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Recipes
Baked Parmesan Garlic Chicken
By kimvess
What's for Dinner? Delicious and Easy Parmesan Garlic Chicken - quick to make and bake!
- 1/2 cup grated parmesan cheese
- 1 package Good Seasons Italian Dressing mix
- 1/2 teaspoon garlic powder
- 6 boneless skinless chicken breast halves
Asparagus and Mascarpone Gratin with Parmesan Breadcrumbs
By kimvess
Position a rack 6 inches from the broiler element and heat the broiler on high
- 1 lb. asparagus, trimmed of tough woody stems and cut into 1-inch pieces
- 1/2 small yellow onion, finely diced
- 1-1/2 Tbs. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 3/4 cup fresh breadcrumbs
- 1/3 cup freshly grated Parmigiano-Reggiano
- 5 oz. mascarpone
- 1/2 tsp. freshly grated nutmeg
Potato Casserole with Bacon and Caramelized Onion
By kimvess
Do not rinse or soak the potatoes, as this will wash away their starch, which is essential to the dish
- 3 slicesthick-cut bacon, cut into 1/2-inch pieces
- 1 large onion, halved and sliced thin
- 1 1/4 teaspoons salt
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon pepper
- 1 1/4 cups low-sodium chicken broth
- 1 1/4 cups beef broth
- 3 pounds Yukon gold potatoes, peeled
- 2 tablespoons unsalted butter, cut into 4 pieces
Grilled Chicken Fajitas Platter
By kimvess
Directions Whisk the lime, oil, garlic, salt and pepper until combined in a small bowl
- 1/4 cup lime juice (about 3 limes)
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt, plus more for sprinkling
- 1/2 teaspoon freshly ground black pepper, plus more for sprinkling
- 4 boneless chicken breast halves, skinned (about 2 pounds)
- 4 scallions, tops removed
- 1 yellow onion, quartered
- 1 green bell pepper, halved, seeded
- 1 red bell pepper, halved, seeded
- Shredded Cheddar, for serving
- Sour cream, for serving
Marinated Pork Chops Recipe
By kimvess
In a large resealable plastic bag, combine the first eight ingredients; add pork chops
- 1/2 cup canola oil
- 1/4 cup lime juice
- 4 teaspoons balsamic vinegar
- 2 teaspoons sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 garlic clove, minced
- 6 boneless pork loin chops (4 ounces each)
Graze Burger
By kimvess
Heat a large, heavy skillet over medium-high heat
- 1/4 cup clarified butter or EVOO
- 2 large sweet onions, thinly sliced
- 2 cloves garlic, minced
- 2 teaspoons tresh thyme leaves
- 1/3 cup cabernet or other dry red wine
- 1 1/2 cups beef broth
- Salt and pepper
- 2 pounds ground meat (ask your butcher to grind 1 lb. sirloin, 1/2 lb. rib-eye, 1/2 lb. bacon)
- 4 brioche burger buns, split
- 1/4 cup finely grated parmesan
- 2 tablespoons minced chives
Baked Chicken With Peppers
By kimvess
Heat oven to 400°. Season chicken liberally with salt, pepper, and paprika
- 8 whole chicken legs
- Kosher salt, freshly ground black pepper, and paprika, to taste
- 1/4 cup canola oil
- 4 cloves garlic, roughly chopped
- 2 large green bell peppers, stemmed, seeded, and cut into 1/2″-thick strips
- 2 large yellow onions, halved lengthwise and cut crosswise into 1/2″-thick slices
- 1/4 cup tomato paste
- 1 cup chicken stock
Lombardy-Style Stewed Beef
By kimvess
Directions Place the meat in a Dutch oven or similar deep casserole just large enough to hold it
- 3 pounds boneless rump or eye round roast
- 2-1/2 cups dry red wine such as Barolo
- 1 cup diced onion
- 1 large clove garlic, peeled and minced
- 1 rib celery, diced
- 1/4 teaspoon freshly grated nutmeg
- 2 bay leaves
- 2 whole cloves
- 4 tablespoons (1/2 stick) butter
- 1/2 cup diced Speck dell'Alto Adige (or pancetta)
- 2 tablespoons all-purpose flour
- Salt to taste
- Grinding black pepper to taste
Mississippi Mud Cheesy Potatoes
By kimvess
In a 9x13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions
- 8-10 Cups potatoes, diced finely
- 16 ounces cheddar cheese, cubed or shredded
- 1 Cup mayonnaise (real)
- 1 package bacon, cooked and torn into large bits
- 1/2 Cup green onions, chopped
Chicken-and-Bacon Satay
By kimvess
Southern Living DECEMBER 2012
- 4 skinned and boned chicken thighs (about 1 lb.)
- 1/2 cup lite soy sauce
- 1/3 cup sake
- 2 tablespoons light brown sugar
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon dried crushed red pepper
- 16 to 20 (4-inch) wooden skewers
- 8 to 10 fully-cooked bacon slices, cut in half crosswise
- Peanut Sauce
- Garnish: thinly sliced green onions