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Recipes
Herring Salat
By mixem2@rogers.com
A delicious recipe from Germany
- 1 jar herring (matjes)
- 1/2 cup sour sahne (creme fresh)
- 1/2 cup plain yogurt
- 1 apple (Granny Smith)
- 1 onion
- 2 Dill pickles
- 1 beet (optional)
Easy slow cooker blade roast
By mixem2@rogers.com
A simple and delicious comfort winter dish
- 3 lb blade roast
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 envelope of dry onion soup mix
Actifry Very Spicy Creole Shrimp
By mixem2@rogers.com
Actifry recipe
- 12 large king prawns, shelled
- 4 oz large mushrooms, sliced
- 1/2 sliced medium onion
- 1/2 sliced green pepper
- 4 cloves garlic, finely chopped
- 1 ActiFry spoons Cajun spice mix
- 5 fl oz tomato puree
- 1 ActiFry spoon vegetable oil
- salt, pepper
Mashed Potatoes
By mixem2@rogers.com
Slip the potatoes into a large pot of cold salted water and bring to a boil
- 2 1/2 pounds Yukon gold potatoes, well scrubbed and cut into quarters
- Kosher salt
- 1 stick unsalted butter
- 3/4 cup half-and-half
- 1 cup shredded smoked gouda
- Freshly ground pepper
- 1/4 cup thinly sliced chives
Garlic Beef Stir-Fry
By mixem2@rogers.com
Kraft Canada
- 2 cups instant brown rice, uncooked
- 1 lb. beef sirloin steak, well trimmed, cut into thin strips
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
- 2 cloves garlic, minced
- 1 Tbsp. cornstarch
- 5 cups mixed cut-up fresh vegetables (red peppers, broccoli, green onions)
- 2 Tbsp. lite soy sauce
- 1 tsp. ground ginger
- 1/4 cup PLANTERS Dry Roasted Peanuts, chopped
Marmalade Glazed Bone in Chicken
By mixem2@rogers.com
Place chicken, skin side up, in single layer in shallow baking pan
- 3 pounds chicken legs and wings
- 1/2 cup Kikkoman Soy Sauce
- 1/3 cup orange marmalade
- 2 teaspoons prepared mustard
- 1 clove garlic, pressed
Meat Loaf
By mixem2@rogers.com
Amazingly moist meat loaf
- 1 lb. ground beef
- 1/4 cup chopped onion
- 1 cup Panko bread
- 1 tbspn steak seasoning
- 1/2 cup milk
- 1 egg
- additions
- 1 cup cheddar shredded
- 1 tbs brown sugar
- 2 tbs tomato ketchup
Broiled Lobster Tails with Garlic-Chili Butter
By mixem2@rogers.com
Thaw lobster tails, if frozen
- 4 8-ounce fresh or frozen lobster tails
- 1 clove garlic, minced
- 1 teaspoon finely shredded orange peel
- 1/2 teaspoon chili powder
- 1/4 cup butter
- Clarified Butter (optional)
CLASSIC STEAKHOUSE LONDON BROIL
By mixem2@rogers.com
Unscrew tip of infuser, remove seal, and replace tip
- 1 3.5 oz. tube FRENCH'S® Flavor Infuser™ Classic Steakhouse
- 4 lbs. London Broil or your favorite grilling steak
SWEET & TANGY TERIYAKI CHICKEN
By mixem2@rogers.com
Unscrew tip of infuser, remove seal, and replace tip
- 1 3.5 oz tube FRENCH'S® FLAVOR Infuser™ Sweet & Tangy Teriyaki
- 4 lbs. boneless, skinless chicken breast