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Recipes
Buffalo Chicken Stuffed Shells
By kimvess
1 Heat oven to 350°F. Cook pasta as directed on package without added salt until tender
- 18 jumbo pasta shells
- 1/2 cup Buffalo wing sauce
- 1 cup part-skim ricotta cheese
- 1 egg, slightly beaten
- 3 cups diced cooked chicken breast
- 1/2 cup shredded reduced-fat mozzarella cheese (2 oz)
- Topping
- 1 cup shredded reduced-fat mozzarella cheese (4 oz)
- 1/2 cup quartered grape tomatoes
- 2 tablespoons chopped green onions (2 medium)
- 1/4 cup blue cheese crumbles
Fabio Viviani's Lazy Meatballs
By kimvess
step 1 ingredients Olive Oil 1 Onion (small diced) 3 Garlic cloves (sliced thinly) 1 tablespoon Fennel Seeds...
- Olive Oil
- 1 Onion (small diced)
- 3 Garlic cloves (sliced thinly)
- 1 tablespoon Fennel Seeds
- Salt and Pepper to taste
- 1 cup Beef or Chicken Stock
- 2 cups fresh pureed Tomato
- 6 Sausage Links (cut in to meatball-size pieces)
- Parmesan
- 1 bunch fresh Basil
- Bread
Baked Pork Chops
By kimvess
This is a super easy pork chop recipe that tastes like you slaved over a hot stove for a few hours to achieve its t...
- 1 cup Ritz cracker
- 3 tablespoons parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 2 tablespoons milk
- 6 pork chops
- melted butter
Dirty Rice
By kimvess
Saute sausage in oil in a skillet over medium-high heat for 2-3- minutes
- 1/2 lb. bulk Italian sausage
- 1 Tbsp. olive oil
- 1/2 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced red bell pepper
- 1 Tbsp. minced garlic
- 1 1/2 cups dry converted white rice
- 3 cups low-sodium chicken broth
- 1 bay leaf
- salt and cayenne papper to taste
- 1/2 cup chopped scallions
Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak
By kimvess
This Japanese Steakhouse Ginger Dressing is perfect for summer salads, enjoy!
- 1/2 cup onion, minced
- 1/2 cup peanut oil
- 1/3 cup rice vinegar
- 2 tablespoons water
- 2 tablespoons fresh ginger, minced
- 2 tablespoons celery, minced
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
Braised Chicken In Porcini-Wine Sauce
By kimvess
-Re-hydrate the porcini mushrooms by placing them into a bowl, and adding the 1 ½ cups boiling water; cover with p...
- 3 (.5 ounce) packages of dried porcini mushrooms
- 1 1/2 cups boiling water
- 1 package (8 pieces cut-up) chicken, bone-in, skin on
- 1/2 teaspoon sea salt, plus a pinch
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper, plus a pinch
- 2 tablespoons flour, divided use
- 2 tablespoons olive oil
- 1 large shallot, chopped
- 2 cloves garlic, chopped
- 1/2 cup dry white wine
- 1/2 cup chicken stock, hot
- 2 sprigs thyme, plus 1tablespoon thyme leaves, divided use
- 12 ounces (about 1 1/2 packages) Pappardelle egg noodles
- 1 tablespoon cold butter, plus 2 tablespoons room temp, divided use
Spaghetti With Meat Sauce and Mozzarella
By kimvess
Directions Cook the pasta according to the package directions; drain and return it to the pot
- 12 ounces spaghetti
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- kosher salt and black pepper
- 3/4 pound ground beef chuck
- 1 tablespoon tomato paste
- 2 pounds beefsteak or plum tomatoes, chopped
- 6 ounces bocconcini (small balls of mozzarella), halved
- 1/4 cup chopped fresh basil
Green Bean Casserole
By kimvess
Heat oven to 350 F (175 C)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup onion (chopped)
- 1 cup sour cream
- 45 ounces canned green beans (drained)
- 2 cups Cheddar cheese (shredded)
- 1/2 cup butter cracker crumbs
- 1 tablespoon butter (melted)
Sloppy Tacos
By kimvess
Mix sour cream, lime zest, lime juice, cilantro, and vinegar in a medium bowl; season with salt
- LIME SOUR CREAM
- 1 cup sour cream
- 1 Tbsp. finely grated lime zest
- 1/4 cup fresh lime juice
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. unseasoned rice vinegar
- Kosher salt
- FILLING AND ASSEMBLY
- 2 Tbsp. olive oil, divided
- 2 lb. ground beef chuck
- 1 small yellow onion, chopped
- 6 garlic cloves, finely chopped
- 1 14-oz. can whole peeled tomatoes
- 1 12-oz. bottle tomato-based chili sauce (such as Heinz)
- 1/4 cup Worcestershire sauce
- 3 Tbsp. ancho chile powder or chili powder
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. brown sugar
- 1 Tbsp. ground cumin
- 12 crisp taco shells, warmed
- Shredded Wisconsin cheddar, lettuce, pico de gallo, cilantro, and lime wedges (for serving)
Bacon and Tomato Pasta
By kimvess
In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook unt...
- 2 tablespoons kosher salt
- 16 ounces spaghetti pasta
- 1 pound thick-cut bacon or pancetta, chopped
- 3 tablespoons extra-virgin olive oil
- 1 cup red onion, diced
- 1 teaspoon red chili flakes
- 3 tablespoons garlic, minced
- 2 cups Roma tomatoes, diced
- 1/4 cup red wine
- 4 tablespoons basil, chiffonade
- 1/4 cup freshly grated Parmesan
- Salt and freshly ground black pepper