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Recipes
Creamy PHILLY Mustard Chicken
By mixem2@rogers.com
Heat oil in large nonstick skillet on medium heat
- 1 tsp. oil
- 1/4 cup PHILADELPHIA Cream Cheese Spread
- 1/3 cup chicken broth
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1 Tbsp. old-style mustard
VH® Recipes - Grilled Seasoned Burgers
By mixem2@rogers.com
Spray grill and utensils with PAM® Grilling Spray
- PAM® Grilling Spray
- 1/4 cup VH® Szechwan Stir-Fry Sauce
- 1/2 lb lean ground beef
- 1/4 cup VH® Plum Dipping Sauce
- 2 hamburger buns
- lettuce, sliced tomato and sliced onion
Broiled Steelhead Trout With Rosemary, Lemon and Garlic
By mixem2@rogers.com
Directions See How It's Made Prepare a baking or roasting pan by lining it with foil and brush...
- Servings 3-4
- Units US
- 1 lb steelhead fillet, with or without skin
- 1 clove garlic, chopped fine
- 1 1⁄2 tablespoons coarsely chopped fresh rosemary
- 1 lemon, zest of
- 1 ⁄2 lemon, juice of
- 1 ⁄4 teaspoon salt
- 1 ⁄2 teaspoon fresh ground pepper
- 1 tablespoon olive oil, plus
- additional oil, for greasing baking pan
Dijon Chicken Scampi
By mixem2@rogers.com
In large skillet, over medium-high heat, cook the chicken and garlic in butter until chicken is cooked through blen...
- 1 lb chicken breasts sliced into strips
- 1 clove garlic minced
- 2 tbsp margarine or butter
- 1/3 cup Dijon mustard
- 1/4 cup lemon juice
- 1/4 cup parsley
VH® Recipes - Baked Tilapia with Roasted Asparagus and Tomatoes
By mixem2@rogers.com
Tip: If desired, add extra flavor by sprinkling 2 tbsp each of finely chopped green onions and fresh cilantro on fi...
- 1 cup grape tomatoes, sliced in half lengthwise
- 1/2 lb asparagus, trimmed of tough ends and cut in half
- 2 tbsp vegetable or olive oil
- 1/2 lb Tilapia fish (or Basa)
- 1/3 cup VH® Medium Garlic Rib Sauce
- 3 cups cooked white rice
- PAM® Cooking Spray
Warm Spinach Salad
By mixem2@rogers.com
Heat one tbsp of oil in heavy skillet over medium heat until hot but not smoking
- 2 2 2 tbsp olive oil
- 4 4 4 slices bacon
- 2 2 2 tbsp pine nuts
- 2 2 2 small garlic cloves minced
- 1 1 1 pound spinach leaves
- 1 1 1 tbsp balsamic vinegar
- 1 1 1 tbsp grated parmesan
Easy Cheesy Spinach Bake
By mixem2@rogers.com
TIP (from Kraft) Variation : Mix ingredients as directed; pour into greased 13x9-inch baking dish
- 1 container Cottage Cheese
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup shredded mozzarella cheese
- 1/2 cup real bacon bits
- 1/2 cup sliced green onions
- 4 eggs, beaten
BBQ PORK RIBS (with bone dust)
By mixem2@rogers.com
Remove skin from bone side of ribs
- Bone Dust recipe
- 1/2 cup paprika 1/4 cup chilli powder 3 tblsp salt
- 2 tablespoons ground corriander
- 2 tablespoons garlic powder
- 2 tablespoons sugar
- 2 tablespoons curry powder
- 2 tablespoons hot dry mustard
- 1 teaspoon black pepper
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- mix together and store in an airtight container for future use.
Steak and Smoked Salmon Roll
By mixem2@rogers.com
Spread l/2inch slices of meat with 1/4 inch cream cheese Sprinkle with green onions and pepper, Cover completely wi...
- 1-1/2 pound Flank or inside round marinating steak, or rouladen slices
- 4 oz. Light spreadable cream cheese
- 4 oz. Thinly sliced smoked salmon
- 2 green onions finely chopped
- Pepper to taste
Roast Goose
By mixem2@rogers.com
Delicious roast goose. Tip: Save the rendered fat from the roasting pan and use it to roast potatoes or vegetables ...
- 1 fresh whole goose (13 to 15 pounds) Butchers' twine Kosher salt
- 3 ounces goose rub (1 ounce each of ground fennel seed, ground coriander seed and ground white pepper mixed together)
- 1 bunch fresh thyme
- 1 bunch fresh rosemary
- 1 onion (peeled, cut into large dice)
- 1 carrot (peeled, cut into thick slices)
- 1 rib celery (washed, cut into large slices)
- 1 leek (white part only, washed and cut into thick slices)
- 1 bay leaf
- 2 cups water