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Pappardelle with Bolognese Sauce

Pappardelle with Bolognese Sauce

By

In a large sauté pan over medium-high heat, warm 1 Tbs

  • 2 Tbs. olive oil
  • 1 1/4 lb. (625 g) ground beef
  • 1 1/4 lb. (625 g) ground pork
  • Kosher salt and freshly ground pepper, to taste
  • 4 oz. (125 g) pancetta, cut into 1/2-inch (12-mm) dice
  • 1 yellow onion, finely diced
  • 2 carrots, peeled and finely diced
  • 1 celery stalk, finely diced
  • 5 garlic cloves, minced
  • 1/3 cup (3 oz./90 g) tomato paste
  • 1 cup (8 fl. oz./250 ml) dry red wine
  • 1 cup (8 fl. oz./250 ml) milk
  • 2 cans (each 28 oz./875 g) whole tomatoes, passed through a food mill
  • 2 bay leaves
  • 1 Parmigiano-Reggiano cheese rind
  • 1 lb. (500 g) pappardelle, cooked until al dente and drained
  • Grated Parmigiano-Reggiano cheese for serving
4.2/5 (6 Votes)

Cheese Tortellini in Garlic Butter Sauce

Cheese Tortellini in Garlic Butter Sauce

By

In a large pot, bring 2 ½ cups broth to a boil

  • 32 ounces chicken broth, divided
  • 2 Tablespoons cornstarch
  • 1 (16 ounce) package frozen cheese tortellini
  • 4 Tablespoons butter
  • 2 cloves garlic, minced
  • 2 teaspoons dried basil
  • Parmesan cheese, for garnish
  • Minced fresh parsley, for garnish, optional
4.4/5 (19 Votes)

Fettuccine with Spicy Sausage and Cabbage Ribbons

Fettuccine with Spicy Sausage and Cabbage Ribbons

By

In a large pot of salted boiling water, blanch the cabbage until just tender, 4 to 5 minutes

  • 1 pound green cabbage (1/2 medium head), cut into 1/2-inch-wide ribbons
  • 1/4 cup extra-virgin olive oil
  • 1 medium red onion, finely chopped
  • Kosher salt
  • 1 pound spicy Italian sausage—casings discarded, meat crumbled
  • 2 cups Batali’s Essential Tomato Sauce or jarred tomato sauce
  • 1 pound fettuccine
  • Freshly grated Pecorino Romano cheese, for serving
4.6/5 (9 Votes)

French Toast with Salted Caramel and Creme Fraiche

French Toast with Salted Caramel and Creme Fraiche

By

To make the caramel: Using a food processor, pulverize the granulated sugar into fine powder or dust

  • Caramel
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 cup whipping cream
  • 1/4 cup unsalted butter
  • Pinch fleur de sel
  • French toast
  • 4 eggs
  • 1/3 cup whole milk
  • 1 vanilla bean, halved lengthwise and seeds scraped
  • Big pinch brown sugar
  • Pinch sea salt
  • 2 to 3 tablespoons unsalted butter, for frying
  • 6 slices challah bread, sliced about 1-inch thick
  • 1/2 cup creme fraiche or sour cream
4.4/5 (18 Votes)

Bacon Hasselback Potatoes

Bacon Hasselback Potatoes

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These Bacon Hasselback Potatoes may take 2 hours to bake, but they are worth the wait! What could be better than b

  • 4 slices thick-cut bacon, each cut crosswise into 9 pieces
  • Kosher salt
  • 12 medium Yukon gold potatoes, peeled
  • 1 stick unsalted butter
  • Sea salt and freshly ground pepper
  • 2 scallions, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 1 clove garlic, finely chopped
4.6/5 (48 Votes)

