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Steak Diane

Steak Diane

By

Trim steaks of fat and any gristle, then cut each into quarters

  • TRIM:
  • Once the cooking begins, steak Diane really moves fast, so assemble the ingredients for the sauce before cooking the steak. Combine the broth and mustard, chop the shallots and parsley, and have the lemon juice squeezed and on hand.
  • 2 ribeye steaks (12 oz. each)2
  • 1 tsp. soy sauce1 tsp.
  • Vegetable oil
  • WHISK:
  • 1 ⁄2 cup beef broth
  • 1 Tbsp. Dijon mustard
  • HEAT:
  • 4 Tbsp. unsalted butter, divided
  • 2 tsp. vegetable oil
  • 2 Tbsp. finely minced shallots
  • 1 Tbsp. chopped fresh parsley
  • 1 tsp. Worcestershire sauce
  • 1 ⁄2 tsp. fresh lemon juice
  • Salt and black pepper
4.4/5 (15 Votes)

Country Barbecued Chicken Recipe

Country Barbecued Chicken Recipe

By

In a small bowl, combine the first seven ingredients

  • 3/4 cup ketchup
  • 1 tablespoon molasses
  • 2 teaspoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon canola oil
  • 1/2 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1-1/2 to 2 pounds boneless skinless chicken breast halves
  • 2 tablespoons butter, melted
4.5/5 (29 Votes)

Pork Chops Yum-Yum

Pork Chops Yum-Yum

By

Brown chops on both sides

  • 2 -4 pork chops, 1/2 inch to 3/4 inch thick
  • 1/4 cup chicken broth
  • 1/8 cup honey
  • 1/8 cup soy sauce
  • 1 tablespoon ketchup
  • 1/4 teaspoon ginger
  • 1/8 teaspoon garlic salt
4.5/5 (28 Votes)

Creamy Shrimp Alfredo Pasta Recipe

Creamy Shrimp Alfredo Pasta Recipe

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Instructions Cook ¾ lb fettuccini noodles in salted water according to package instructions and drain

  • 3/4 lb fettuccine or penne pasta
  • 1 lb shrimp, peeled and deveined
  • 1 Tbsp oil
  • 1 small onion, finely chopped
  • 2 Tbsp butter
  • 1 garlic clove
  • 1/3 cup white wine (I used Ste Chapelle Chardonay ~$6)
  • 2 cups heavy whipping cream
  • 1/3 cup parmesan cheese
  • S&P to taste
  • Sprinkle
  • Parsley or basil for garnish if desired
4.5/5 (19 Votes)

Nigel's spaghetti bolognese

Nigel's spaghetti bolognese

By

Make a big batch of Nigel's classic bolognese recipe and stash half in the freezer for a quick supper

  • 50 g/1 3/4 oz butter
  • 70 g/2 1/2 oz pancetta
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 carrot, finely chopped
  • 2 celery stalks, finely chopped
  • 2 large mushrooms, finely chopped
  • 2 bay leaves
  • 400 g/14oz minced beef or lamb
  • 200 ml/7fl oz whole milk
  • 220 ml/7 3/4fl oz crushed tomatoes or passata
  • 200 ml/7fl oz red wine
  • 200 ml/7fl oz vegetable stock
  • pinch freshly ground nutmeg
  • spaghetti or tagliatelle, cooked according to packet instructions
  • grated parmesan cheese, to serve
4.5/5 (11 Votes)

No-Bake Salad Pizza

No-Bake Salad Pizza

By

Spread spinach dip evenly over pizza crust to within 1/2 inch of edge

  • 1 cup spinach dip
  • 1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
  • 1 cup coarsely chopped fresh broccoli
  • 1 cup cubed cooked chicken
  • 3 tablespoons sliced green onions (3 medium)
  • 1 small tomato, seeded, chopped (1/2 cup)
4.5/5 (15 Votes)

Pappardelle Bolognese

Pappardelle Bolognese

By

Recipes & Menus | Recipes Pappardelle Bolognese Veal and pork combine in the rustic sauce

  • 1/4 cup olive oil
  • 2 slices thick-cut bacon, diced
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 4 garlic cloves, minced
  • 1 tablespoon chopped fresh thyme
  • 1 pound ground veal
  • 1 pound ground pork
  • 1 cup dry red wine
  • 2 bay leaves
  • 2 14-ounce cans beef broth
  • 1 1/2 cups canned tomato puree
  • 1 pound pappardelle or mafaldine pasta
  • Freshly grated Parmesan cheese
4.5/5 (13 Votes)

Crock Pot Bourbon Glazed Kielbasa

Crock Pot Bourbon Glazed Kielbasa

By

Instructions Combine everything in the crock pot Cover and cook on low for 4 hours

  • 1 pound Kielbasa, sliced
  • 1 cup apricot preserves
  • 1/2 cup maple syrup
  • 2 tbsp bourbon or apple juice
4.5/5 (26 Votes)

Grilled Potato Slices

Grilled Potato Slices

By

Scrub potatoes. Cut potatoes into 1/2-inch slices

  • 1 1/3 pounds russet potatoes, red-skin potatoes, and/or sweet potatoes
  • 2 tablespoons olive oil
  • Coarse salt
  • Cracked black pepper
  • 3 tablespoons snipped oil-packed dried tomatoes
  • 2 tablespoons drained capers
  • 1/2 cup purchased creme fraiche
  • 1 tablespoon snipped fresh chives
0/5 (0 Votes)

Mashed Potatoes en Croûte

Mashed Potatoes en Croûte

By

Victoria Amory, Southern Living NOVEMBER 2010

  • 4 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes
  • 1/2 cup milk
  • 2 bay leaves
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon ground nutmeg
  • 2 egg yolks
  • 1/4 cup freshly grated Parmesan cheese
  • 1 (17.3-oz.) package frozen puff pastry sheets, thawed
  • 1 large egg
  • 1 tablespoon half-and-half
4.7/5 (18 Votes)