Kimvess' profile page
Recipes
Dip For Doritos
By kimvess
Mix all ingredients together and allow to chill for at least 3 hours for the flavors to blend
- 8 oz cream cheese, softened
- 8 oz sour cream
- 1 small can (4 oz) chopped green chiles
- 1/3 cup Bacon Bits
- 1/4 tsp garlic powder (although I use 1/2 tsp…I like garlic!)
Brian Hansen's Two Alarm Chili
By kimvess
1. In a 5-6 qt. Dutch oven, cook and stir ground beef, chorizo, onion, and peppers for about 8-10 minutes or until ...
- 2 pounds lean ground beef
- 1 lb. of Fresh Chorizo sausage (not in tube, but in regular ground meat pkg.)
- 1 large sweet onion, chopped (or yellow if you prefer)
- 1/2 large green pepper, chopped
- 1/2 large red pepper, chopped
- 2 cloves garlic, minced
- 1 15-oz. can Bush's medium spicy chili beans with chili gravy.
- 2-14.5 oz. cans diced, fire-roasted tomatoes, pureed
- 2 cups tomato juice (adjust to your liking for overall consistency)
- 2 T. chili powder
- 1 T. sugar
- 2 tsp. crushed red pepper
- 2 tsp. ground cumin
- 1 tsp. salt
- 1 tsp. ground black pepper
- Shredded cheddar/jack cheese or Mexican-Mix cheese, jalapenos, sour cream, corn chips, green onions, avocado, sweet onions, cilantro, and a squirt of lime juice for toppings
Drunken Refried Beans
By kimvess
DIRECTIONS Place bacon in large skillet; heat 1 minute over medium-high heat
- 2 slices fully cooked bacon, chopped
- 3 tablespoons frozen chopped onion
- 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
- 1 can (16 oz each) Rosarita® Traditional Refried Beans
- 1/2 cup Mexican beer
- 1/4 cup crumbled queso fresco cheese
Beefy Taco Dip Recipe
By kimvess
In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) Daisy Brand Sour Cream
- 3/4 cup mayonnaise
- 1 pound ground beef
- 1 envelope taco seasoning
- 1 can (8 ounces) tomato sauce
- 2 cups (8 ounces) shredded cheddar or Mexican cheese blend
- 4 cups shredded lettuce
- 2 medium tomatoes, diced
- 1 small onion, diced
- 1 medium green pepper, diced
- Tortilla chips
Country-Style Smashed Potato Salad
By kimvess
Our country-style smashed potato salad is devilishly good, thanks to the addition of hard-cooked eggs and MIRACLE W...
- 3 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
- 4 hard-cooked eggs, divided
- 3 green onions, thinly sliced
- 1 stalk celery, chopped
- 6 radishes, thinly sliced
- 2 Tbsp. CLAUSSEN Sweet Pickle Relish
- 3/4 cup MIRACLE WHIP Dressing
- 1 Tbsp. white wine vinegar
- 1/2 tsp. paprika
Potatoes Boulangère
By kimvess
This dish is like a potato gratin but without the cheese and cream; the pancetta (Italian cured bacon) adds rich fl...
- 1 Tbs. olive oil
- 3-1/2 oz. (1/2 cup) diced pancetta
- 3 small onions, thinly sliced (2 cups)
- 3 medium sprigs fresh thyme
- 1 bay leaf
- Scant 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 lb. Yukon Gold or Yellow Finn potatoes, peeled and sliced into 1/4-inch-thick half moons
- 1 cup homemade or low-salt canned chicken broth
Fancy Potato Pancake with Herbed Sour Cream
By kimvess
Preheat the oven to 400 degrees
- 6 tablespoons butter, melted
- 3 large yellow-fleshed potatoes, such as yukon gold (about 2 pounds)
- 1/4 cup chopped flat-leaf parsley
- Salt and pepper
- 1 cup sour cream
- 3 tablespoons finely chopped chives
- 3 tablespoons finely chopped fresh dill
- 1 tablespoon lemon juice, plus 1 teaspoon finely grated lemon peel
The Ultimate Lasagna
By kimvess
Preheat oven to 350 degrees F
- 2 pound dried lasagna noodles
- Extra-virgin olive oil
- 2 pounds ground beef
- 2 pound ground Italian sausage
- 1 onion, chopped
- 2 cloves garlic, sliced
- 3 carrots, chopped
- 2 stalks celery, chopped
- 2 tablespoons chopped fresh basil
- 1/4 cup finely chopped Italian flat-leaf parsley
- 1 tablespoon chopped oregano leaves
- 2 tablespoons all-purpose flour
- 2 cups red wine
- 2 (28-ounce) cans tomatoes (recommended: San Marzano)
- 3 tablespoons heavy cream
- 1 teaspoon ground cinnamon
- 2 quarts ricotta cheese, (2 containers)
- 2 eggs, lightly beaten
- 1/2 cup grated Parmesan
- Kosher salt and freshly ground black pepper
- 1 pound mozzarella cheese, shredded
- Grated Parmesan and mozzarella, for topping
Hot Pepper Noodles
By kimvess
Recipes & Menus | recipes Hot Pepper Noodles These rice noodles come together faster than your favorite Thai plac...
- 2 tablespoons oyster sauce
- 1 tablespoon Asian chili-garlic sauce
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon sugar
- 10 ounces dried wide rice noodles
- 2 tablespoons vegetable oil
- 1 garlic clove, finely chopped
- 1 8-ounce skinless, boneless chicken breast, cut into 3/4-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 small onion, cut into 1-inch pieces
- 1/2 cup cherry tomatoes, halved
- 1 large egg, beaten to blend
- 1/2 cup fresh basil leaves, preferably Thai
Spaghetti and Meatballs
By kimvess
Bring a big pot of salted water to a boil for the spaghetti
- Extra-virgin olive oil
- 1 onion, chopped
- 2 garlic cloves, smashed
- 2 tablespoons roughly chopped fresh parsley leaves
- 1 cup milk
- 4 thick slices firm white bread, crust removed
- 1 1/2 pounds ground beef
- 1 1/2 pounds ground pork
- 1 large egg
- 1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving
- Kosher salt and freshly ground black pepper
- 4 cups heated Pomodoro Sauce, recipe follows, or good quality jarred tomato sauce
- 1/2 pound mozzarella cheese, cut into chunks
- Leaves from 3 sprigs fresh basil
- 1 pound spaghetti