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Recipes
Oven-Barbecued Pork Chops - Recipe.com
By kimvess
Need a little summertime flavor? Try this swift recipe and enjoy a "barbecue" indoors
- 1 1/2-1 3/4 pounds bone-in, 3/4-inch-thick pork rib chops, trimmed of fat
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 teaspoons canola oil, divided
- 1 medium onion, diced
- 1 clove garlic, minced
- 1/3 cup orange juice
- 1/2 cup barbecue sauce
Green Eggs and Ham
By kimvess
step 1 instructions Prepare enough coals for a medium-hot fire
- 8 large Eggs
- 1/2 cup grated Pepper Jack or Monterey Jack Cheese
- 4 ounce can chopped Green Chilies
- 1 pound Center-Sliced Cooked Ham
- 1 tablespoon Butter or Vegetable Oil
- 1 1/2 cups Tomatilla Salsa
- Sour Cream for serving; optional
Good Eats Meatloaf
By kimvess
Heat oven to 325 degrees F
- 6 ounces garlic-flavored croutons
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- 1/2 red bell pepper
- 18 ounces ground chuck
- 18 ounces ground sirloin
- 1 1/2 teaspoon kosher salt
- 1 egg
- 1/2 cup catsup
- 1 teaspoon ground cumin
- Dash Worcestershire sauce
- Dash hot pepper sauce
- 1 tablespoon honey
New Potatoes with Butter, Shallots & Chervil
By kimvess
There couldn't be a simpler side than this
- 2-1/4 lb. small (2-inch) new potatoes, such as Yukon Gold or Yellow Finn, peeled and halved lengthwise (about 14 potatoes)
- Kosher salt
- 1 large shallot, minced (about 1/4 cup)
- 2 tsp. fresh lemon juice
- 6 Tbs. unsalted butter, cut into 8 pieces, softened to room temperature
- 2 Tbs. chopped fresh chervil or flat-leaf parsley
- Freshly ground black pepper
American Chop Suey
By kimvess
Instructions In a heavy bottomed Dutch oven or nonstick pot over medium high, heat 2 tablespoons of the olive oil...
- 2 tablespoons plus 1/4 cup extra virgin olive oil, divided
- 3 cups diced onion (divided as 1 cup fine dice and 2 cups 3/4 inch dice)
- 3 cups diced green bell pepper (divided as 1 cup fine dice and 2 cups 3/4 inch dice)
- 2 tablespoons minced garlic
- 2 pounds 80/20 ground beef
- 1 28-ounce can crushed tomatoes (we like Pastene)
- 1 cup tomato sauce
- 1 5.5 ounce can of V-8 juice
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 2-3 Fresh Parmesan rinds, about 4 inch squares (optional)
- 1 1/2 tablespoons fresh chopped mint (if using dried, use half that amount)
- 2 tablespoons fresh chopped basil (if using dried, use half that amount)
- 1 tablespoon fresh chopped oregano (if using dried, use half that amount)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sugar
- 1 pinch red pepper flakes
- 12 ounce dry elbow macaroni noodles
- 1/2 cup grated Parmesan cheese, for serving
Sopa Seca (Mexican Noodle Casserole)
By kimvess
1. Heat oven to 350°. Grease an 8" x 8" baking dish with oil; set aside
- 1/4 cup canola oil, plus more for greasing
- 8 oz. fideos (available at mexgrocer.com) or vermicelli noodles, broken into 3" pieces
- 4 canned chipotle chiles in adobo, minced
- 4 cloves garlic, minced
- 1 (15-oz.) can whole peeled tomatoes in juice, crushed
- 1/2 small white onion, roughly chopped
- 1/2 cup chicken stock
- Kosher salt and freshly ground black pepper, to taste
- 1 cup crumbled Cotija *
- 3/4 cup crema or sour cream
- 2 tbsp. minced cilantro
- Substitute for Cotija cheese - Feta cheese, Parmesan or Romano cheese.
Psghetti and Meatballs
By kimvess
In a large bowl, break up the tomatoes with your hands
- 3 28 ouncecans peeled italian tomatoes, drained
- 3 tablespoons extra-virgin olive oil
- 6 cloves garlic, smashed
- Salt and pepper
- 1 small onion, finely chopped
- 2 eggs plus 2 egg whites
- 1 pound extra-lean ground beef
- 2 slices whole wheat bread, ground into breadcrumbs
- 1/2 cup finely grated parmesan cheese, plus more for serving
- 1/2 pound whole wheat spaghetti
Chinese Fried Noodles
By kimvess
Directions 1 Boil chow mein noodles till almost done and rinse with cold water and pat dry
- 2 bag(s) chow mein noodles (can use ramen noodles)
- 2 1/2 Tbsp pure sesame seed oil
- 2 Tbsp soy sauce, less or more according how u like it
- 1 tsp butter
- 1/4 head of cabbage (julianned)
- 1 large onion (julianned)
Italian Spaghetti Salad
By kimvess
1 Mix together all ingredients in a large bowl
- 1 lb spaghetti, broken into fourths,cooked,and drained
- 1/4 cup chopped green onion
- 1/4 cup chopped cucumber
- 1 (2 ounce) jar mccormick Salad Supreme dry seasoning
- 1 (16 ounce) bottle Italian dressing
- (Can add additional veggies)
Korean Beef Bowl
By kimvess
In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- 1/3 cup brown sugar, packed
- 1/4 cup soy sauce
- 1 tbsp. sesame oil
- 1/2 tsp. crushed red-pepper flakes, or more to taste
- 1/4 tsp. ground ginger
- 1 tbsp. vegetable oil
- 3 cloves garlic, minced
- 1 lb. ground beef
- 2 green onions, thinly sliced
- Cooked rice, for serving