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Recipes
Deli-Style Potato Salad Recipe
By kimvess
Place potatoes in a large saucepan and cover with water
- DRESSING:
- 1 pound potatoes, peeled and cubed
- 6 hard-cooked eggs
- 8 whole baby dill pickles, sliced
- 1 small onion, chopped
- 4 radishes, sliced
- 1 cup Miracle Whip
- 1 tablespoon 2% milk
- 1 teaspoon prepared mustard
- 1/2 teaspoon dill pickle juice
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Paprika, optional
Peanut Butter Truffles
By kimvess
Beat the confectioners' sugar, peanut butter, melted butter, vanilla extract and salt with an electric mixer until ...
- Possible truffle accompaniments:
- 2 1/2 cups softened confectioners' sugar
- 1 cup smooth peanut butter
- 5 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- Crushed chocolate wafer cookies
- A variety of crushed nuts, such as peanuts or pistachios
- Miniature chocolate chips
- Colored sprinkles
- Confectioners' sugar
- Crushed candy-coated peanut butter candies
- Desiccated coconut
Bourbon-Molasses Chicken
By kimvess
Make the bourbon-molasses sauce Prepare a hot fire in a grill
- 1 Tbs. canola oil
- 1 small yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 cup ketchup
- 1/4 cup molasses
- 1/4 cup balsamic vinegar
- 1/4 cup bourbon
- 1 chicken, about 4 lb., cut into 8 pieces
- 3/4 tsp. salt
- 1/2 tsp. freshly ground pepper
Party Parmesan Pasta Salad
By kimvess
By The Canadian Living Test Kitchen
- 1/4 cup (50 mL) grated Parmesan cheese
- 1/4 cup (50 mL) extra-virgin olive_oil
- 1/4 cup (50 mL) red_wine_vinegar
- 2 tbsp (25 mL) Dijon_mustard
- 2 cloves garlic, minced
- 1/2 tsp (2 mL) each salt and pepper
- 3 oz (90 g) thinly sliced salami
- 3/4 cup (175 mL) kalamata_olives, pitted
- 2 cups (500 mL) grape or cherry_tomatoes
- 6 cups (1.5 L) penne pasta (1-1/2 lb/750 g)
- 3/4 cup (175 mL) chopped roasted sweet red pepper
- 1/2 cup (125 mL) chopped fresh basil or parsley
Bryan Voltaggio’s Meat Loaf
By kimvess
To make the pineapple glaze, in a small saucepan over medium heat, combine the pineapple, brown sugar, vinegar, gar...
- For the pineapple glaze:
- The optional pineapple glaze, which can be prepared up to 1 week in advance, makes a nice topping for the meat loaf.
- 2 cups diced pineapple
- 3 Tbs. firmly packed light brown sugar
- 2 Tbs. rice vinegar
- 1/2 tsp. garam masala
- 2 Tbs. tomato paste
- For the meat loaf:
- 1 cup quick-cooking oats
- 1 cup low-fat milk
- 2 tsp. canola oil
- 1 cup diced shiitake mushroom caps
- 1 Tbs. fresh thyme leaves
- 1 tsp. thinly sliced fresh sage
- 1 tsp. finely chopped fresh rosemary
- 3 garlic cloves, thinly sliced
- 3/4 cup diced yellow onion
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1/2 cup diced celery root
- 2 lb. ground beef (85% lean)
- 2 eggs, lightly beaten
- 1 Tbs. kosher salt
- 1/2 tsp. freshly ground pepper
- 1 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
Hoisin Country Ribs
By kimvess
Instructions Combine hoisin sauce, soy sauce, green onions and garlic powder; pour over ribs in large plastic food...
- Ingredients (4 to 6 servings)
- 1 cup Kikkoman Hoisin Sauce
- 1/2 cup Kikkoman Soy Sauce
- 1 bunch green onions, thinly sliced
- 1 teaspoon garlic powder
- 5 pounds country-style pork ribs
Chicken Chow Mein
By kimvess
Cook the noodles for 3 minutes in a pan of boiling water until al dente, or as per the package instructions
- 5 ounces dried yellow Shi wheat flour noodles* or medium egg noodles
- 1 teaspoon sesame oil, plus more as needed
- 11 ounces skinless chicken breasts, sliced into strips
- Dash dark soy sauce
- 1 teaspoon five-spice powder
- 1 teaspoon chile sauce, optional
- 1 tablespoon cornstarch
- 2 tablespoons groundnut oil (peanut)
- 1 red bell pepper, seeded and finely sliced
- 5 ounces bean sprouts
- 1 large spring onion (green), sliced lengthwise
- 2 tablespoons light soy sauce
- Freshly ground black pepper, finely ground
- Can be found at specialty Asian markets.
French Onion Beef Stroganoff
By kimvess
Directions Melt the butter in a large, high-walled and heavy-bottomed pan over medium heat
- 1/4 cup unsalted butter
- 3 onions, French-cut
- 1 clove garlic, chopped
- 1 bay leaf
- 1 sprig thyme
- 6 oz mushrooms, sliced
- 1 tablespoon olive oil
- 1.5 lbs round steak, cut into chunks
- Kosher salt and black pepper
- All-purpose flour
- 1/4 cup red wine
- 1 1/2 cups beef broth
- 1/2 tablespoon Worcestershire sauce
- 3 cups egg noodles
- 2/3 cup sour cream
- 1- 1 1/2 cups grated Gruyere or Swiss
- Parsley, to top
Mozzarella Penne
By kimvess
In a large skillet heat your oil
- 2 TB olive oil
- 1/8 cup onion or 1 tsp. onion powder
- 2 tsp. garlic
- 1 lb Italian Sausage
- 2 cans (15 oz ea) tomato sauce
- 1 TB oregano
- 2 tsp. basil
- 1/2 tsp. fennel seed
- 1/2 tsp. salt
- pinch of red pepper flakes
- pinch of nutmeg
- 1 lb penne pasta
- 3 TB butter
- 3 TB wondra flour
- 2 1/4 cups milk
- grated mozzarella cheese
- grated Parmesan cheese
Award-Winning Chuck Wagon Chili Recipe
By kimvess
Sprinkle beef and pork with half of the chili powder
- 1 boneless beef chuck roast (3 pounds), cut into 1/2-inch cubes
- 1 pound pork stew meat, cut into 1/2-inch cubes
- 1/3 cup chili powder, divided
- 4 tablespoons canola oil, divided
- 1 large onion, finely chopped
- 1 celery rib, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon chopped canned green chilies
- 1 carton (32 ounces) beef broth
- 3/4 cup beer
- 3/4 cup tomato sauce
- 2 tablespoons grated dark chocolate
- 3 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon cayenne pepper