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Recipes
Stir-Fry Noodles with Jalapenos and Peanuts
By kimvess
Bring a large pot of salted water to a boil
- 1 pound fresh noodles
- 1 teaspoon sesame oil
- 1 teaspoon peanut oil
- 3 scallions, white and green parts separated and sliced on the bias
- 2 cloves garlic, smashed and finely chopped
- One 1-inch piece fresh ginger, peeled and finely grated
- 1/2 jalapeno, seeded and cut into brunoise
- 2 medium carrots, julienned
- 4 ounces shiitake mushrooms, stemmed and sliced
- 1 cup napa cabbage, chiffonade
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1/4 cup peanuts, coarsely chopped
Pork Chops with Roasted Vegetables
By kimvess
1. Heat oven to 450 degrees
- 3 cups cauliflower florets
- 1 cup baby carrots
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 2 thin bone-in pork chops (about 3/4 pound total)
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons heavy cream
- 1 1/2 tablespoons grainy mustard
Chicken with Parmesan Noodles
By kimvess
Directions 1. Cook pasta according to package directions
- 1 9 ounce package refrigerated angel hair pasta
- 4 large carrots, thinly sliced
- 2 tablespoons butter
- 1 1/2 pounds skinless, boneless chicken breast halves
- 1/4 cup purchased basil pesto
- 1/4 cup finely shredded Parmesan cheese
- Olive oil (optional)
- Fresh basil (optional)
Caramel Banana Upside-Down Cake
By kimvess
Preheat oven to 350F/180C
- Banana Topping:
- 1/4 cup (1/2 stick or 50 g) butter
- 1/2 cup (100 g/3.5 oz) light or dark brown sugar
- 2 bananas, peeled
- Cake:
- 1 1/2 cups (200 g/7 oz) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick or 115 g) butter, softened
- 1 cup (200 grams/7 oz) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup plus 2 tablespoons (200 grams) sour cream
Marco Pierre White's Chicken Chasseur
By kimvess
Gently heat 1tbsp olive oil in a large pan
- 2 tbsps olive oil
- 1 tbsp plain flour, for coating
- 8 chicken thigh portions
- 2 shallots, very finely chopped
- 50 ml brandy (optional)
- 100 ml white wine
- 1 Knorr Chicken Stock Pot
- 600 ml tomato juice
- 250 g button mushrooms, peeled and finely sliced
- 3 tbsps chopped tarragon
- 2 tbsps chopped parsley
- 2 tomatoes, skinned, de-seeded, finely diced
Risotto Croquettes: Arancini Di Riso
By kimvess
Bring your vegetable broth to a simmer
- 4 cups vegetable broth
- 2 tablespoons butter
- 1/2 white onion, finely chopped
- 2 stalks celery, finely chopped
- 1 cup arborio rice
- Kosher salt and freshly ground black pepper
- 1/2 cup white wine
- 1/2 cup, plus 1/3 cup finely grated Parmesan cheese
- 3 eggs
- Handful fresh flat-leaf parsley, leaves picked and finely chopped
- 1/2 cup finely chopped ham
- 1/2 cup chopped fresh mozzarella cheese
- 1 cup all-purpose flour
- Bread crumbs
- Vegetable oil, for frying
Crunchy Ham Wraps
By kimvess
Mix coleslaw, pickle, radishes and green onions in a large bowl
- 4 sandwich wraps or large, flour tortillas
- 8 slices of thin, deli ham
- 4 cups shredded coleslaw mix
- 1 cup chopped sweet pickle
- 1 cup thinly sliced radishes
- 3 green onions, chopped (with the green tops)
- 3 Tablespoons sugar
- 1 Tablespoon cider vinegar
- 6-8 Tablespoons real mayonnaise
- 2 Tablespoons dijon mustard
- 2 Roma tomatoes, seeded and chopped
- 1/2 cup shredded sharp cheddar
Hamburger Steak with Creamy Onion Gravy
By kimvess
A diner classic and a southern favorite, seasoned ground beef patties cooked with caramelized onion and gravy is a...
- For the Gravy:
- 3 tablespoons of cooking oil (canola, vegetable)
- 1-1/2 pounds of 80/20 ground chuck
- 3/4 cup of onion, finely chopped
- 1 egg
- 1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional
- 1 teaspoon of seasoned salt
- 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoons freshly cracked black pepper
- 1/4 to 1/2 teaspoons freshly cracked black pepper
- 1/3 About 1/3 cup of all purpose flour, for dipping the patties
- 1 large onion, halved and sliced
- 1 cup of beef broth
- 1 cup of water
- 1/4 cup of all purpose flour, for the gravy
- 1/4 teaspoon of seasoned salt, or to taste
- 1/4 teaspoon of freshly ground black pepper, or to taste
- 1/2 tablespoon of Worcestershire sauce, optional
- 1 teaspoon of browning & seasoning sauce (like Kitchen Bouquet), optional
- 2 cups of sliced mushrooms, optional
Ginger-Marinated Chicken with Onions and Peppers
By kimvess
In a medium bowl, combine 2 tablespoons of the olive oil with the ginger, cayenne, 1 teaspoon of salt and 1/2 teasp...
- 1/4 cup extra-virgin olive oil
- 2 tablespoons finely grated fresh ginger
- 1/2 teaspoon cayenne pepper
- Salt and freshly ground black pepper
- Four 6-ounce skinless, boneless chicken breast halves
- 2 medium onions, halved and thinly sliced
- 2 medium red bell peppers, cut into 1/2-inch-wide strips
- 1/4 cup honey
Meatball-and-Provolone Subs
By kimvess
In a pot, heat the oil. Add the onion, garlic and crushed red pepper and season with salt and black pepper
- 3 tablespoons extra-virgin olive oil
- 1 large onion, finely chopped
- 5 garlic cloves, minced
- 1/4 teaspoon crushed red pepper
- Salt and freshly ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 3 small bay leaves
- 1/3 cup dry red wine
- 1/2 teaspoon sugar
- Two 28-ounce cans diced tomatoes with their liquid, 1 can pureed
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 1 medium onion, finely chopped
- 6 large garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon fennel seeds
- 1/2 teaspoon dried sage
- 1/2 teaspoon crushed red pepper
- 1 cup plain dried bread crumbs
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 2 large eggs, lightly beaten
- 1/3 cup milk
- 2 teaspoons salt
- 1/4 cup chopped flat-leaf parsley
- 1 1/2 pounds ground pork
- 1 pound ground beef
- 8 hero rolls, split
- 3/4 pound thinly sliced provolone cheese