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Recipes
Beef -The Bomb- Bourguignon
By kimvess
In a nonmetallic bowl, combine 3/4 cup red wine, 1 teaspoon salt, 2 teaspoons pepper and 2 tablespoons Worcestershi...
- 1 1/2 cups red wine
- 2 teaspoons salt, divided
- 2 teaspoons freshly cracked black pepper, plus more for seasoning
- 2 tablespoons Worcestershire sauce
- 2 pounds rib-eye steak, cut into 3/4-inch cubes
- 1/2 pound bacon, diced
- 3 tablespoons olive oil, if needed
- 3/4 cup carrots, diced
- 3/4 cup parsnips, peeled and diced
- 1 cup pearl onions, frozen
- 1/4 cup all-purpose flour
- 2 tablespoons minced garlic
- 3 cups beef stock
- 2 teaspoons freshly chopped thyme leaves
- 1/2 cup freshly chopped Italian parsley leaves
- 2 teaspoons freshly chopped oregano leaves
- 3 tablespoons grated Parmesan
- 1 cup store-bought fried onions
Baked French Toast with Spiced Syrup
By kimvess
Directions 1. Butter a 3-quart rectangular baking dish; set aside
- 6 1-inch-thick slices challah or brioche
- 5 eggs
- 1 cup milk
- 1/3 cup granulated sugar
- 1/3 cup whipping cream
- 1 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- Pinch salt
- 1 tablespoon granulated sugar
- Powdered sugar
- 1 recipe Spiced Maple Syrup
Beer-Brined Pork Chops with Barbecue Onions
By kimvess
In a large bowl or gallon zip-close plastic bag, combine the beer, 3 tablespoons of salt, the rosemary and garlic
- 4 cups dark lager beer (or your favorite beer)
- Kosher salt
- 2 tablespoons dried rosemary
- 6 large garlic cloves, crushed
- .. View gallery
- This July 27, 2015 photo shows beer-brined pork chops …
- This July 27, 2015 photo shows beer-brined pork chops with barbecued onions in Concord, N.H. With a …
- Four 1-inch thick bone-in pork chops (about 2 1/2 pounds total)
- 2 tablespoons vegetable oil, plus extra for brushing the chops
- 4 cups thinly sliced yellow onions
- 1/4 cup barbecue sauce
- Ground black pepper
- 4 ounces (about 1 cup) coarsely grated sharp cheddar (optional)
Pizzeria Pizza Sauce
By kimvess
This quick and easy sauce tastes like that which you would find at your neighborhood pizzeria! I found the original...
- 2 tablespoons olive oil
- 3 cloves garlic, pressed
- 1 (6 ounce) can tomato paste
- 2/3 cup water
- 2 teaspoons sugar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 3 tablespoons parmesan cheese
- 2 tablespoons red wine
- salt
- pepper
Steak Tips with Red Wine Sauce
By kimvess
Serve these succulent steak tips with bacon wrapped asparagus and oven roasted rosemary potatoes for a super easy,
- 1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch pieces
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- 4 tablespoons unsalted butter
- 1 shallot, minced
- 1/2 cup red wine (such as a Cotes due Rhone or Pinot Noir)
- 1 teaspoon packed brown sugar
- 1/2 cup beef broth
- 1/4 teaspoon minced fresh thyme
Firehouse Chili - Recipe.com
By kimvess
Hot cooked macaroni helps mellow this super-spicy beef chili recipe
- 2 lb. lean ground beef see savings
- 1 large onion, chopped see savings
- 3 stalks celery, chopped see savings
- 1-1/2 tsp. bottled minced garlic see savings
- 1 30-oz. can chili beans see savings
- 1 29-oz. can tomato sauce see savings
- 1 28-oz. can stewed tomatoes, cut up see savings
- 2 Tbsp. chili powder see savings
- 1 Tbsp. bottled hot pepper sauce see savings
- Hot cooked macaroni see savings
- Dairy sour cream and shredded cheddar cheese (optional) see savings
- Sliced green onions (optional) see savings
- Bottled hot pepper sauce (optional) see savings
Baked Ravioli
By kimvess
1. Heat oven to 350 degrees
- 1 pound ground beef
- 1 jar (24 oz) marinara sauce
- 1/4 cup fresh basil leaves, chopped, plus more for garnish (optional)
- 1/4 cup fresh parsley, chopped
- 1 pkg (20 oz) refrigerated cheese ravioli
- 1 pkg (9 oz) refrigerated cheese ravioli
- 1 bag (8 oz) shredded mozzarella cheese
- 2 tablespoons tbsp grated Parmesan
Carbone's Garlic Bread
By kimvess
Heat oven broiler. Place baguette cut side up on a foil-lined baking sheet
- 1 large baguette (about 12 oz.), sliced lengthwise
- 6 tbsp. unsalted butter, softened
- 1 tbsp. olive oil
- 1 tsp. crushed red chile flakes
- 1 tsp. dried oregano
- 4 cloves garlic, smashed into a paste
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup grated parmesan
- 1 tbsp. finely chopped chives
- 1 tbsp. finely chopped parsley
Slow-Cooker Boston Baked Beans
By kimvess
Soak beans in water in a large saucepan, covered, overnight
- SOAK:
- 1 lb. dried great Northern beans
- 6 cups water
- 1 ⁄2 tsp. baking soda
- COOK:
- 4 oz. salt pork, rind removed, cut into 1/2-inch cubes
- 2 cups diced onions
- 2 tsp. minced fresh garlic
- COMBINE:
- 1 ⁄2 cup pure maple syrup, divided
- 1 ⁄3 cup molasses
- 1 Tbsp. dry mustard
- 1 tsp. ground ginger
- 1 ⁄8 tsp. ground cloves
- STIR IN:
- 1 Tbsp. cider vinegar
- Salt and black pepper to taste
Pork Chops with Scalloped Potatoes
By kimvess
Pork Chops with Scalloped Potatoes is a scrumptious and hearty dinner any time of the year
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 (14.5-ounces) can chicken broth
- 6 pork rib or loin chops, 3/4-inch-thick each
- 2 tablespoons canola oil
- additional salt and pepper, optional
- 6 cups thinly sliced peeled potatoes
- 1 medium onion, sliced
- paprika and minced fresh parsley, optional