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Recipes
Red Wine-Braised Short Ribs
By kimvess
Recipes & Menus | recipes Red Wine-Braised Short Ribs These short ribs are unstoppably, almost obscenely good; th...
- 5 pounds bone-in beef short ribs, cut crosswise into 2" pieces
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 3 medium onions, chopped
- 3 medium carrots, peeled, chopped
- 2 celery stalks, chopped
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 750-ml bottle dry red wine (preferably Cabernet Sauvignon)
- 10 sprigs flat-leaf parsley
- 8 sprigs thyme
- 4 sprigs oregano
- 2 sprigs rosemary
- 2 fresh or dried bay leaves
- 1 head of garlic, halved crosswise
- 4 cups low-salt beef stock
Spicy Italian Meatballs
By kimvess
In a large mixing bowl, combine ground beef and Italian sausage
- Sauce (optional):
- 1 pound lean ground beef
- 1 pound spicy italian sausage, bulk or casings removed
- 1/2 small onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 2 to 3 large cloves garlic, minced
- 3/4 cup dry bread crumbs
- 2 teaspoons Italian seasoning herb blend
- 1/2 teaspoon red chili flakes, or to taste
- 1 extra-large egg
- 4 tablespoons olive oil, divided
- 28 ounce can crushed tomatoes
- 1 medium onion, finely chopped
- 1 tablespoon balsamic vinegar
- 3 or 4 large cloves garlic, minced
- 1/2 teaspoon dried oregano, crushed
- 1/4 teaspoon red chili flakes, or to taste
Sweet and Sour Pork Tenderloin
By kimvess
Cut the pork tenderloin into 2 cm (
- 1 pork tenderloin (about 300 grams / 0.67 lbs)
- 180 ml (3/4 cup) dry white wine
- 80 ml (1/3 cup) good-quality white wine vinegar
- 4 Tbsp sugar
- 1 clove garlic, minced
- 1 Tbsp chopped fresh sage
- 1 Tbsp olive oil
- 1 Tbsp butter
- salt and freshly ground black pepper
- flour for dusting
Cheddar-Thyme Biscuits with Maple-Glazed Canadian Bacon
By kimvess
Makes 1 dozen 1. Preheat oven to 425°
- 4 cups self-rising flour
- 1 cup butter, cut into cubes
- 2 cups finely grated sharp Cheddar cheese
- 2 tablespoons chopped fresh thyme
- 1 1/2 cups half-and-half
- Maple-Glazed Canadian Bacon (recipe follows)
- Maple-Glazed Canadian Bacon
- Makes 1 dozen
- 1/4 cup firmly packed dark brown sugar
- 1 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 12 slices Canadian bacon
- 2 tablespoons maple syrup
Grilled Potato Salad with Scallion Vinaigrette
By kimvess
In a large saucepan, cover the potatoes with water and bring to a boil
- 1 1/2 pounds fingerling potatoes
- Kosher salt
- 10 scallions, trimmed
- 1/3 cup extra-virgin olive oil, plus more for brushing
- Ground black pepper
- 2 tablespoons rice vinegar
- 2 teaspoons fresh lemon juice
- Piment d’Espelette (see Note)
- 1 small jalapeño, stemmed, seeded and thinly sliced
Macaroni and Cheese
By kimvess
Heat oven to 375°. Bring a large pot of salted water to a boil and add pasta; cook, stirring, until cooked halfway...
- Kosher salt, plus more to taste
- 1 lb. elbow macaroni
- 4 tbsp. unsalted butter
- 1/4 cup flour
- 3 cups milk
- 1 1/2 lb. (6 cups) grated sharp white cheddar
- Freshly ground black pepper and cayenne, to taste
- 8 oz. (2 cups grated sharp regular cheddar
Creamy Potatoes & Peas
By kimvess
Boil potatoes in salted water until just done/fork tender, appx
- 6-8 new red potatoes, cubed
- 3-4 Tbsp. butter
- 1/4 c. flour
- 1 c. milk (or to taste)
- salt & pepper (to taste)
- 1 c. peas (fresh or frozen)
Sauerbraten
By kimvess
Remove excess fat from meat, tie meat tightly with kitchen twine to help keep meat intact, and season with salt and...
- 5 lbs. top or bottom round beef roast
- 4 tablespoons canola oil
- 4 large yellow onions, thinly sliced with the grain
- 5 cloves garlic, minced
- 3 bay leaves
- 5 tablespoons tomato paste
- 1/3 cup ketchup
- 1 cup red wine vinegar
- 2 cups red wine, a good Burgundy is nice
- 1/2- 1 cup water
- Kosher salt and freshly ground pepper to taste
- 1/3 cup sour cream
Basic Bulgogi
By kimvess
Combine pear, garlic, soy sauce, gochugaru, ginger, sugar, and sesame oil in a large resealable plastic bag or medi...
- 1/4 pear, grated
- 1 garlic clove, grated
- 2 tablespoons soy sauce
- 1 tablespoon gochugaru (coarse Korean hot pepper flakes), or 1 teaspoon crushed red pepper flakes
- 1 tablespoon grated peeled ginger
- 1 tablespoon light brown sugar
- 1 tablespoon toasted sesame oil
- 1 pound boneless pork loin, trimmed hanger steak, boneless short rib, or skinless, boneless chicken breasts or thighs
- 2 tablespoons vegetable oil, divided
- Kosher salt
- Sliced scallions (for serving)
Spicy Crispy Chicken
By kimvess
Directions In a small bowl, combine the soju, sugar, soy sauce, gochujang, sesame oil and grated garlic, stirring t...
- 2 teaspoons soju
- 2 teaspoons sugar
- 1 teaspoon soy sauce
- 1 teaspoon gochujang
- 1 teaspoon sesame oil
- 1/2 teaspoon grated garlic
- 260 grams (9 ounces) skin-on boneless chicken thighs