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Comforting Potato Casserole Recipe

Comforting Potato Casserole Recipe

By

In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 5 green onions, sliced
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
4.4/5 (29 Votes)

Cheese Dreams

Cheese Dreams

By

Julia Reed, Southern Living DECEMBER 2013

  • 2 cups finely grated sharp Cheddar cheese
  • 1 cup butter, softened
  • 2 tablespoons heavy cream
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon table salt
  • 1/2 teaspoon dry mustard
  • Ground red pepper or hot sauce to taste
  • 1 (16-oz.) package firm white sandwich bread slices
4.5/5 (20 Votes)

Jerk Chicken & Rice

Jerk Chicken & Rice

By

1. Heat oven to 450 degree F

  • 1 cup long-grain, parboiled rice
  • 2 cups reduced-sodium chicken broth
  • 4 teaspoons jerk seasoning
  • 1 can (15 ounces) red kidney beans, drained and rinsed
  • 1 1/2 pounds boneless, skinless chicken breasts
4.4/5 (9 Votes)

Bacon & Egg Potato Salad

Bacon & Egg Potato Salad

By

This was a huge hit, everyone loved it - even those who are not fans of potato salad, this dish one them over and w...

  • 2 pounds small red-skinned potatoes, quartered
  • 1 pound bacon, chopped
  • 2 large eggs
  • 2 tablespoons red wine vinegar
  • 3/4 cup mayonnaise
  • 3 tablespoons whole-grain mustard
  • 6 scallions, finely chopped
  • 1 medium red onion, diced
  • 1 tablespoon sugar
  • Kosher salt and freshly ground pepper
4.5/5 (24 Votes)

Buffalo Chicken Cheese Balls

Buffalo Chicken Cheese Balls

By

Have oil heated to 350 degrees F

  • 1 store-bought rotisserie chicken
  • 1/4 cup hot sauce (recommended: Frank's Red Hot)
  • 1 teaspoon ground black pepper
  • 1 3/4 cups sharp Cheddar
  • 1/4 cup freshly sliced scallions
  • 1 cups all-purpose flour
  • 3 eggs, lightly beaten
  • 2 cups panko bread crumbs
  • Vegetable oil, for frying
  • 1 1/2 cups mayonnaise
  • 1/2 cup packed blue cheese, broken up
  • 1/2 teaspoon hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 lemon, juiced
  • 1 teaspoon chopped garlic
4.3/5 (20 Votes)

Swiss Eibrot

Swiss Eibrot

By

Whisk together eggs, milk, vanilla, and cinnamon in a large bowl

  • 5 eggs
  • 2 cups whole milk
  • 1 tsp. vanilla extract
  • 1 ⁄4 tsp. ground cinnamon
  • 8 cups bread (challah, French bread, or sourdough), cut into 1-inch cubes, divided
  • 6 Tbsp. vegetable oil, divided
  • 6 Tbsp. unsalted butter, divided
  • 1 cup sugar, divided
4/5 (4 Votes)

Big Goo's Sausage Burger with Homemade Spicy Thousand Island Dressing

Big Goo's Sausage Burger with Homemade Spicy Thousand Island Dressing

By

Mix all dressing ingredients together, chill until ready to use

  • For the Spicy Thousand Island Dressing:
  • 1 lb ground beef 80/20, grass fed
  • 1/2 lb Johnsonville Italian sausage
  • 4 hamburger buns
  • 1 tbsp. creole seasoning
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1/2 tbsp. black pepper
  • 1/2 tbsp. smoked paprika
  • thousand island dressing (recipe below)
  • lettuce
  • tomato
  • cheese
  • 1 c. Hellmann's Mayonnaise
  • 2 tbsp. sambal
  • 1 tbsp. sriracha
  • 1 tbsp. ketchup
  • 1 tbsp. relish
  • 1/2 tsp. black pepper
  • 1/2 tsp. creole seasoning
4.4/5 (20 Votes)

Thai-Style Stir-Fried Noodles with Chicken and Broccolini

Thai-Style Stir-Fried Noodles with Chicken and Broccolini

By

1. FOR THE CHILE VINEGAR: Combine vinegar and serrano in bowl

  • Chile Vinegar
  • 1/3 1/3 1/3 cup white vinegar
  • 1 1 1 serrano chile, stemmed and sliced into thin rings
  • Stir-Fry
  • 2 2(6-ounce) 1/4-inch boneless, skinless chicken breasts, trimmed and cut against grain into 1/4-inch thick slices
  • 1 1 1 teaspoon baking soda
  • 8 8 8 ounces (1/4-inch-wide) rice noodles
  • 1/4 1/4 1/4 cup vegetable oil
  • 1/4 1/4 1/4 cup oyster sauce
  • 1 1 2 tablespoon plus 2 teaspoons soy sauce
  • 2 2 2 tablespoons packed dark brown sugar
  • 1 1 1 tablespoon white vinegar
  • 1 1 1 teaspoon molasses
  • 1 1 1 teaspoon fish sauce
  • 3 3 3 garlic cloves, sliced thin
  • 3 3 3 large eggs
  • 10 10 1-inch 1/2-inch broccolini, florets cut into 1-inch pieces, stalks cut on bias into 1/2-inch pieces (5 cups)
4.5/5 (20 Votes)

Caramelized Spicy Green Beans

Caramelized Spicy Green Beans

By

Cook 1 lb. fresh haricots verts (tiny green beans) in boiling salted water to cover 1 minute; drain

  • 1 lb. fresh haricots verts (tiny green beans)
  • 2 Tbsp. light brown sugar
  • 1 Tbsp. soy sauce
  • 1/2 tsp. dried crushed red pepper
  • 1 medium red bell pepper, sliced
  • 1/2 medium sweet onion, sliced
  • 1 tsp. peanut oil
  • 3/4 tsp. seasoned salt
4.4/5 (16 Votes)

Sausage Meatball Lasagna

Sausage Meatball Lasagna

By

Make the meatballs: Mix the sausage and parsley in a bowl with your hands until combined

  • For the lasagna:
  • 1 1/2 pounds sweet Italian sausage, casings removed 1/4 cup chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces sliced soppressata, chopped
  • 1 white onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 2 large cloves garlic, chopped
  • 3 tablespoons tomato paste
  • 1/4 cup chopped fresh basil
  • 1/2 cup dry red wine
  • 3 cups tomato puree (from a 28-ounce can)
  • 1 15-ounce container whole-milk ricotta cheese
  • 3 large eggs
  • 1 cup grated parmesan cheese (about 4 ounces)
  • 18 no-boil lasagna noodles (from two 9-ounce packages)
  • Unsalted butter, for the baking dish
  • 4 cups grated part-skim mozzarella cheese (about 1 pound)
  • 1/2 cup grated pecorino romano cheese (about 2 ounces)
4.7/5 (14 Votes)