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Red, White and Blue Mashed Potatoes

Red, White and Blue Mashed Potatoes

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Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch

  • 2 pounds red new potatoes, quartered
  • 2 cloves garlic, smashed
  • 5 to 6 strips bacon
  • 1/4 pound Gorgonzola cheese, room temperature
  • 1/4 cup heavy cream, room temperature
  • 1 tablespoon butter, room temperature
  • Salt and freshly ground black pepper
4.3/5 (6 Votes)

Gateau di Patate: Potato Cake

Gateau di Patate: Potato Cake

By

Preheat the oven to 400 degrees F

  • 6 potatoes, peeled
  • 4 tablespoons/60 ml extra-virgin olive oil
  • 1 cup/250 ml pancetta, diced
  • 1 onion, coarsely chopped
  • 1 egg
  • 1/2 cup/125 ml freshly grated Pecorino cheese
  • 1/2 cup/125 ml freshly grated Parmigiano cheese
  • 1/2 cup/125 ml Parmigiano, cut into chunks
  • 1 cup 250 ml bread crumbs
  • Salt and freshly ground black pepper
4.3/5 (17 Votes)

BLT Wedges

BLT Wedges

By

Cook the bacon in a skillet over medium heat until crisp, about 10 minutes

  • 4 slices thick-cut bacon, diced
  • 3 tablespoons tomato paste
  • 2 tablespoons white wine vinegar
  • 2 tablespoons sour cream
  • 1 tablespoon minced shallot
  • 1 tablespoon chopped fresh tarragon
  • 1/2 teaspoon sugar
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 head iceberg lettuce, cut into 6 wedges
  • 1 cup cherry tomatoes, quartered
4.5/5 (22 Votes)

Beefy Taco Dip

Beefy Taco Dip

By

Spicy ground beef, picante sauce, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor

  • 1/2 pound ground beef
  • 1 1/2 teaspoons chili powder
  • 1 cup Pace® Picante Sauce
  • 1/2 of an 8-ounce package cream cheese, cut into pieces
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons each diced tomatoes, sliced green onion, sliced pitted ripe olives and/or seeded sliced jalapeño pepper
  • 2 tablespoons sour cream
  • Tortilla chips
4.5/5 (20 Votes)

Glazed Carrots with Bacon and Onion

Glazed Carrots with Bacon and Onion

By

Southern Living NOVEMBER 2002

  • 1 (1-pound) package baby carrots
  • 3 bacon slices
  • 1 small onion, chopped
  • 3 tablespoons brown sugar
  • 1/4 teaspoon pepper
4.5/5 (13 Votes)

Cajun Chicken Alfredo

Cajun Chicken Alfredo

By

Preheat the oven to 350 degrees F

  • 4 (5-ounce) boneless, skinless chicken breasts
  • 1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons minced garlic
  • 1 cup roughly chopped marinated sun-dried tomatoes
  • 1/4 cup white wine
  • 3 cups heavy cream
  • 3/4 cup grated Parmesan
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound cooked fettuccine
  • 1/2 cup sliced scallions
4.5/5 (2 Votes)

Black-Eyed Pea Chili Verde

Black-Eyed Pea Chili Verde

By

For the meatballs, cook bacon in a large pot until crisp, about 10 minutes, then transfer to a paper-towel-lined pl...

  • FOR THE MEATBALLS, COOK:
  • 4 strips bacon, diced
  • SAUTÉ:
  • 1 ⁄2 cup diced onion
  • 1 Tbsp. minced fresh garlic
  • COMBINE:
  • 1 lb. ground pork
  • 1 ⁄2 cup dry bread crumbs
  • 1 ⁄4 cup minced fresh cilantro
  • 1 Tbsp. ground cumin
  • 2 tsp. ground coriander
  • 1 tsp. red pepper flakes
  • 1 ⁄2 tsp. each kosher salt and cayenne pepper
  • 2 eggs, beaten
  • FOR THE CHILI, ROAST:
  • 3 poblano chiles
  • ADD:
  • 4 cups husked and diced tomatillos (about 1 1/2 lb.)
  • 2 cups diced onions
  • 2 jalapeños, seeded and minced
  • 1 Tbsp. each minced fresh garlic, ground cumin, and ground coriander
  • 1 ⁄4 cup masa harina or all-purpose flour
  • STIR IN:
  • 4 cups low-sodium chicken broth
  • 2 cans black-eyed peas, drained and rinsed (15 oz. each)
  • 2 Tbsp. fresh lime juice
  • Salt and black pepper to taste
  • Sour cream and cilantro sprigs
4.8/5 (4 Votes)

Bourbon Cocktail Sausage

Bourbon Cocktail Sausage

By

Heat 12-inch nonstick skillet over medium-high heat; add sausage

  • 1 lb smoked sausage, cut diagonally into 3/4-inch slices
  • 1 bottle (12 oz) chili sauce
  • 1/3 cup bourbon
  • 1/4 cup packed brown sugar
  • 2 tablespoons grated onion
4.4/5 (43 Votes)

Asian Sloppy Joe Sliders

Asian Sloppy Joe Sliders

By

In a large, deep skillet, heat the canola oil until shimmering

  • 2 tablespoons canola oil
  • 2 medium red onions, finely chopped
  • 1 cup finely chopped celery
  • 3 tablespoons sambal oelek or other Asian chile sauce
  • 2 1/2 tablespoons minced garlic
  • 1 tablespoon minced peeled fresh ginger
  • Kosher salt
  • Freshly ground pepper
  • 1 pound ground chicken thighs
  • 1 pound ground pork
  • 1 cup hoisin sauce
  • 1 cup drained canned diced tomatoes
  • 1/4 cup fresh lime juice
  • 20 brioche dinner rolls, split and toasted
  • Shredded iceberg lettuce and spicy pickles (optional), for serving
4.6/5 (9 Votes)

Shrimp Scampi with Linguini

Shrimp Scampi with Linguini

By

For the pasta, put a large pot of water on the stove to boil

  • 1 pound linguini
  • 4 tablespoons butter
  • 4 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 large shallot, finely diced
  • 5 cloves garlic, sliced
  • Pinch red pepper flakes, optional
  • 20 large shrimp, about 1 pound, peeled and deveined, tail on
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 lemon, juiced
  • 1/4 cup finely chopped parsley leaves
4.5/5 (17 Votes)