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Recipes
Roquefort Noodles
By kimvess
Carolyn Flournoy, Southern Living JANUARY 2012
- 1 (12-oz.) package wide egg noodles
- 1 tablespoon jarred chicken soup base
- 1/2 teaspoon olive oil
- 1/2 cup butter
- 6 to 8 green onions, sliced
- 4 to 6 oz. Roquefort or other blue cheese, crumbled
- 1 (8-oz.) container sour cream
Buffalo Chicken Appetizer Cupcakes
By kimvess
40 minutes from oven to platter, our spicy Buffalo Chicken cupcakes are made from Pillsbury thin pizza crust filled...
- 2 cups cooked chicken breast, shredded
- 2 tablespoons dry ranch dressing mix, from 1 ounce package
- 3/4 cup cayenne pepper hot sauce
- 1 container (8 ounces) whipped cream cheese spread
- 1 container (6 ounces) Yoplait® Greek Fat Free plain yogurt
- 1 can Pillsbury® refrigerated thin pizza crust
- 1 cup mozzarella cheese, shredded (4 ounces)
Bayou Chicken Pasta
By kimvess
Set a large 1-gallon stock pot of water to a boil and add the kosher salt
- 1 pound linguine
- 1/4 cup kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 2 tablespoons Essence, recipe follows
- 1 1/2 teaspoons salt
- 1 cup finely chopped yellow onion
- 1 tablespoon finely chopped habanero pepper
- 1 tablespoon minced garlic
- 1 1/2 cups heavy cream
- 1 cup diced tomatoes
- 1/2 cup reserved pasta cooking water
- 1/2 cup chopped green onion tops
- 1/4 cup grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- Essence Recipe
- Ingredients
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Directions
- Combine all ingredients thoroughly
Caramelized Onion Risotto
By kimvess
Heat the olive oil in a 5-quart Dutch oven or other heavy-duty pot over medium-high heat until shimmering hot
- 3 Tbs. extra-virgin olive oil
- 2 lb. yellow onions (about 4 medium), halved through the root and thinly sliced lengthwise
- Kosher salt
- 4 cups lower-salt chicken broth
- 2 oz. (4 Tbs.) unsalted butter
- 1-1/2 cups arborio rice
- 1/2 cup dry white wine, such as Sauvignon Blanc
- 1 oz. finely grated aged Gouda or Parmigiano-Reggiano (about 1 cup on a rasp grater)
- Freshly ground black pepper
Fresno Potatoes
By kimvess
Boil potatoes, until just tender but not cooked all the way through, about 20-25 minutes
- 4-6 medium sized Yukon Gold potatoes (I wouldn't recommend Russets for this)
- 6 slices bacon, cooked crisp and crumbled
- 6 green onions, thinly sliced
- 1 c milk
- 1-1/2 c sour cream
- 2 T flour
- 2 c shredded cheddar cheese
- salt and pepper to taste
- 1/4 c Panko crumbs
- 5 T butter, melted
Spicy Fresh-Tomato Rigatoni
By kimvess
Bacon and fresh plum tomatoes are the stars of this quick and easy pasta dish while crushed red pepper provides the...
- Salt, for boiling
- 8 strip(s) bacon, chopped
- 1 medium onion, cut into wedges
- 2 clove(s) garlic, peeled
- 12 ounce(s) rigatoni
- 1 pound(s) plum tomatoes, cut into wedges
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) crushed red pepper
- Parmesan cheese, grated, to taste
- Basil leaves, to taste
Sweet Caramelized Pork
By kimvess
– Pre-heat your oven to 375F
- 1 1/2 lbs boneless pork rib meat
- 1/2 cup brown sugar
- 1 tsp cayenne (or paprika for less heat)
- 1 tsp ground ginger powder
- 1/2 tsp black pepper
- 1 tsp salt
- 1 medium onion
- 2 tbsp oil
- 1 green onion (for garnish)
Dean Koontz's Best Baked Corn
By kimvess
“The flavor, the texture—this is what God expected when He sat down at His table
- 1 cup milk
- 2 Tbsp butter
- 1 Tbsp sugar
- 2 Tbsp flour
- 1 15-oz. can of corn (whole and drained)
- 2 eggs (well beaten)
Spicy Lemongrass Chicken
By kimvess
In a medium bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and ...
- 1 1/2 pounds skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
- 1/4 cup plus 2 tablespoons canola oil
- Kosher salt and freshly ground pepper
- 2 plump stalks of lemongrass, tender white inner bulb only, minced
- 1 medium red onion, quartered lengthwise and thinly sliced crosswise
- 2 teaspoons minced garlic
- 1/4 cup Chinese cooking wine, sake or water
- 1/2 cup Vietnamese Stir-fry Sauce (See Below)
- 1 tablespoon plus 1 teaspoon oyster sauce
- 1 teaspoon Asian chili paste
- 4 large scallions, cut into 1/2-inch lengths
- 5 small dried red chiles
- 1 large jalapeño, seeded and thinly sliced
Apple Pie Bread
By kimvess
1. Preheat oven to 350 degrees F
- 1/2 cup butter, softened
- 1 cup sugar
- 1/4 cup buttermilk or sour milk*
- 2 teaspoons baking powder
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups shredded, peeled apple (about 4 medium)
- 1 cup chopped walnuts or pecans
- 1/2 cup raisins
- Streusel-Nut Topping (see recipe below)