Mixem2@rogers.com's profile page
Recipes
Shrimp and Okra Gumbo
By mixem2@rogers.com
Season the shrimp with salt, pepper and cayenne to taste and set aside
- 2 pounds medium shrimp - peeled and deveined
- salt and pepper to taste
- cayenne pepper to taste
- 1/2 cup olive oil
- 2 pounds chopped okra
- 1 tablespoon tomato paste
- 1 tomato, chopped
- 1 cup chopped onion
- 4 cloves garlic, minced
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 12 cups water
- 1/2 cup chopped green onions
Baked Spinach
By mixem2@rogers.com
A recipe from allrecipes.com Germany
- 1.4 kg of fresh, young spinach leaves
- 300 ml whole milk
- 250 ml double cream
- 50 g butter
- 2 small shallots, finely diced
- 30 g flour
- 1/8 teaspoon nutmeg
- Salt
- Pepper
- 30 g grated pecorino
- 25 g breadcrumbs
Pasta with Citrus Cream Sauce
By mixem2@rogers.com
Put a large pot of water over high heat for the pasta
- 1/2 teaspoon coarse salt, plus more for pasta water
- 1/2 pound linguini, or 3/4 pound fresh linguini
- 1 cup heavy cream
- 2 tablespoons cognac or dry sherry
- grated zest of 1 lemon
- grated zest of 1 large navel orange
- 2 tablespoons chopped fresh mint (about 3 sprigs)
- fresh basil leaves, shredded or torn
- 2 cups grated Parmigiano Reggiano cheese
S h r i m p - in- Love Pasta
By mixem2@rogers.com
Cook pasta according to pkg
- linguine, uncooked
- 1 cup frozen cleaned raw shrimp, thawed
- 1/2 of 19 fl oz diced tomatoes, drained
- 1/4 cup PHILADELPHIA Cream Cheese Spread
- 1 cup torn fresh spinach leaves
Easy Chicken Pot Pie (Cooking for 2)
By mixem2@rogers.com
1 Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and...
- 1/2 cup canned condensed reduced-fat reduced-sodium cream of chicken soup
- 1/4 cup fat-free (skim) milk
- 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 1/2 cup cut-up cooked chicken breast
- 1/2 cup Bisquick Heart Smart® mix
- 1/4 cup fat-free (skim) milk
- 2 tablespoons fat-free egg product or 1 egg white
Teriyaki Basa Fillet
By mixem2@rogers.com
Preheat oven to 200°C (400°F)
- 60 mL (1/4 cup) liquid honey
- 60 mL (1/4 cup) soy sauce
- 5 mL (1 tsp.) freshly grated gingerroot
- 4 basa fillets (about 200 g each)
- To taste, salt and pepper
- 2 green onions, finely chopped
MEXICAN LASAGNA
By mixem2@rogers.com
In a heavy skillet, brown meat over medium high heat, stir to break up lumps
- 2 lbs. ground beef
- 1 onion, chopped
- 3-4 cloves garlic, minced
- 1 28 oz can tomato sauce
- 2 Tbs. chili powder 1 tsp. sugar
- 1 Tb. salt
- 1 4oz can diced green chiles
- 1 corn tortillas
- Vegetable oil
- 2 cups cottage cheese 1 egg
- 8 oz. Monterey Jack cheese 8 oz Cheddar cheese
- Toppings: (optional)
- 1/2 cup chopped scallions
- 1/2 cup sour cream
- 1/2 cup sliced black olives
Bay Village Shrimp
By mixem2@rogers.com
In large bowl, combine soup, shrimp, asparagus, mushrooms, green onions, pepper, thyme and salt„
- 1 can of cream of celery condensed soup
- 1 pound fresh or thawed shrimp, shelled and deveined
- 1/2 cup asparagus fresh or frozen cut into l/2inch pieces
- 1/2 cup sliced mushrooms
- 1/4 cup each sliced green onions and diced red bell pepper
- 1/2 tsp. Dried thyme
- 1/2 tsp. Salt
- vegetable cooking spray
Pork Roast with the World's Best Rub
By mixem2@rogers.com
Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayen...
- 1/2 cup brown sugar
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon kosher salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dry mustard powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried thyme leaves
- 1 (2 1/2 pound) boneless pork loin roast
Crunchy green vegetable stir-fry with prawns
By mixem2@rogers.com
1. Place the onion, chilli, if using, and garlic in the ActiFry pan, then drizzle the oil over the top
- 1 onion, thinly sliced
- 1 fresh red chilli, seeded and thinly sliced (optional)
- 1 clove garlic, finely chopped
- 2 ActiFry spoons sunflower oil
- 2 zucchini, cut diagonally into 3 mm (1/8 in) slices
- 100 g (31/2 oz) snap peas or snow peas, trimmed
- 75 ml (21/2 fl oz) cold water
- 85 g (3 oz) cooked, peeled King or tiger prawns
- 3 spring onions, thinly sliced or chopped
- 1 ActiFry spoon chopped fresh coriander, plus extra to garnish
- 4 tablespoons black bean sauce