Menu Enter a recipe name, ingredient, keyword...

Kimvess' profile page

Recipes

Chicken Mozzarella Pasta with Sun-Dried Tomatoes

Chicken Mozzarella Pasta with Sun-Dried Tomatoes

By

Note: If using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using t...

  • 3 large garlic cloves
  • 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes
  • 1 lb chicken breast tenders
  • salt
  • paprika (just a little bit)
  • 1 cup half and half
  • 1 cup mozzarella cheese, shredded
  • 8 oz penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
  • 1 tablespoon basil (if using dry basil), if using fresh basil you can add more
  • 1/2 cup reserved cooked pasta water (or more)
  • red pepper flakes, to taste
  • salt, to taste
4.4/5 (21 Votes)

Sophisto Joes

Sophisto Joes

By

Ian Knauer

  • 1 (14 1/2-ounce) can whole tomatoes in juice, drained
  • 1 large onion, chopped
  • 4 garlic cloves, finely chopped
  • 2 tablespoons unsalted butter
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 1 1/2 lb ground beef chuck
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 cup dry red wine
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons packed brown sugar
  • 4 kaiser rolls, split
4.4/5 (14 Votes)

Primavera With Prosciutto, Asparagus and Carrots

Primavera With Prosciutto, Asparagus and Carrots

By

Bring a pot of water to a boil, salt it generously and cook the pasta for 8 minutes; add the asparagus, carrot and ...

  • Kosher salt
  • 1 pound penne or farfalle
  • 1 pound asparagus spears, stems trimmed, cut into 1 1/2-inch lengths
  • 1 large carrot, cut into matchsticks
  • 1 cup snap peas
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces sliced prosciutto, jamon iberico or other high-quality ham, diced
  • 1 large shallot, sliced 1/8 inch thick
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 1 cup chicken stock, preferably homemade or low-sodium store-bought
  • 3 tablespoons dijon mustard
4.7/5 (16 Votes)

Italian “Drunken” Noodles with Spicy Italian Sausage

Italian “Drunken” Noodles with Spicy Italian Sausage

By

-Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and o...

  • Olive oil
  • 4 spicy Italian sausage links, casings removed
  • 1 large onion, quartered and sliced thinly
  • 1 1/2 teaspoons salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon cracked black pepper
  • 1 red bell pepper, cored and thinly sliced
  • 1 yellow bell pepper, cored and thinly sliced
  • 1 orange bell pepper, cored and thinly sliced
  • 4 cloves garlic, pressed through garlic press
  • 1/2 cup white wine (I used Chardonnay)
  • 1 (28 ounce) can diced tomatoes with juice
  • 2 tablespoons flat-leaf parsley, chopped
  • 1/4 cup fresh basil leaves, julienned, divided use
  • 8 ounces Pappardelle noodles, uncooked
4.4/5 (23 Votes)

Ginger-Garlic Half Chicken

Ginger-Garlic Half Chicken

By

Mix together the soy sauce, sake, ginger, garlic, tobanjan, brown sugar, and salt in a bowl to make the marinade

  • 1/2 cup soy sauce
  • 2 tablespoons sake
  • 2 tablespoons grated fresh ginger
  • 4 cloves grated garlic
  • 2 teaspoons tobanjan
  • 2 tablespoons packed brown sugar
  • 1 teaspoon salt
  • 2 half chickens (3 to 4 pounds total)
4.6/5 (15 Votes)

Roasted Chicken with Dijon Sauce

Roasted Chicken with Dijon Sauce

By

Andrea Albin

  • 3 pounds chicken parts (thighs, drumsticks, and/or breasts), with skin and bones
  • 1 tablespoon vegetable oil
  • 2 small shallots, thinly sliced
  • 3/4 cup dry white wine
  • 3/4 cup reduced-sodium chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon finely chopped chives
4.4/5 (9 Votes)

Classic Meat Loaf

Classic Meat Loaf

By

Preheat over to 350 degrees

  • 1/2 cup finely chopped onion (1 medium)
  • 1/2 cup finely chopped celery (1 stalk)
  • 1/2 cup finely chopped carrot (1 medium)
  • 2 cloves garlic, minced
  • 1 cup fine dry bread crumbs
  • 2/3 cup ketchup
  • 2 eggs, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound extra-lean ground beef
  • 1 pound lean ground pork
4.5/5 (18 Votes)

Pressure-Cooker Pork Ribs Recipe

Pressure-Cooker Pork Ribs Recipe

By

Sprinkle the ribs with the onion salt, pepper and paprika

  • 2 pounds boneless country-style pork ribs, cut into 2-inch chunks
  • 1 teaspoon onion salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 tablespoon canola oil
  • 1 cup water
  • 3 tablespoons ketchup
  • 4-1/2 teaspoons white vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon celery seed
4.4/5 (14 Votes)

Antipasto Kabobs Recipe

Antipasto Kabobs Recipe

By

Cook tortellini according to package directions; drain and rinse in cold water

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 40 pimiento-stuffed olives
  • 40 large pitted ripe olives
  • 3/4 cup Italian salad dressing
  • 40 thin slices pepperoni
  • 20 thin slices hard salami, halved
  • Fresh parsley sprigs, optional
4.6/5 (10 Votes)

Homestyle Tomato Beef Stir-fry

Homestyle Tomato Beef Stir-fry

By

1. In a bowl, combine beef, soy sauce, garlic, ginger, cornstarch, and wine

  • 8 oz. flank steak, trimmed and sliced very thinly across the grain
  • 2 tbsp. soy sauce
  • 2 tsp. minced garlic
  • 1 tsp. minced ginger
  • 1 tsp. cornstarch
  • 1 tsp. Chinese cooking wine
  • 2 tsp. canola oil
  • 8 oz. plum tomatoes, cored and cut into 1" pieces
  • 2 tsp. sugar
  • Cooked white rice, for serving
  • 1/4 cup fresh basil leaves, for garnish
4.6/5 (7 Votes)