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Recipes

Chicken Veggie Soup II

Chicken Veggie Soup II

By

"This is a great tasting, simple to make soup

  • 1 tablespoon olive oil
  • 1/2 pound skinless, boneless chicken breast meat - cut into bite-size pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sliced carrots
  • 1 cup broccoli florets
  • 1 cup chopped cauliflower
  • 1 cup chopped celery
  • 2 cups whole peeled tomatoes with liquid, chopped
  • 4 cups fat free chicken broth
  • 1 cup chopped fresh spinach
  • 6 drops hot pepper sauce
  • salt and pepper to taste
0/5 (0 Votes)

Pork & Mushroom Stroganoff

Pork & Mushroom Stroganoff

By

In a non-stick skillet, heat butter over medium-high heat

  • 2 tsp butter
  • 1 lb trimmed pork loin or tenderloin, cut into thin strips
  • 3 cups mushrooms, quartered V2 cup sour cream
  • 1 tbsp EACH: Dijon mustard and tomato ketchup Paprika and chopped parsley for garnish, optional
0/5 (0 Votes)

German Rouladen

German Rouladen

By

Classic German beef rolls from "Allrecipes Deutschland" We cook this using a ceramic cast iron casserole dish in p...

  • 4 pieces beef Rouladen (cut to 1/4 inch thick)
  • 6 bacon slices
  • 1 large onion
  • 2 pickles
  • 3-4 tablespoons butter or oil
  • 2 tablespoons spicy mustard
  • Salt
  • Pepper
  • 1 cup broth
  • 30 g flour
  • 3 tablespoons red wine
4.7/5 (6 Votes)

Pork Tenderloin, bacon wrapped

Pork Tenderloin, bacon wrapped

By

This beautiful pork tenderloin is wrapped in bacon and sprinkled with herbs

  • 1/2 lb(s) pork tenderloin
  • 3-4 slices of bacon
  • 1/2 tsp salt
  • 1 Tbsp brown sugar (or your favourite sweet)
  • 1 tsp herb or spice, dried thyme, fresh rosemary or ground cinnamon
  • 1 Tbsp any mustard
  • lots of freshly cracked black pepper
0/5 (0 Votes)

Pesto Tuna Melts

Pesto Tuna Melts

By

Place bread on an un-greased baking sheet

  • 2 slices Italian bread (1 inch thick)
  • 2 tablespoons prepared pesto
  • 1-1/2 teaspoons mayonnaise
  • 1 medium tomato, thinly sliced
  • 1 pouch (3 ounces) tuna
  • 1/8 teaspoon pepper
  • 2 slices (1 ounce each) part-skim mozzarella cheese, halved
0/5 (0 Votes)

Take Out Style Rotisserie Chicken

Take Out Style Rotisserie Chicken

By

Combine all ingredients, except the chicken of course, in a saucepan over medium heat

  • 1 whole fryer chicken
  • 1/2 cup oil
  • 2 tablespoon honey
  • 2 tablespoon lime juice
  • 1/2 teaspoon paprika
  • seasoned salt to taste
4.4/5 (21 Votes)

Prime Rib with Horseradish Sauce

Prime Rib with Horseradish Sauce

By

Preheat oven to 500°F (260°C)

  • 2 tbsp unsalted butter
  • 1 tbsp Pure Safflower Oil
  • 1 tbsp ground, Sea Salt & Black Peppercorn Grinder
  • 3 tbsp Horseradish Dijon
  • 1/2 cup Creamy Horseradish Sauce
  • 1 prime rib roast (about 5 lb/2.2 kg), at room temperature
  • 2 shallots, finely chopped
  • 1/2 cup dry white wine
  • 1/2 cup 35% whipping cream
4.4/5 (18 Votes)

Creamy Feta Pasta with Shrimp

Creamy Feta Pasta with Shrimp

By

In bowl, toss shrimp, paprika, half of salt and half of pepper

  • 2 tbsp (25 mL) Paprika
  • 1 pkg (454 g) Raw Zipperback Black Tiger Shrimp
  • 3/4 tsp (4 mL) Salt
  • 1/4 tsp (1 mL) freshly ground black pepper
  • 2 tbsp (25 mL) olive oil
  • 1 white onion, chopped
  • 3 cloves garlic, minced
  • 1 pkg (375 g) 100% Whole Grain Whole Wheat Pasta - Macaroni
  • 1 pkg (900 mL) Chicken Broth
  • 1 pkg (300 g) frozen chopped spinach, thawed and squeezed dry
  • Grated rind of 1 lemon
  • 2 tbsp (25 mL) fresh lemon juice
  • 5 oz (150 g) Feta Cheese
4.6/5 (10 Votes)

Crock Pot Honey Garlic Chicken

Crock Pot Honey Garlic Chicken

By

Crock Pot Honey Garlic Chicken - Easy crock pot recipe for chicken thighs cooked in an incredibly delicious honey-g...

  • 6 boneless , skinless chicken thighs*
  • 4 garlic cloves , minced
  • 1/3 cup honey
  • 1/2 cup low sodium ketchup
  • 1/2 cup low sodium soy sauce
  • 1/2 teaspoon dried oregano
  • 2 tablespoons fresh parsley
  • 1/2 tablespoon toasted sesame seeds
0/5 (0 Votes)

Fiesta Chicken & Pepper Wraps

Fiesta Chicken & Pepper Wraps

By

Combine 1/3 cup stir-fry sauce and crushed red pepper

  • 1/3 cup plus 1 tablespoon Kikkoman Stir-Fry Sauce, divided
  • 1/2 teaspoon crushed red pepper
  • 3/4 pound boneless, skinless chicken breast halves,
  • cut into thin strips
  • 3 tablespoons vegetable oil, divided
  • 1 green bell pepper, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 1 onion, thinly sliced
  • 2 large cloves garlic, minced
  • 8 (8-inch) flour tortillas, warmed
  • Dairy sour cream
  • Fresh cilantro leaves
0/5 (0 Votes)