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Buffalo Chicken Stuffed Shells

Buffalo Chicken Stuffed Shells

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1 Heat oven to 350°F. Cook pasta as directed on package without added salt until tender

  • 18 jumbo pasta shells
  • 1/2 cup Buffalo wing sauce
  • 1 cup part-skim ricotta cheese
  • 1 egg, slightly beaten
  • 3 cups diced cooked chicken breast
  • 1/2 cup shredded reduced-fat mozzarella cheese (2 oz)
  • Topping
  • 1 cup shredded reduced-fat mozzarella cheese (4 oz)
  • 1/2 cup quartered grape tomatoes
  • 2 tablespoons chopped green onions (2 medium)
  • 1/4 cup blue cheese crumbles
4.5/5 (12 Votes)

Fabio Viviani's Lazy Meatballs

Fabio Viviani's Lazy Meatballs

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step 1 ingredients Olive Oil 1 Onion (small diced) 3 Garlic cloves (sliced thinly) 1 tablespoon Fennel Seeds...

  • Olive Oil
  • 1 Onion (small diced)
  • 3 Garlic cloves (sliced thinly)
  • 1 tablespoon Fennel Seeds
  • Salt and Pepper to taste
  • 1 cup Beef or Chicken Stock
  • 2 cups fresh pureed Tomato
  • 6 Sausage Links (cut in to meatball-size pieces)
  • Parmesan
  • 1 bunch fresh Basil
  • Bread
4.3/5 (9 Votes)

Baked Pork Chops

Baked Pork Chops

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This is a super easy pork chop recipe that tastes like you slaved over a hot stove for a few hours to achieve its t...

  • 1 cup Ritz cracker
  • 3 tablespoons parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 2 tablespoons milk
  • 6 pork chops
  • melted butter
4.5/5 (11 Votes)

Dirty Rice

Dirty Rice

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Saute sausage in oil in a skillet over medium-high heat for 2-3- minutes

  • 1/2 lb. bulk Italian sausage
  • 1 Tbsp. olive oil
  • 1/2 cup diced onion
  • 1/4 cup diced celery
  • 1/4 cup diced red bell pepper
  • 1 Tbsp. minced garlic
  • 1 1/2 cups dry converted white rice
  • 3 cups low-sodium chicken broth
  • 1 bay leaf
  • salt and cayenne papper to taste
  • 1/2 cup chopped scallions
4.5/5 (2 Votes)

Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

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This Japanese Steakhouse Ginger Dressing is perfect for summer salads, enjoy!

  • 1/2 cup onion, minced
  • 1/2 cup peanut oil
  • 1/3 cup rice vinegar
  • 2 tablespoons water
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons celery, minced
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce
  • 2 teaspoons sugar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
4.4/5 (41 Votes)

Braised Chicken In Porcini-Wine Sauce

Braised Chicken In Porcini-Wine Sauce

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-Re-hydrate the porcini mushrooms by placing them into a bowl, and adding the 1 ½ cups boiling water; cover with p...

  • 3 (.5 ounce) packages of dried porcini mushrooms
  • 1 1/2 cups boiling water
  • 1 package (8 pieces cut-up) chicken, bone-in, skin on
  • 1/2 teaspoon sea salt, plus a pinch
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper, plus a pinch
  • 2 tablespoons flour, divided use
  • 2 tablespoons olive oil
  • 1 large shallot, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock, hot
  • 2 sprigs thyme, plus 1tablespoon thyme leaves, divided use
  • 12 ounces (about 1 1/2 packages) Pappardelle egg noodles
  • 1 tablespoon cold butter, plus 2 tablespoons room temp, divided use
4.4/5 (14 Votes)

Spaghetti With Meat Sauce and Mozzarella

Spaghetti With Meat Sauce and Mozzarella

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Directions Cook the pasta according to the package directions; drain and return it to the pot

  • 12 ounces  spaghetti
  • 1 tablespoon  olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • kosher salt and black pepper
  • 3/4 pound  ground beef chuck
  • 1 tablespoon  tomato paste
  • 2 pounds  beefsteak or plum tomatoes, chopped
  • 6 ounces  bocconcini (small balls of mozzarella), halved
  • 1/4 cup  chopped fresh basil
4.5/5 (14 Votes)

Green Bean Casserole

Green Bean Casserole

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Heat oven to 350 F (175 C)

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 cup onion (chopped)
  • 1 cup sour cream
  • 45 ounces canned green beans (drained)
  • 2 cups Cheddar cheese (shredded)
  • 1/2 cup butter cracker crumbs
  • 1 tablespoon butter (melted)
4.4/5 (18 Votes)

Sloppy Tacos

Sloppy Tacos

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Mix sour cream, lime zest, lime juice, cilantro, and vinegar in a medium bowl; season with salt

  • LIME SOUR CREAM
  • 1 cup sour cream
  • 1 Tbsp. finely grated lime zest
  • 1/4 cup fresh lime juice
  • 2 Tbsp. chopped fresh cilantro
  • 1 Tbsp. unseasoned rice vinegar
  • Kosher salt
  • FILLING AND ASSEMBLY
  • 2 Tbsp. olive oil, divided
  • 2 lb. ground beef chuck
  • 1 small yellow onion, chopped
  • 6 garlic cloves, finely chopped
  • 1 14-oz. can whole peeled tomatoes
  • 1 12-oz. bottle tomato-based chili sauce (such as Heinz)
  • 1/4 cup Worcestershire sauce
  • 3 Tbsp. ancho chile powder or chili powder
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. brown sugar
  • 1 Tbsp. ground cumin
  • 12 crisp taco shells, warmed
  • Shredded Wisconsin cheddar, lettuce, pico de gallo, cilantro, and lime wedges (for serving)
4.5/5 (10 Votes)

Bacon and Tomato Pasta

Bacon and Tomato Pasta

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In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook unt...

  • 2 tablespoons kosher salt
  • 16 ounces spaghetti pasta
  • 1 pound thick-cut bacon or pancetta, chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 cup red onion, diced
  • 1 teaspoon red chili flakes
  • 3 tablespoons garlic, minced
  • 2 cups Roma tomatoes, diced
  • 1/4 cup red wine
  • 4 tablespoons basil, chiffonade
  • 1/4 cup freshly grated Parmesan
  • Salt and freshly ground black pepper
4.6/5 (13 Votes)