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Meatballs

Meatballs

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This recipe makes about ten 2-inch meatballs

  • 1 slice of bread, 1 inch thick, soaked in water/milk/stock to cover (you can replace with a cup of moistened bread crumbs)
  • 1 1/2 lb meat (1/2 lb beef, 1/2 lb pork and 1/2 lb veal)
  • 2 eggs, beaten
  • 1 Tbsp butter melted
  • 1/4 cup finely chopped onions
  • 3 Tbsp chopped parsley
  • 1 1/4 tsp salt
  • 1/4 tsp paprika
  • 1/2 tsp grated lemon rind
  • 1 tsp lemon juice
  • 1 tsp worcestershire sauce
  • 1/2 clove garlic, chopped
  • 3 Tbsp grated parmesan cheese
  • 1/4 tsp oregano
  • oil for frying meatballs
  • Marinara or Tomato Sauce
0/5 (0 Votes)

Farro and Sausage Stew (Soup)

Farro and Sausage Stew (Soup)

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1. In a large, heavy saucepan, cover the faro with a couple of inches of water

  • 1 cup whole grain farro (not pearled)
  • 2 Tbsp EVOO
  • 8 oz italian sausage, casings removed
  • 4 cloves garlic, sliced
  • 5 cups stock, chicken or vegetable
  • 1 bunch kale, stems removed, leaves roughly chopped (about 4 cups)
  • 1 tsp fresh thyme, chopped
  • salt and pepper to taste
  • 2 Tbsp pecorino romano cheese, grated
0/5 (0 Votes)

Chili

Chili

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Great Chili Recipe, but the amount would be enough for two for dinner

  • 1 large onion, chopped
  • 2 cloves garlic, minced, OR 1/4 tsp garlic powder
  • 1 lb lean (at least 80%) ground beef
  • 1 tsp chili powder
  • 2 tsp chopped fresh oregano OR 1 tsp of dry oregano leaves
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp red pepper sauce
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (15-16 oz) can red kidney beans, undrained
0/5 (0 Votes)

Corn Cheese Pie

Corn Cheese Pie

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Preheat oven to 350 degrees

  • 3 large eggs
  • 1 8oz can creamed corn
  • 1 8oz can corn, drained
  • 1/4 lb butter
  • 1/2 cup yellow corn meal
  • 1 cup sour cream
  • 4 oz monterey jack cheese, cut into 1/2 inch cubes
  • 4 oz diced canned green chiles
  • 1/2 tsp salt
  • 1/4 tsp worcestshire sauce
0/5 (0 Votes)

Ramen Noodle Broth

Ramen Noodle Broth

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Makes 2 quarts

  • 2 quarts Dash Stock
  • 2 1/2 Tbsp dark soy sauce
  • 1/4 cup tamarin or light soy sauce
  • 2 Tbsp sugar
  • 2 1/2 Tbsp mirin
  • salt to taste
0/5 (0 Votes)

Pancakes - Buttermilk

Pancakes - Buttermilk

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This makes about ten, 4 inch cakes

  • 1 cup cake flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp baking powder, dbl acting
  • 1/2 tsp baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1-2 Tbsp melted butter
0/5 (0 Votes)

Oatmeal Chocolate Chip Cookies - Paradise Bakery

Oatmeal Chocolate Chip Cookies  -  Paradise Bakery

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This is an excellent imitation of the Paradise Bakery Oatmeal Chocolate Chip Cookies

  • 1 cup butter, softened to room temperature
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 1/4 cups all purpose flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 cups old fashioned oats
  • 1 cup semisweet chocolate chips
0/5 (0 Votes)

Papaya Burst Cheesecake

Papaya Burst Cheesecake

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To make the crust, melt the white chocolate

  • Crust:
  • 6 oz white chocolate, melted
  • Filling:
  • 1 1/2 lbs. cream cheese, room temp
  • 4 eggs, room temp
  • 3/4 cup sugar
  • 1 1/2 cup papaya, mashed
  • Garnish:
  • macadamia nuts, chopped
0/5 (0 Votes)

Zucchini Bread II

Zucchini Bread  II

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This is another Zucchini Bread recipe that I like

  • Makes two loaves
  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 1 Tbsp vanilla
  • 3 cups flour
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 1 Tbsp cinnamon
  • 3 cups zucchini, grated
4/5 (1 Votes)

Chicken Parmesan - Baked

Chicken Parmesan - Baked

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Preheat oven to 400 degrees Dip chicken in egg, then bread crumbs, coating well

  • 4 boneless, skinless chicken breasts, pounded even
  • 1 egg, slightly beaten
  • 3/4 cup italian bread crumbs
  • 26 oz marinara sauce
  • 1 cup mozzarella cheese, shredded
5/5 (2 Votes)