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Recipes
Charred Scallion Pesto Pasta
By kimvess
Bring a large pot of water to a boil and salt it
- Salt
- 3 bunches scallions, trimmed and cut in half
- Canola oil, for drizzling
- Sea salt and pepper
- 1 pound spaghetti or egg tagliatelle
- 2 large cloves garlic, grated
- 1 cup packed fresh basil
- 1/2 cup packed flat-leaf parsley
- 1/2 cup loosely packed fresh mint
- 1/2 cup graed parmigiano-reggiano (a couple of handfuls)
- 1 lemon, zested
- 1/4 About 1/4 cup EVOO
- Grated ricotta salata, for serving (optional)
Pork Chops Primavera
By kimvess
Directions 1. In 12-inch skillet cook bacon over medium-high heat until crisp; remove
- 4 slices peppered bacon, cut in 1-inch pieces
- 12 ounces trimmed fresh young green beans
- 1 tablespoon soy sauce
- 4 pork chops, 1/2 inch thick
- 1/3 cup apple butter
- 1/4 cup water
- 1 cup red or yellow cherry or grape tomatoes
Fettuccine Alfredo
By kimvess
Bring cream to a boil in a 14" high-sided skillet over medium-high heat; reduce heat to medium, and cook, stirring ...
- 4 cups heavy cream
- Kosher salt, to taste
- 1 lb. dried fettuccine
- 1 1⁄2 cups finely grated parmesan, plus more for serving
- 3 tbsp. unsalted butter
- Freshly ground black pepper, to taste
- Finely chopped parsley, for serving
Charleston Cheese Dip
By kimvess
Preheat the oven to 350 degrees F
- 1/2 cup mayonnaise
- One 8-ounce package cream cheese, softened
- 1 cup grated sharp Cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 2 green onions, finely chopped
- 1 dash cayenne pepper
- 8 butter crackers, crushed, such as Ritz
- 8 slices bacon, cooked and crumbled
- Corn chips, crackers or bagel chips, for serving
Delicious Pork Tenderloins
By kimvess
Preheat oven to 350 degrees
- 1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
- 4 garlic cloves, quartered/sliced/slivered
- 1/4 cup soy sauce
- 2 tablespoon country dijon mustard (whole grain mustard)
- 4 tablespoon honey
- 2 tablespoon fresh orange juice
- 1 tablespoon finely chopped fresh rosemary or Herbs de Provence
- freshly ground pepper, to taste
- 3 tablespoon olive oil
Key West Spicy Chicken
By kimvess
In a blender, combine soy sauce, honey, olive oil, lime zest, lime juice, garlic, ginger, Sriracha and salt
- 3 tablespoons soy sauce (or coconut aminos)
- 2 tablespoons raw organic honey
- 1 tablespoon olive oil
- zest of one lime
- juice of one lime
- 3 garlic cloves, peeled
- 1-inch piece fresh ginger, peeled and roughly chopped
- 2 tablespoons Sriracha sauce (store bought or homemade)
- 1 teaspoon fine grain sea salt
- 2 lbs / 900 gr free-range organic chicken breasts, cut into 1 1/2-inch chunks
- handful fresh cilantro, chopped
Baby Yukon Potato Salad with Shallots, Chives, Bacon & Lemon Vinaigrette
By kimvess
Put the potatoes in a 4- to 5-quart saucepan and cover by about 2 inches with cold water
- 1-3/4 lb. baby Yukon Gold potatoes, scrubbed
- Kosher salt
- 4 strips bacon
- 1/4 cup minced shallot (from 1 large shallot)
- 2 Tbs. cider vinegar or white-wine vinegar
- 1 Tbs. fresh lemon juice
- 2 tsp. finely grated lemon zest
- 1/2 tsp. granulated sugar
- 1/4 cup extra-virgin olive oil
- 3 Tbs. chopped fresh chives
- Freshly ground black pepper
Italian Deli Wraps
By kimvess
Spread butter on one side of each tortilla
- Optionals:
- 2 tablespoons butter, softened
- 3 flour tortillas (10 inch)
- 6 slices provolone cheese
- 6 slices deli ham
- 6 slices bologna
- 30 slices pepperoni
- 18 banana pepper rings
- 9 slices tomatoes
- 6 lettuce leaves
- 2 tablespoons mayonnaise
- roasted red pepper
- green olives
- artichoke heart
Buffalo-Style Chicken Bites
By kimvess
1. In small bowl, mix butter, chili sauce and hot pepper sauce
- 1/4 cup butter or margarine, melted
- 1/4 cup chili sauce
- 1/4 cup hot pepper sauce
- 1 1/4 lb boneless skinless chicken breast halves, cut into 1-inch cubes 1 cup chunky blue cheese salad dressing
Miracle Pasta
By kimvess
In a soup pot, place linguine, tomatoes, onion, and garlic
- 12 ounces linguine pasta, uncooked, broken in half
- 1 (28-ounce) can diced tomatoes
- 1 onion, thinly sliced
- 4 cloves garlic, thinly sliced
- 4 1/2 cups chicken broth
- 2 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh basil
- Grated Parmesan cheese for sprinkling