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Recipes
Caramelized Onion and Shallot Dip
By kimvess
Recipes & Menus | recipes Caramelized Onion and Shallot Dip Roasting the onions and shallots takes this dip way ...
- 2 pounds large yellow or white onions, thinly sliced
- 2 large shallots, thinly sliced (about 6 ounces total)
- 4 sprigs thyme
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 1 cup dry white wine
- 2 tablespoons Sherry vinegar
- 2 cups sour cream
- 1/4 cup minced fresh chives
- 1/4 cup plain whole-milk Greek yogurt
- 2 teaspoons onion powder
Roasted Pork with Herbs
By kimvess
Heat oven to 325 F (165 C)
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper
- 1 teaspoon rubbed sage
- 1 medium garlic clove (minced)
- 5 pound boneless loin
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1/4 cup vinegar
- 1/4 cup water
- 2 tablespoons soy sauce
Braised Chicken with Tomatillos and Jalapenos
By kimvess
For the chicken: Preheat the grill
- Lime Sour Cream:
- 6 tomatillos, husked
- 2 jalapenos
- Extra-virgin olive oil
- 4 chicken thighs, trimmed of excess fat and skin
- 4 chicken legs
- Kosher salt
- 1 large Spanish onion, cut into 1/4-inch dice
- 3 cloves garlic, smashed and finely chopped
- 2 cups chicken stock
- 2 limes, zested and juiced
- 1/4 cup chopped fresh cilantro, plus a few more leaves for garnish
- 1/2 cup sour cream
- 2 limes, zested and juiced
Bacon and Cheese Deviled Eggs
By kimvess
1. Halve eggs lengthwise. Spoon out yolks into bowl
- 12 hard-cooked eggs, peeled
- 1/2 cup mayonnaise
- 1 tablespoon honey-mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips bacon, cooked, crumbled
- 2 tablespoons shredded sharp cheddar cheese
- Parsley, for garnish (optional)
Ham and Cheese Slab Pies
By kimvess
1. Preheat oven to 400 degrees F
- 2 3 ounce packages cream cheese, softened
- 2 tablespoons honey mustard
- 1 17.3 ounce package frozen puff pastry sheets, thawed (2 sheets)
- 6 ounces thinly sliced Black Forest ham
- 1/2 of a medium red onion, thinly sliced
- 6 ounces thinly sliced Gruyere, Swiss, or cheddar cheese
- 1 egg
- 1 tablespoon water
Creamy Three-Cheese Spaghetti
By kimvess
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente
- 12 oz. spaghetti
- 2 tbsp. extra-virgin olive oil
- 3 cloves garlic, minced
- 3/4 c. heavy cream
- 3/4 c. chicken broth
- 3/4 c. shredded Italian cheese blend
- kosher salt
- Freshly ground black pepper
- 2 tbsp. chopped fresh parsley
Lasagna Bolognese, Simplified
By kimvess
1. For the meat sauce: Process carrot, celery, and onion in food processor until finely chopped, about ten 1-sec...
- Meat Sauce (Ragù)
- 1 medium carrot, peeled and roughly chopped
- 1 medium rib celery, roughly chopped
- 1/2 small onion, roughly chopped
- 1 (28 ounce) can whole tomatoes with juice
- 2 tablespoons unsalted butter
- 8 ounces ground beef, preferably 90 percent lean
- 8 ounces ground pork
- 8 ounces ground veal
- 1 1/2 cups whole milk
- 1 1/2 cups dry white wine
- 2 tablespoons tomato paste
- 1 teaspoon table salt
- 1/4 teaspoon ground black pepper
- Béchamel
- 4 tablespoons unsalted butter
- 1/4 cup unbleached all-purpose flour
- 4 cups whole milk
- 3/4 teaspoon table salt
- Noodles and Cheese
- 15 sheets no-boil lasagna noodles (9 ounces)
- 4 ounces Parmesan cheese, grated (2 cups)
Roasted Chicken and Vegetables With Maple-Mustard Sauce
By kimvess
Directions Heat oven to 425°F
- (This recipe can easily be halved)
- 1 1/2 pounds new potatoes (about 15), halved if large
- 2 onions, cut into 1/2-inch-thick wedges
- 4 tablespoons olive oil
- kosher salt and black pepper
- 2 3 1/2- to 4-pound chickens
- 8 stalks celery, cut into 2-inch pieces
- 2 pounds carrots, cut into 2-inch pieces
- 6 sprigs fresh thyme
- 1/4 cup fresh flat-leaf parsley leaves
- 1/4 cup Dijon mustard
- 1/4 cup pure maple syrup
Braised Chicken all'Arrabbiata
By kimvess
Chef Way: All'Arrabbiata means "in an angry style" in Italian
- 6 whole chicken legs, split into drumsticks and thighs
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 large red onion, diced
- 6 large garlic cloves, minced
- 1 1/2 teaspoons crushed red pepper
- 1 bay leaf
- 1 large yellow bell pepper, diced
- 1 small poblano, diced
- 1 tablespoon tomato paste
- 1 cup dry white wine
- 1 28 ounce can whole peeled tomatoes, chopped and juices reserved
- 2 tablespoons red wine vinegar
- 2 marjoram sprigs, plus 1 tablespoon chopped marjoram leaves
Eggy Potato Salad with Pickles
By kimvess
Place potatoes in a large pot
- 2 3/4 medium red-skinned potatoes, peeled (about 8)
- 1 1/4 teaspoons kosher salt plus more
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle juice from jar plus 8–10 sweet-pickle chips
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper plus more
- 5 large hard-boiled egg yolks
- 2 tablespoons chopped red onion
- 2 tablesppons chopped flat-leaf parsley
- Paprika