Menu Enter a recipe name, ingredient, keyword...

Kimvess' profile page

Recipes

Grilled Chinese Chicken Kabobs

Grilled Chinese Chicken Kabobs

By

Directions: Mix together the first seven ingredients and place in a gallon-sized resealable bag

  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 2 tablespoons minced onion
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 2 teaspoons ginger
  • 2 tablespoons sesame oil
  • 1 1/2 lbs skinless, boneless chicken breasts, cut into bite-size pieces
4.4/5 (21 Votes)

Chuckwagon Goat Cheese Burgers with Onion Jam

Chuckwagon Goat Cheese Burgers with Onion Jam

By

1. Combine the ground beef, half of the Onion Jam, the 4 ounces goat cheese, the salt, and the red pepper in a larg...

  • 2 pounds ground beef
  • 1 recipe Onion Jam
  • 4 ounces goat cheese (chevre)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon crushed red pepper
  • 12 slices Texas toast
  • Goat cheese (optional)
  • Golden tomato wedges (optional)
  • Onion Jam
  • 2 tablespoons cooking oil
  • 2 large yellow onions, thinly sliced
  • 2 large red onions, thinly sliced
  • 2 cups chopped green onions
  • 1/2 cup balsamic vinegar
  • 1/4 packed brown sugar
4.7/5 (11 Votes)

'Mo J' Marinated & Grilled Flank Steak

'Mo J' Marinated & Grilled Flank Steak

By

To make the mojo: Mash the raw garlic,chiles, salt, and cumin together in a mortar and pestle until fairly smooth

  • 12 cloves garlic (or 4 Tbs. minced garlic)
  • 2 habaneros or other spicy chiles, cored, seeded, and minced (wear rubber gloves)
  • 1 tsp. kosher salt
  • 4 tsp. whole cumin seeds, toasted
  • 1 cup olive oil
  • 2/3 cup sour orange juice (or 1/3 cup fresh lime juice plus 1/3 cup fresh orange juice)
  • 1-1/2 Tbs. sherry vinegar
  • Salt and freshly ground black pepper to taste
  • 1-1/2 lb. flank steak
  • 1 or 2 large Bermuda onions, thickly sliced and brushed with olive oil (optional)
  • Salt and freshly ground black pepper to taste
4.7/5 (16 Votes)

Bacon-Ranch Potato Salad

Bacon-Ranch Potato Salad

By

In Dutch oven or 5-quart saucepan, place potatoes and salt

  • 1 1/2 lb small red potatoes (about 10), quartered
  • 1/2 teaspoon salt
  • 1 cup grape tomatoes, cut in half
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh chives or green onions
  • 1/4 cup cooked crumbled bacon or 6 slices packaged precooked bacon (from 2.2-oz package), chopped
  • 1/2 cup ranch dressing
4.5/5 (32 Votes)

Smothered Pork Chops

Smothered Pork Chops

By

Make sure to use low-sodium chicken broth in this recipe; regular chicken broth can result in an over seasoned sauc...

  • 3 ounces bacon (about 3 slices), cut into 1/4-inch pieces
  • 2 tablespoonsunbleached all-purpose flour
  • 1 3/4 cups low-sodium chicken broth
  • Vegetable oil
  • 4 bone-in, rib-end pork chops, 1/2 to 3/4 inch thick
  • Ground black pepper
  • 2 medium yellow onions, halved pole-to-pole and sliced thin (about 3 1/2 cups)
  • Table salt
  • 2 tablespoons water
  • 2 medium cloves garlic, pressed through garlic press or minced (about 2 teaspoons)
  • 1 teaspoon minced fresh thyme leaves
  • 2 bay leaves
  • 1 tablespoon minced fresh parsley leaves
4.5/5 (19 Votes)

Fried Mozzarella Balls

Fried Mozzarella Balls

By

Fried Mozzarella Balls

  • 5 About 5 cups vegetable oil
  • 1 lb drained marinated bocconcini (small mozzarella balls), patted dry
  • 3 large eggs, beaten
  • 1 cup plain fine dry bread crumbs
4.4/5 (24 Votes)

Cheesy Mashed Potatoes with Gouda and Crispy Pancetta

Cheesy Mashed Potatoes with Gouda and Crispy Pancetta

By

Smoked gouda takes these mashed potatoes beyond your average mashers

  • 1 pound red-skin potatoes, cut into 1 1/2-inch pieces
  • 1 pound russet potatoes, peeled and cut into 1 1/2-inch pieces
  • 2 green onions
  • 1 cup pancetta, about 5 ounces, cubed into 1/4-inch pieces
  • 3/4 cup half-and-half, light cream, or whipping cream
  • 2 cups Gouda cheese, finely shredded, about 8 ounces
  • Salt, to taste
  • Freshly ground black pepper, to taste
4.4/5 (25 Votes)

Rempel Family Meatloaf

Rempel Family Meatloaf

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/2 pounds lean ground beef
  • 1/2 cup crushed buttery round crackers
  • 3/4 cup shredded Cheddar cheese
  • 1 (1 ounce) package dry onion soup mix
  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons steak sauce
5/5 (11 Votes)

Creamy Fettuccine with Prosciutto

Creamy Fettuccine with Prosciutto

By

Cook the pasta in a saucepan of salted boiling water for 10–12 minutes or until al dente

  • 200 g fettuccine
  • 1 cup (250ml) pouring cream
  • 2 egg yolks
  • sea salt and cracked black pepper
  • 6 slices prosciutto, torn
  • finely grated parmesan, to serve
4.3/5 (16 Votes)

Glazed Chicken

Glazed Chicken

By

Instructions In a medium saucepan, combine marinade ingredients and bring to a boil on stove top

  • 1 pound (17.62 ounces) chicken, sliced
  • 3 tablespoons dark soy sauce
  • 4 tablespoons honey
  • 1 tablespoon wine
  • 4 tablespoons plum or apricot jam
  • 2 cups rice, cooked
4.7/5 (15 Votes)