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Pork Kebabs with bourbon sauce

Pork Kebabs with bourbon sauce

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Place a strip of foil on grill to protect skewers, then preheat grill to medium-high

  • FOR THE SAUCE, COOK:
  • 1 cup diced onions
  • 3 Tbsp. unsalted butter
  • 3/4 cup ketchup
  • 1/2 cup each fresh orange juice, cider vinegar, and bourbon
  • 1/3 cup brown sugar
  • 1/4 cup molasses
  • 2 Tbsp. Worcestershire sauce Salt and black pepper to taste
  • FOR THE KEBABS, THREAD:
  • 2 pork tenderloins, trimmed and cut into 3 inch cubes (3 lb.)
  • 1 large red onion, cut into 1 1/2-inch thick half-moon rings
4.5/5 (10 Votes)

Lasagna Dip

Lasagna Dip

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Lasagna dip is everything your cheesy Italian dreams are made of! Who needs a fork when you can use a chip to eat t

  • LASAGNA SAUCE:
  • 1/2 pound ground turkey
  • 1 cup lasagna tomato sauce (see below)
  • 1 cup low fat cottage cheese or ricotta or cream cheese
  • 1 cup partially skim mozzarella, shredded
  • Option: Use ground beef or Italian sausage instead of ground turkey or omit the meat entirely.
  • Option: Use marinara sauce or your favorite tomato sauce instead of making the lasagna sauce from scratch.
  • 1 tablespoon oil
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon fennel seeds, crushed (optional)
  • 1 (15 ounce) can crushed tomatoes
  • 1 tablespoon tomato paste (optional)
  • 1 teaspoon Italian seasoning or oregano
  • 1 bay leaf
  • 1/2 teaspoon paprika (optional)
  • 1 tablespoon balsamic vinegar (optional)
  • Salt and pepper to taste
  • 1 tablespoon basil, chopped (optional)
4.3/5 (17 Votes)

Spring Herb Rice

Spring Herb Rice

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This simple low-fat side dish recipe is ready in just 30 minutes

  • 1-3/4 cups water
  • 1 cup short-grain rice
  • 1 cup chopped onion
  • 1 tablespoon olive oil
  • 1 tablespoon butter or margarine
  • 1 cup sliced celery
  • 1 cup sliced fresh mushrooms
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons snipped fresh herbs (such as basil, oregano, parsley, thyme, verbena, and/or lemon thyme)
  • 1 teaspoon snipped fresh rosemary
4.4/5 (14 Votes)

Colby-Pepper Jack Cheese Dip

Colby-Pepper Jack Cheese Dip

By

Vicki Ross, Austin, Texas, Southern Living NOVEMBER 2008

  • 1 (8-oz.) package cream cheese, softened
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon finely chopped canned chipotle pepper in adobo sauce
  • 2 teaspoons chili powder
  • 2 cups chopped cooked chicken
  • 2 cups (8 oz.) shredded colby-Jack cheese blend
  • 1 (4-oz.) can chopped green chiles
  • 4 green onions, finely chopped
  • 2 jalapeño peppers, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • Garnish: fresh cilantro sprig
  • Tortilla and sweet potato chips
4.4/5 (16 Votes)

Caramelized Onion Cheeseburgers

Caramelized Onion Cheeseburgers

By

Burgers just got better with the addition of tender sweet onions, melted cheese, and tangy lemon-Dijon mayonnaise

  • 2 Tbs. extra-virgin olive oil; more as needed
  • 1 large sweet onion, thinly sliced (about 2 cups)
  • Kosher salt and freshly ground black pepper
  • 1/3 cup mayonnaise
  • 1 Tbs. Dijon mustard
  • 1-1/2 tsp. fresh lemon juice
  • 1 tsp. finely chopped fresh rosemary
  • 1 small clove garlic, minced
  • 1-1/2 lb. 85%-lean ground beef
  • 4 slices Comté or Gruyère cheese
  • 4 good-quality hamburger buns or rolls, split
  • 12 fresh arugula leaves
4.5/5 (17 Votes)

Chicken Lazone

Chicken Lazone

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The best part of this Chicken Lazone is that it is incredibly simple to make

  • 1/2 teaspoon salt
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 pounds chicken tenders
  • 1/4 cup butter, divided
  • 2 cups heavy cream
4.6/5 (39 Votes)

Southern Style Macaroni and Cheese

Southern Style Macaroni and Cheese

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This macaroni and cheese is insanely decadent, buttery, gooey, and over the top cheesy

  • 2 pounds of medium cut elbow macaroni
  • 1 pound of sharp cheddar cheese
  • 1 pound of Monterey jack cheese
  • 2 pound block of original Velveeta brand cheese
  • 2 to 2-1/2 cups of whole milk
  • 4 large eggs, beaten
  • Kosher salt, freshly cracked pepper and Cajun seasoning, to taste
  • 1 cup (2 sticks) of pure butter
4.5/5 (44 Votes)

Chicken Breasts with Herbs

Chicken Breasts with Herbs

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Directions 1. In small bowl stir together parsley, oregano, lemon peel, and garlic

  • 1/3 cup chopped Italian (flat leaf )parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon finely shredded lemon peel
  • 1 tablespoon finely chopped garlic (about 3 cloves)
  • 3 tablespoons butter
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup chicken broth
4.5/5 (14 Votes)

Southwestern Rice Pilaf

Southwestern Rice Pilaf

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In a heavy-based 3-qt. saucepan with a tight lid, heat the oil over medium heat

  • 2 Tbs. extra-virgin olive oil
  • 1 medium onion, medium diced (1-1/2 cups)
  • 1 medium poblano, stemmed, seeded, and finely diced (1/2 cup)
  • 4 large cloves garlic, minced (2 Tbs.)
  • 1-1/2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1-1/2 cups long-grain white rice
  • 1 tsp. kosher salt; more as needed
  • 2-1/2 cups low-salt chicken broth
  • 1 14-oz. can diced tomatoes, drained well
  • 1 lime
  • 1/2 cup coarsely chopped fresh cilantro
  • 1 jalapeño, stemmed, seeded, and minced
4.4/5 (9 Votes)

Roasted Garlic and Red Pepper Fettucine Alfredo

Roasted Garlic and Red Pepper Fettucine Alfredo

By

Instructions Set oven to broil to roast the peppers

  • 6 large Red Peppers, cut into quarters with seeds and membranes removed
  • 2 heads of garlic, roasted (about 2 tablespoons) (directions here)
  • 2 tablespoons olive oil
  • 1/2 medium onion, diced
  • 2 tablespoons butter
  • 1 cup vegetable or chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup nonfat milk
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh minced herbs (like basil or parsley)
  • salt and pepper to taste
  • 16 oz. Fettuccine, cooked to package directions.
4.5/5 (11 Votes)