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Recipes
Comforting Potato Casserole Recipe
By kimvess
In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 2 cups (16 ounces) sour cream
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 5 green onions, sliced
- 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
Cheese Dreams
By kimvess
Julia Reed, Southern Living DECEMBER 2013
- 2 cups finely grated sharp Cheddar cheese
- 1 cup butter, softened
- 2 tablespoons heavy cream
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon table salt
- 1/2 teaspoon dry mustard
- Ground red pepper or hot sauce to taste
- 1 (16-oz.) package firm white sandwich bread slices
Jerk Chicken & Rice
By kimvess
1. Heat oven to 450 degree F
- 1 cup long-grain, parboiled rice
- 2 cups reduced-sodium chicken broth
- 4 teaspoons jerk seasoning
- 1 can (15 ounces) red kidney beans, drained and rinsed
- 1 1/2 pounds boneless, skinless chicken breasts
Bacon & Egg Potato Salad
By kimvess
This was a huge hit, everyone loved it - even those who are not fans of potato salad, this dish one them over and w...
- 2 pounds small red-skinned potatoes, quartered
- 1 pound bacon, chopped
- 2 large eggs
- 2 tablespoons red wine vinegar
- 3/4 cup mayonnaise
- 3 tablespoons whole-grain mustard
- 6 scallions, finely chopped
- 1 medium red onion, diced
- 1 tablespoon sugar
- Kosher salt and freshly ground pepper
Buffalo Chicken Cheese Balls
By kimvess
Have oil heated to 350 degrees F
- 1 store-bought rotisserie chicken
- 1/4 cup hot sauce (recommended: Frank's Red Hot)
- 1 teaspoon ground black pepper
- 1 3/4 cups sharp Cheddar
- 1/4 cup freshly sliced scallions
- 1 cups all-purpose flour
- 3 eggs, lightly beaten
- 2 cups panko bread crumbs
- Vegetable oil, for frying
- 1 1/2 cups mayonnaise
- 1/2 cup packed blue cheese, broken up
- 1/2 teaspoon hot sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 lemon, juiced
- 1 teaspoon chopped garlic
Swiss Eibrot
By kimvess
Whisk together eggs, milk, vanilla, and cinnamon in a large bowl
- 5 eggs
- 2 cups whole milk
- 1 tsp. vanilla extract
- 1 ⁄4 tsp. ground cinnamon
- 8 cups bread (challah, French bread, or sourdough), cut into 1-inch cubes, divided
- 6 Tbsp. vegetable oil, divided
- 6 Tbsp. unsalted butter, divided
- 1 cup sugar, divided
Big Goo's Sausage Burger with Homemade Spicy Thousand Island Dressing
By kimvess
Mix all dressing ingredients together, chill until ready to use
- For the Spicy Thousand Island Dressing:
- 1 lb ground beef 80/20, grass fed
- 1/2 lb Johnsonville Italian sausage
- 4 hamburger buns
- 1 tbsp. creole seasoning
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1/2 tbsp. black pepper
- 1/2 tbsp. smoked paprika
- thousand island dressing (recipe below)
- lettuce
- tomato
- cheese
- 1 c. Hellmann's Mayonnaise
- 2 tbsp. sambal
- 1 tbsp. sriracha
- 1 tbsp. ketchup
- 1 tbsp. relish
- 1/2 tsp. black pepper
- 1/2 tsp. creole seasoning
Thai-Style Stir-Fried Noodles with Chicken and Broccolini
By kimvess
1. FOR THE CHILE VINEGAR: Combine vinegar and serrano in bowl
- Chile Vinegar
- 1/3 1/3 1/3 cup white vinegar
- 1 1 1 serrano chile, stemmed and sliced into thin rings
- Stir-Fry
- 2 2(6-ounce) 1/4-inch boneless, skinless chicken breasts, trimmed and cut against grain into 1/4-inch thick slices
- 1 1 1 teaspoon baking soda
- 8 8 8 ounces (1/4-inch-wide) rice noodles
- 1/4 1/4 1/4 cup vegetable oil
- 1/4 1/4 1/4 cup oyster sauce
- 1 1 2 tablespoon plus 2 teaspoons soy sauce
- 2 2 2 tablespoons packed dark brown sugar
- 1 1 1 tablespoon white vinegar
- 1 1 1 teaspoon molasses
- 1 1 1 teaspoon fish sauce
- 3 3 3 garlic cloves, sliced thin
- 3 3 3 large eggs
- 10 10 1-inch 1/2-inch broccolini, florets cut into 1-inch pieces, stalks cut on bias into 1/2-inch pieces (5 cups)
Caramelized Spicy Green Beans
By kimvess
Cook 1 lb. fresh haricots verts (tiny green beans) in boiling salted water to cover 1 minute; drain
- 1 lb. fresh haricots verts (tiny green beans)
- 2 Tbsp. light brown sugar
- 1 Tbsp. soy sauce
- 1/2 tsp. dried crushed red pepper
- 1 medium red bell pepper, sliced
- 1/2 medium sweet onion, sliced
- 1 tsp. peanut oil
- 3/4 tsp. seasoned salt
Sausage Meatball Lasagna
By kimvess
Make the meatballs: Mix the sausage and parsley in a bowl with your hands until combined
- For the lasagna:
- 1 1/2 pounds sweet Italian sausage, casings removed 1/4 cup chopped fresh parsley
- 2 tablespoons extra-virgin olive oil
- 4 ounces sliced soppressata, chopped
- 1 white onion, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 2 large cloves garlic, chopped
- 3 tablespoons tomato paste
- 1/4 cup chopped fresh basil
- 1/2 cup dry red wine
- 3 cups tomato puree (from a 28-ounce can)
- 1 15-ounce container whole-milk ricotta cheese
- 3 large eggs
- 1 cup grated parmesan cheese (about 4 ounces)
- 18 no-boil lasagna noodles (from two 9-ounce packages)
- Unsalted butter, for the baking dish
- 4 cups grated part-skim mozzarella cheese (about 1 pound)
- 1/2 cup grated pecorino romano cheese (about 2 ounces)