

Beer Steak

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From allrecipes

  • 4 (1/2 pound) rib-eye steaks, or steak of choice
  • 2 tablespoons sea salt
  • 2 tablespoons lemon pepper
  • 2 (12 fluid ounce) cans or bottles beer of choice
0/5 (0 Votes)

Liver with Wine Sauce

Liver with Wine Sauce

By

Wipe the liver with paper towels season with salt and pepper coat lightly in flour, shaking off any excess Heat oil...

  • 4 slices of calf s liver flour for coating
  • 1 tbsp olive oil
  • 1/2 lb good liver
  • 2 tbsp of butter
  • 4 ounce of lean bacon slices cut into narrow strips
  • 1 garlic clove crushed
  • 1 onion chopped
  • 1 celery stalk thinly sliced
  • 2/3 cup red wine
  • 1 tsp chopped sage or 1/2 tsp dried
  • 2/3 cup beef stock
  • 1 good pinch of ground allspice
  • 1 tsp Worcestershire sauce
  • 3-4 tomatoes peeled quartered and de-seeded
  • salt and pepper
4/5 (1 Votes)