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Recipes
Grilled Chinese Chicken Kabobs
By kimvess
Directions: Mix together the first seven ingredients and place in a gallon-sized resealable bag
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 2 tablespoons minced onion
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 2 teaspoons ginger
- 2 tablespoons sesame oil
- 1 1/2 lbs skinless, boneless chicken breasts, cut into bite-size pieces
Chuckwagon Goat Cheese Burgers with Onion Jam
By kimvess
1. Combine the ground beef, half of the Onion Jam, the 4 ounces goat cheese, the salt, and the red pepper in a larg...
- 2 pounds ground beef
- 1 recipe Onion Jam
- 4 ounces goat cheese (chevre)
- 2 teaspoons kosher salt
- 1/2 teaspoon crushed red pepper
- 12 slices Texas toast
- Goat cheese (optional)
- Golden tomato wedges (optional)
- Onion Jam
- 2 tablespoons cooking oil
- 2 large yellow onions, thinly sliced
- 2 large red onions, thinly sliced
- 2 cups chopped green onions
- 1/2 cup balsamic vinegar
- 1/4 packed brown sugar
'Mo J' Marinated & Grilled Flank Steak
By kimvess
To make the mojo: Mash the raw garlic,chiles, salt, and cumin together in a mortar and pestle until fairly smooth
- 12 cloves garlic (or 4 Tbs. minced garlic)
- 2 habaneros or other spicy chiles, cored, seeded, and minced (wear rubber gloves)
- 1 tsp. kosher salt
- 4 tsp. whole cumin seeds, toasted
- 1 cup olive oil
- 2/3 cup sour orange juice (or 1/3 cup fresh lime juice plus 1/3 cup fresh orange juice)
- 1-1/2 Tbs. sherry vinegar
- Salt and freshly ground black pepper to taste
- 1-1/2 lb. flank steak
- 1 or 2 large Bermuda onions, thickly sliced and brushed with olive oil (optional)
- Salt and freshly ground black pepper to taste
Bacon-Ranch Potato Salad
By kimvess
In Dutch oven or 5-quart saucepan, place potatoes and salt
- 1 1/2 lb small red potatoes (about 10), quartered
- 1/2 teaspoon salt
- 1 cup grape tomatoes, cut in half
- 1/2 cup chopped celery
- 1/4 cup chopped fresh chives or green onions
- 1/4 cup cooked crumbled bacon or 6 slices packaged precooked bacon (from 2.2-oz package), chopped
- 1/2 cup ranch dressing
Smothered Pork Chops
By kimvess
Make sure to use low-sodium chicken broth in this recipe; regular chicken broth can result in an over seasoned sauc...
- 3 ounces bacon (about 3 slices), cut into 1/4-inch pieces
- 2 tablespoonsunbleached all-purpose flour
- 1 3/4 cups low-sodium chicken broth
- Vegetable oil
- 4 bone-in, rib-end pork chops, 1/2 to 3/4 inch thick
- Ground black pepper
- 2 medium yellow onions, halved pole-to-pole and sliced thin (about 3 1/2 cups)
- Table salt
- 2 tablespoons water
- 2 medium cloves garlic, pressed through garlic press or minced (about 2 teaspoons)
- 1 teaspoon minced fresh thyme leaves
- 2 bay leaves
- 1 tablespoon minced fresh parsley leaves
Fried Mozzarella Balls
By kimvess
Fried Mozzarella Balls
- 5 About 5 cups vegetable oil
- 1 lb drained marinated bocconcini (small mozzarella balls), patted dry
- 3 large eggs, beaten
- 1 cup plain fine dry bread crumbs
Cheesy Mashed Potatoes with Gouda and Crispy Pancetta
By kimvess
Smoked gouda takes these mashed potatoes beyond your average mashers
- 1 pound red-skin potatoes, cut into 1 1/2-inch pieces
- 1 pound russet potatoes, peeled and cut into 1 1/2-inch pieces
- 2 green onions
- 1 cup pancetta, about 5 ounces, cubed into 1/4-inch pieces
- 3/4 cup half-and-half, light cream, or whipping cream
- 2 cups Gouda cheese, finely shredded, about 8 ounces
- Salt, to taste
- Freshly ground black pepper, to taste
Rempel Family Meatloaf
By kimvess
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 pounds lean ground beef
- 1/2 cup crushed buttery round crackers
- 3/4 cup shredded Cheddar cheese
- 1 (1 ounce) package dry onion soup mix
- 2 eggs, beaten
- 1/4 cup ketchup
- 2 tablespoons steak sauce
Creamy Fettuccine with Prosciutto
By kimvess
Cook the pasta in a saucepan of salted boiling water for 10–12 minutes or until al dente
- 200 g fettuccine
- 1 cup (250ml) pouring cream
- 2 egg yolks
- sea salt and cracked black pepper
- 6 slices prosciutto, torn
- finely grated parmesan, to serve
Glazed Chicken
By kimvess
Instructions In a medium saucepan, combine marinade ingredients and bring to a boil on stove top
- 1 pound (17.62 ounces) chicken, sliced
- 3 tablespoons dark soy sauce
- 4 tablespoons honey
- 1 tablespoon wine
- 4 tablespoons plum or apricot jam
- 2 cups rice, cooked