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Chicken "Saltimbocca": Saltimbocca di Pollo

Chicken Saltimbocca: Saltimbocca di Pollo

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Season the flour with salt and pepper

  • 1 cup all purpose flour
  • Salt and pepper
  • 4 (8-ounce) chicken breasts
  • 4 large slices prosciutto
  • 4 large sage leaves, plus 20 smaller leaves
  • 2 cups plus 4 tablespoons extra-virgin olive oil
  • 4 shallots, thinly sliced
  • 1/2 pound oyster mushrooms, sliced into 1/4-inch pieces
  • 1 cup Marsala wine
  • 1/2 cup chicken stock
  • 2 tablespoons butter
  • 1 bunch Italian parsley, chopped to yield 1/4 cup
4.5/5 (6 Votes)

Buffalo Chicken Fajitas

Buffalo Chicken Fajitas

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MAKE THE BUFFALO SAUCE Heat a saucepan over medium heat

  • Buffalo Sauce:
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1/2 cup Frank’s RedHot or other hot sauce
  • 1/2 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • Chicken Fajitas:
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts, sliced in strips
  • 1 medium onion, sliced
  • 1 large bell pepper, seeded and sliced
  • Kosher or sea salt
  • Fresh cracked black pepper
  • Flour or corn tortillas, for serving
  • Shredded cheese and sour cream, for serving (optional)
  • Chopped avocado, chopped cilantro and salsa or chopped tomatoes, for serving (optional)
4.9/5 (8 Votes)

Beef with Ginger and Caramelized Onions

Beef with Ginger and Caramelized Onions

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Marinate the beef In a large bowl, combine the beef, 1 Tbs

  • 1 1/2 1 1/2 1/2 lb. beef tenderloin or sirloin, cut across the grain into thin strips
  • 5 5 5 Tbs. soy sauce
  • 2 2 2 Tbs. rice wine or dry sherry
  • 4 4 4 Tbs. water
  • 2 2 2 Tbs. Worcestershire sauce
  • 2 2 2 tsp. Asian sesame oil
  • 1/2 1/2 1/2 tsp. sugar
  • 1/2 1/2 1/2 tsp. cornstarch
  • 1 1 1 tsp. freshly ground black pepper
  • 2 2 2 Tbs. corn or peanut oil
  • 1 1 1 large yellow onion, thinly sliced
  • 1 1 1 orange or yellow bell pepper, seeded and sliced (optional)
  • 1 1 1 Tbs. grated fresh ginger
  • to pepper flakes, to taste (optional)
  • Steamed rice for serving
4.5/5 (14 Votes)

Salisbury Steak with Onion Gravy Recipe

Salisbury Steak with Onion Gravy Recipe

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In a large bowl, beat egg

  • 1 egg
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
  • 1/2 cup dry bread crumbs
  • 1/4 teaspoon salt
  • Pinch pepper
  • 1-1/2 pounds ground beef
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1 tablespoon all-purpose flour
  • 2 tablespoons cold water
  • 6 cups hot cooked egg noodles
  • Chopped fresh parsley, optional
4.5/5 (37 Votes)

Steak au Poivre

Steak au Poivre

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1. Use your fingers to press the pepper onto both sides of the steaks

  • 1 tablespoon cracked black pepper
  • 4 beef tenderloin steaks or 2 beef top loin steaks, cut 1 inch thick (1 pound)
  • 2 tablespoons butter or margarine
  • 1/4 cup brandy or beef broth
  • 1/4 cup beef broth
  • 1/2 cup whipping cream
  • 2 teaspoons Dijon-style mustard
4.4/5 (17 Votes)

Marinated Baked Chicken Breasts

Marinated Baked Chicken Breasts

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1. Remove any excess fat and skin (do not remove skin, just cut off any hanging "flaps") from the chicken breasts, ...

  • Marinade:
  • 2 Bone-in, skin on, split chicken breasts
  • 3 Tbsp Canola Oil
  • 2 Tbsp Reduced-sodium Soy Sauce
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Red Wine Vinegar
  • 2 tsp Lemon Juice
  • 1 tsp Ground Mustard
  • Several Turns of a Pepper Mill, to taste
4.3/5 (19 Votes)

Classic Beef Stew

Classic Beef Stew

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In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes

  • 1 tablespoon vegetable oil or shortening
  • 1 lb boneless beef chuck, tip or round roast, cut into 1-inch cubes
  • 3 cups water
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 medium carrots, cut into 1-inch pieces
  • 1 large unpeeled potato, cut into 1 1/2-inch pieces
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 medium stalk celery, cut into 1-inch pieces
  • 1 small onion, chopped (1/4 cup)
  • 1 teaspoon salt
  • 1 dried bay leaf
  • 1/2 cup cold water
  • 2 tablespoons Gold Medal® all-purpose flour
4.4/5 (16 Votes)

Basic Pizza Dough

Basic Pizza Dough

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1. Place water in a small bowl and stir in yeast

  • 1 cup warm water (about 110 degrees F)
  • 1 package (.25 ounce) dry active yeast
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
4.4/5 (61 Votes)

Chicken Tetrazzini

Chicken Tetrazzini

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Preheat the oven to 450 degrees F

  • 9 tablespoons butter
  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts
  • 2 1/4 teaspoons salt
  • 1 1/4 teaspoons freshly ground black pepper
  • 1 pound white mushrooms, sliced
  • 1 large onion, finely chopped
  • 5 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 cup dry white wine
  • 1/3 cup all-purpose flour
  • 4 cups whole milk, room temperature
  • 1 cup heavy whipping cream, room temperature
  • 1 cup chicken broth
  • 1/8 teaspoon ground nutmeg
  • 12 ounces linguine
  • 3/4 cup frozen peas
  • 1/4 cup chopped fresh Italian parsley leaves
  • 1 cup grated Parmesan
  • 1/4 cup dried Italian-style breadcrumbs
4.7/5 (23 Votes)

Veggie Squares

Veggie Squares

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Instructions Preheat oven to 350

  • 2 -8 oz packages of cream cheese
  • 1 cup mayonnaise
  • 1 packet Ranch dressing mix
  • 2 cans of crescent rolls
  • 1 small bag of broccoli, cauliflower, carrot mix (produce section), chopped finely
  • 1/2 red onion, chopped finely
  • 1 green bell pepper, chopped finely
  • 1 1/2 cups of shredded colby/jack cheese
4.5/5 (6 Votes)