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Spicy Jerk Pork with Pepper Fried Rice

Spicy Jerk Pork with Pepper Fried Rice

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1. In a small bowl combine curry powder, salt, cayenne pepper, and ginger

  • 2 - 3 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon dry white wine or dry sherry
  • 12 ounces pork tenderloin, thinly sliced crosswise
  • 3 tablespoons peanut or vegetable oil
  • 2 red, orange, and/or yellow sweet peppers, cut into bite-size pieces
  • 1 banana pepper, sliced crosswise and seeded, if desired
  • 3 cups cold cooked long grain rice*
  • Fresh flat-leaf Italian parsley
  • Lime halves or wedges
4.6/5 (5 Votes)

Champagne Cosmo

Champagne Cosmo

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Festive Champagne Cosmo is perfect for Christmas entertaining! Red drink with the green twist of lime, make sure th

  • 1 1/2 cups cranberry juice cocktail, chilled
  • 1/2 cup Grand Marnier
  • 3 tablespoons fresh lime juice
  • 8 thin strips of lime zest (from 2 limes), each about 1/4 inch wide and 3 inches long
  • 2 bottles (750 ml) brut sparkling wine or Champagne, chilled
4.5/5 (13 Votes)

Cheddar Cheese Potato Salad

Cheddar Cheese Potato Salad

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Cook the potatoes til just done, cool immediately

  • 5 Pounds Red Skinned Potatoes, Large Dice, cooked until fork tender
  • 8 Ounces Sharp Cheddar Cheese, freshly Grated
  • 4 Hard Cooked Eggs, Chopped
  • 1 Medium Red Onion, Chopped
  • 4 TBS Chopped Chives, divided, 3 TBS in mix, reserve 1 TBS for Garnish
  • 3 TBS Salad Sprinkle, McCormick brand, divided 2 TBS in the taters, 1 TBS as garnish
  • 3 TBS Yellow Mustard
  • 1-1/2 Cups Mayonnaise
  • 1/2 Cup Sour Cream
  • 1 TBS Spicy BBQ Sauce of your Choice
4.4/5 (21 Votes)

Chorizo Stout Sloppy Joes

Chorizo Stout Sloppy Joes

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Instructions: In a skillet over medium-high heat, add the olive oil

  • 2 tbsp. olive oil
  • 1 red bell pepper, diced
  • 1/2 onion, diced
  • 4 cloves garlic, minced
  • 1 pound ground pork
  • 12 weight ounces chorizo
  • 1 cup stout beer
  • 1/2 cup tomato paste
  • 1/4 tsp. ground cumin
  • 1/2 tsp. ground black pepper
  • 8 kaiser rolls (I used potato rolls)
  • 6 weight ounces cheese (cheddar, swiss, or pepper jack), sliced
4.6/5 (13 Votes)

Irish Beef Stew with Mashed Potatoes

Irish Beef Stew with Mashed Potatoes

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This traditional recipe for beef stew and mashed potatoes will fill your home with comforting aromas and is perfect...

  • 1 tablespoon olive oil
  • 1 pound chuck roast, trimmed and cut into cubes
  • 1 yellow onion, diced
  • 4 large carrots, peeled and chopped
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 teaspoon thyme
  • 1 teaspoon rosemary, crushed
  • 2 bay leaves
  • 2 cups beef broth
  • 2 tablespoons butter, softened
  • 2 tablespoons flour
  • heaping 1/3 cup frozen peas
  • hot cooked mashed potatoes for serving.
4.4/5 (28 Votes)

Chocolate Chip and Banana Muffins

Chocolate Chip and Banana Muffins

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Preheat the oven to 350° and line two 12-cup muffin tins with paper or foil liners

  • 1 1/2 cups sugar
  • 1 1/2 sticks unsalted butter, melted
  • 2 cups mashed overripe bananas (about 6)
  • 3 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup mini chocolate chips (6 ounces)
4.6/5 (19 Votes)

Tijuana Kitchen Rice

Tijuana Kitchen Rice

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In a medium sauce add oil, jalapeno, onions and tomatoes

  • 3 tablespoons canola oil
  • 1 jalapeno, chopped
  • 1 red onion, diced
  • 3 Roma tomatoes, diced
  • 2 cups long-grain rice
  • 3 ounces white wine
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1 teaspoon black pepper
  • 2 cups low-sodium chicken stock
  • 3/4 cup water
  • 3/4 cup tomato sauce
  • 1 teaspoon sea salt
  • 3 green onions, diced
  • 1/2 cup crumbled queso fresco (Mexican cheese)
4.4/5 (22 Votes)

Hoisin Chicken Udon Noodle

Hoisin Chicken Udon Noodle

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Instructions Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according...

  • 2 servings of fresh udon noodles or 8 oz of dry udon noodles cooked according to package instructions
  • 2 chicken breasts, boneless and skinless, cut into small pieces
  • 1 tbsp sesame seed oil
  • 1 tbsp olive oil
  • 1/3 cup soy sauce, low sodium
  • 1 tbsp sriracha sauce
  • 1/4 cup hoisin sauce
  • 2 cloves garlic, minced
  • 1 tsp freshly grated ginger
  • 4 white mushrooms, sliced
  • 1/2 cup chicken broth
  • 3 green onions, chopped
  • black pepper to taste
4.4/5 (8 Votes)

Mexican Sour Cream Rice

Mexican Sour Cream Rice

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Directions 1 In a large pot, bring the rice and chicken broth to ...

  • Ingredients
  • 1 can(s) chicken broth 14 oz
  • 1 c sour cream
  • 4 oz diced green chiles
  • 1 c shredded monterey jack cheese
  • 1 can(s) canned yellow corn 8 3/4 oz drained
  • 1/4 c cilantro chopped
  • 1 c uncooked white rice
4.3/5 (24 Votes)

Classic Beef Stroganoff

Classic Beef Stroganoff

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This classic stroganoff recipe features thin slices of sautéed beef with mushrooms and onions in a sour cream sau...

  • Kosher salt
  • 1-1/2 lb. beef top round or shell steak, sliced 1/4 inch thick, slices cut crosswise into 1-inch pieces
  • Freshly ground black pepper
  • 2 Tbs. canola oil
  • 3 Tbs. unsalted butter
  • 10 oz. white button mushrooms, cut into 1/4-inch-thick slices (4 cups)
  • 1 cup finely chopped yellow onion (about half a medium onion)
  • 1 Tbs. all-purpose flour
  • 1 cup lower-salt beef broth
  • 1 cup full-fat sour cream, at room temperature
  • 1 12-oz. package wide egg noodles
  • 1 Tbs. thinly sliced fresh chives
  • Tip: Use reduced-fat sour cream at your own risk; it will likely curdle.
4.5/5 (20 Votes)