French-Style Pot Roast

French-Style Pot Roast

By

This is so worth the work

  • 1 (4-to5-pound) bonless chuch-eye roast, pulled apart into 2 pieces and fat trimmed
  • 2 teaspoons kosher salt
  • 1 bottle (750 ml) medium-bodied red wine (such as Pinot Noir)
  • 10 sprigs fresh parsley plus 2 tablespoons minced leaves
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • Pepper
  • 4 slices bacon, preferably thick-cut, cut crosswise into 1/4-inch pieces
  • 1 onion, minced (about 1 cup)
  • 3 garlic cloves, minced
  • 1 tablespoon unbleached all-purpose flour
  • 2 cups beef broth
  • 4 carrots, peeled and cut on bias into 1 1/2-inch pieces
  • 2 cups frozen pearl onions
  • 3 tablespoons unsalted butter
  • 2 teaspoons sugar
  • 1/2 cup water plus 1/4 cup cold water
  • 10 ounces white mushrooms, halved if small and quartered if large
  • Table salt
  • 1 tablespoon powdered unflavored gelatin
4.4/5 (17 Votes)

Pasta al Burro con Formaggino: Pasta with Butter and Cheese

Pasta al Burro con Formaggino: Pasta with Butter and Cheese

By

Salt a pot of boiling water, and cook the penne according to instructions on the package

  • 1 pound penne rigate pasta
  • 1/2 cup freshly grated Parmigiano Reggiano cheese
  • 2 tablespoons formaggino (Italian cream cheese)
  • 2 tablespoons butter
  • Salt
4.4/5 (24 Votes)

Hoisin Pork With Rice

Hoisin Pork With Rice

By

Preheat the broiler. Combine the hoisin sauce, 1 tablespoon vinegar, the jalapeno, half of the scallions and 1/4 te...

  • 1/4 cup hoisin sauce
  • 2 tablespoons plus 1 teaspoon rice vinegar (not seasoned)
  • 1/2 jalapeno pepper (seeded for less heat)
  • 4 scallions, sliced
  • Freshly ground pepper
  • 1 3/4-pound pork tenderloin, trimmed
  • Kosher salt
  • 1 1/2 pounds frozen brown rice (about 5 cups)
  • 4 ounces snow peas, trimmed and halved
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 tablespoon grated peeled ginger
  • 2 teaspoons toasted sesame seeds
  • 2 medium carrots, shredded
4.3/5 (3 Votes)

Taco Bar

Taco Bar

By

Set a 12-inch saute pan over medium heat and add the olive oil

  • 2 tablespoons olive oil
  • 1 1/2 cups onion, finely chopped
  • 3 tablespoons minced garlic
  • 3 tablespoons ground cumin
  • 2 pounds ground beef
  • 1 teaspoon ground chipotle pepper
  • 1 1/2 teaspoons kosher salt
  • 2 cups beef broth
  • 1/4 cup tomato paste
  • 12 to 16 taco shells or warmed soft tortillas, as desired
  • Grated Monterey Jack or Cheddar, for garnish
  • Diced tomatoes, for garnish
  • Minced jalapenos, for garnish
  • Sour cream, for garnish
  • Shredded iceburg lettuce, for garnish
  • Guacamole, recipe follows, for garnish
  • Salsa, recipe follows, for garnish
  • Chopped red onion, for garnish
  • 3 ripe avocados, peeled and cut into 1/2-inch pieces
  • 3 tablespoons finely chopped yellow onion
  • 3 cloves garlic, minced
  • 1 tablespoon freshly minced cilantro leaves
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 4 large tomatoes, about 21/2 pounds, seeded and roughly chopped
  • 1 cup chopped white onions
  • 5 teaspoons minced garlic
  • 4 serrano peppers, stems and seeds removed, minced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
4.7/5 (6 Votes)

Chicken Stroganoff

Chicken Stroganoff

By

Cook pasta; drain, reserving 1/2 cup cooking water

  • 8 ounces fettuccine
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces
  • 3 tablespoons EVOO
  • 2/3 cup sliced shallots
  • 1 teaspoon flour
  • 1/2 cup dry white wine
  • 1 cup creme fraiche or sour cream
  • 1 tablespoon chopped tarragon
4.5/5 (11 Votes)