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Tomato Bruschetta

Tomato Bruschetta

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Toast the italian bread in the oven until lightly browned and crispy on both sides

  • 1 loaf of italian bread, halved lengthwise then cut crosswise diagonally into 1 inch slices
  • 1 garlic clove, crushed
  • 2 tablespoons of olive oil
  • 2 large tomatoes, peeled, seeded, and chopped
  • salt and freshly ground black pepper to taste
  • 1/2 cup of fresh basil, chopped
4.6/5 (29 Votes)

Champagne Cocktail

Champagne Cocktail

By

The orange and cranberry juices combine to create a beautiful deep blush color

  • 2 cups fresh orange juice, chilled
  • 2 cups cranberry juice cocktail, chilled
  • 1 bottle brut sparkling wine, chilled
4.6/5 (18 Votes)

Grilled Flank Steak with Five-Spice Rub & Sesame-Soy Sauce

Grilled Flank Steak with Five-Spice Rub & Sesame-Soy Sauce

By

Just before lighting the fire, rub the steak with the Five-Spice Rub, if using, about 1 Tbs

  • 1 flank steak, about 24 oz.
  • Five -Spice Rub (optional)
  • 1 Tbs. vegetable oil
  • Coarse salt
  • Sesame-Soy Sauce (optional)
4.6/5 (12 Votes)

Acme Buttered Noodles

Acme Buttered Noodles

By

Directions Cook the noodles according to package directions

  • 12 ounces enriched, extra-wide egg noodles
  • 3 tablespoons butter, melted
  • 1/2 teaspoon minced garlic
  • 3 cups fresh arugula, loosely packed
  • 1 tablespoon fresh squeezed lemon juice
  • Salt and fresh cracked black pepper
  • 1/4 cup finely shredded Asiago cheese, divided
4.5/5 (4 Votes)

BLT Pasta Salad

BLT Pasta Salad

By

Not sure where I got this recipe

  • 1 (16-ounce) box pasta, spiral, shells, etc.
  • 6 strips bacon
  • 1 pint cherry tomatoes, halved
  • 2 large leaves Romaine lettuce
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons prepared pesto
  • 1 cup bacon-flavored Ranch dressing
4.3/5 (3 Votes)

Potato Casserole with Bacon and Caramelized Onion

Potato Casserole with Bacon and Caramelized Onion

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1. Adjust oven rack to lower-middle position and heat oven to 425 degrees

  • 3 slices thick-cut bacon, cut into 1/2-inch pieces
  • 1 large onion, halved and sliced thin
  • 1 1/4 teaspoons salt
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon pepper
  • 1 1/4 cups low-sodium chicken broth
  • 1 1/4 cups beef broth
  • 3 pounds Yukon gold potatoes, peeled
  • 2 tablespoons unsalted butter, cut into 4 pieces
4.4/5 (8 Votes)

Ina Garten’s Pastitsio

Ina Garten’s Pastitsio

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Pasta baked with a rich tomato meat sauce, cheesy bechamel, and Parmesan cheese for a comforting meal perfecting fo...

  • 3 tablespoons olive oil
  • 1 large yellow onion, diced
  • 1 pound lean ground beef
  • 1 pound lean ground lamb (can substitute for pork)
  • 1/2 cup dry red wine
  • 1 tablespoon minced garlic (3 large cloves)
  • 1 tablespoon ground cinnamon
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh thyme leaves
  • Pinch of cayenne pepper
  • 1 can (28 ounces) San Marzano tomatoes
  • Kosher salt and freshly ground black pepper
  • For the Bechamel
  • 2 1/2 cups low-fat milk
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon freshly grated nutmeg
  • Salt and freshly ground black pepper
  • 1 1/2 cups freshly grated Parmesan, divided
  • 2/3 cup Greek yogurt
  • 3/4 pound small shells, preferably ziti noodles
0/5 (0 Votes)

Kimchi Fried Rice

Kimchi Fried Rice

By

◾Mix seasoning blend together and set aside

  • 6 cups rice, day-old, precooked
  • 1 cup Kimchi
  • 6 eggs, slightly beaten
  • 2 cups Napa cabbage, chopped
  • 1 cup mixed vegetables
  • 2 cloves garlic, minced
  • 1 teaspoon creole seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • extra virgin olive oil
  • green onions to garnish
5/5 (2 Votes)

Marcella Valladolid's Arroz Rojo

Marcella Valladolid's Arroz Rojo

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step 1 ingredients 2 Plum Tomatoes (cored) instructions Using a box grater, grate the tomato in...

  • 2 Plum Tomatoes (cored)
  • 2 tablespoons Vegetable Oil
  • 1 cup minced White Onion
  • 2 Garlic cloves (minced)
  • 1 cup Long-Grain Rice
  • 1/4 cup canned Tomato Sauce
  • 1 3/4 cups Chicken Broth
  • 1 Serrano Chile
  • 1 sprig Cilantro
  • Salt
4.5/5 (17 Votes)

Jalapeño-Basil Pork Chops

Jalapeño-Basil Pork Chops

By

Karen Shelby, Flippin, Arkansas, Southern Living SEPTEMBER 2007

  • 1 (10-oz.) jar jalapeño pepper jelly
  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh basil
  • 4 (1-inch-thick) bone-in pork loin chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.2/5 (5 Votes)