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Recipes
Spaghetti With Sausage and Peppers
By kimvess
Rudette Gelish, Playa del Rey, California, Southern Living FEBRUARY 2008
- 8 ounces uncooked spaghetti
- 1 (1-lb.) package mild Italian sausage, casings removed
- 1 medium onion, cut into eighths
- 1 medium-size green bell pepper, cut into strips
- 1 medium-size red or yellow bell pepper, cut into strips
- 2 to 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 (28-oz.) can diced tomatoes with basil, garlic, and oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
Sausage and Cheese Manicotti
By kimvess
Recipes & Menus | Recipes Sausage and Cheese Manicotti To bring out the best in this dish, buy or order the fine...
- 12 ounces Italian sweet sausages with fennel seeds (about 3 1/2 sausages)
- 1/2 cup finely chopped onion
- 1/2 cup dry white wine
- 1 28-ounce can Italian plum tomatoes with basil
- 1/8 teaspoon dried crushed red pepper
- 8 large fresh basil leaves, slivered
- 2 cups fresh whole-milk ricotta cheese or one 15-ounce container whole-milk ricotta cheese
- 1 cup 1/4-inch cubes mild imported provolone cheese (provola) or sharp domestic provolone cheese
- 2 tablespoons plus 3/4 cup freshly grated Parmesan cheese
- 1/4 teaspoon coarsely ground black pepper
Sticky Chinese Chicken - Recipe.com
By kimvess
This five-ingredient chicken recipe is a spin-off on a popular Chinese dish
- 1 cup finely crushed garlic&onion- flavored croutons see savings
- 1/4 cup cornstarch see savings
- 2 tablespoons light soy sauce see savings
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces see savings
- 1/4 cup canola oil see savings
Lasagna Bolognese
By kimvess
Directions In a deep skillet or pot, cook 1 tbsp
- 3 tablespoons EVOO
- 4 ounces pancetta, finely chopped
- 1 small onion, finely chopped
- 1 carrot, finely chopped
- 1 rib celery, finely chopped
- 1 clove garlic, minced
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1 pound 85% lean ground beef chuck
- 1 can (28 oz) crushed tomatoes
- salt and pepper
- 4 tablespoons butter
- 1/4 cup flour
- 2 1/2 cups whole milk, warmed
- 1 1/4 cups grated parmesan
- 3/4 pound dried lasagna noodles
Creamy Orzo
By kimvess
Bring broth to a boil in a small saucepan; stir in orzo
- 1 1/2 cups low-sodium chicken broth
- 1/2 cup dry orzo pasta (4 oz.)
- 2 Tbsp. minced oil-packed sun-dried tomatoes
- 2 Tbsp. crumbled feta cheese (1 oz.)
- 1/8 tsp. each kosher salt and black pepper
Caprese Bruschetta
By kimvess
1. In medium bowl combine tomatoes, cheese, red onion, basil, oil, balsamic vinegar, salt, and pepper
- 2 medium tomatoes, seeded and chopped
- 1/3 cup mozzarella cheese cut into small cubes
- 1/4 cup finely chopped red onion
- 2 tablespoons shredded fresh basil
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slices whole grain baguette, toasted
German Spud Salad
By kimvess
Joel Gamoran
- 1/4 pound of diced pancetta
- 2 tablespoons olive oil
- 3/4 cup red onion, peeled and diced
- 1 heaping tablespoon Dijon mustard
- 1/2 cup apple cider vinegar
- 1/8 cup sugar
- 1 pound, baby Yukon gold potatoes, boiled and lightly smashed
- 4 tablespoons tarragon, stemmed, divided
John Besh's Pork & Sausage Jambalaya
By kimvess
This recipe is from none other than New Orleans celebrity chef John Besh who knows how to make his jambalaya! Pork...
- 1/2 pound bacon, diced
- 1 onion, diced
- 1/2 bell pepper, diced
- 1 stalk celery, diced
- 1 pound smoked pork sausage, sliced
- 3 cups uncooked converted Louisiana white rice
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon crushed red pepper flakes
- 5 cups chicken broth
- 1 cup tomato sauce or canned chopped tomatoes
- 2 cups diced cooked pork (Chopped roast pork shoulder, which is cut into small chunks and browned in the bacon fat first)
- 3 green onions, chopped
- Salt, to taste
- Tabasco, to taste
Penne with Cabbage and Provolone Piccante
By kimvess
In a large skillet, warm EVOO over medium-high
- 1/2 cup EVOO
- 1 small green cabbage, cored and cut into 1-inch pieces
- 4 cloves garlic, smashed and peeled
- 2 tablespoons butter
- 1/2 teaspoon crushed red pepper
- 1 pound penne
- 1/2 cup grated provolone piccante, plus more for garnish
White Balsamic Pork Chops with Roasted Potatoes and Peas
By kimvess
In a shallow glass or ceramic dish wide enough to fit the pork chops in one layer, whisk the 1/4 cup oil with the v...
- For the pork
- 1/4 cup plus 1 Tbs. canola oil
- 1/4 cup white balsamic vinegar
- 3 medium cloves garlic, minced and mashed to a paste
- 1-1/2 tsp. minced fresh rosemary
- 1/2 tsp. crushed red pepper flakes
- 4 1/2-inch-thick boneless pork chops (about 1-1/2 lb. total)
- Kosher salt and freshly ground black pepper
- 1-1/2 oz. (3 Tbs.) cold unsalted butter, cut into 3 pieces
- For the peas and potatoes
- 4 slices thick-cut bacon, cut crosswise into 1/4-inch strips
- 1 lb. baby potatoes (any color; golf-ball size), quartered
- 6 medium cipolline onions (8 oz. total), peeled and quartered, or 1-3/4 cup (8 oz.) thawed frozen pearl onions
- Kosher salt and freshly ground black pepper
- 1 cup thawed frozen peas
- 1/2 tsp. minced fresh thyme