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Recipes
Four-Cheese Scalloped Potatoes
By kimvess
Position a rack in the upper third of the oven and preheat to 425 degrees F
- 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
- 1/2 clove garlic
- 1/3 cup shredded mozzarella cheese
- 1/3 cup shredded asiago cheese
- 1/3 cup shredded raclette or comte cheese
- 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
- Kosher salt and freshly ground pepper
- 2 cups heavy cream
- 1/4 teaspoon freshly grated nutmeg
- 4 fresh bay leaves
- 1/4 cup grated parmesan cheese
SWEET & SOUR HAMBURGER STEAK AND GRAVY
By kimvess
In a mixing bowl combine the ground beef, egg, salt, pepper, garlic powder, minced onion, oats and Italian seasonin...
- 1 pound ground beef
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon minced onion
- 1/2 cup quick oats
- 1/2 teaspoon Italian seasoning or oregano
- 2 tablespoons oil
- 2 tablespoons brown sugar
- 2 tablespoons flour
- 1/4 cup onion, finely chopped
- 1 (8 ounce) can tomato sauce
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1/4 cup green pepper, chopped
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup water
Grilled Shrimp with Ponzu Sauce Recipe at Epicurious.com
By kimvess
Prepare barbecue (medium-high heat)
- 3 tablespoons soy sauce
- 3 tablespoons mirin (sweet Japanese rice wine), or 3 tablespoons dry Sherry mixed with 1 tablespoon sugar
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon chopped peeled fresh ginger
- 1 teaspoon grated lemon peel
- 10 uncooked extra-large shrimp (about 10 ounces), peeled, deveined
- 2 cups thinly sliced bok choy or Napa cabbage
The Most Delicious Way to Cook Green Beans
By kimvess
Drizzle 2-3 tablespoons of olive oil in the pan and melt 3-4 tablespoons of butter over medium high heat
- 1 lb. fresh green beans
- 3-4 cloves of garlic
- 2-3 tbsp. olive oil
- 2-3 cups of chicken broth
- 3-4 tbsp. butter
- Salt and pepper to taste
Skillet Hash Browns
By kimvess
Recipes & Menus | recipes Skillet Hash Browns Here's a recipe that justifies the existence of that food processor...
- 5 russet potatoes (about 3 pounds), peeled, coarsely shredded
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 tablespoons vegetable oil, divided
- 2 bunches scallions, greens and whites separated, thinly sliced
- Coarse sea salt (such as Maldon)
Salisbury Steak Meatballs
By kimvess
To make the meatballs, combine the first 8 ingredients in a mixing bowl and knead until completely combined
- 2 pounds Ground Beef
- 3/4 cups Seasoned Breadcrumbs
- 1/4 cup Brown Mustard
- 1/4 cup Ketchup
- 1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes
- 1 Tablespoon Worcestershire Sauce
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 whole Half Stick (1/4 Cup) Land O' Lakes Salted Butter
- 1 whole Large Onion, Halved And Sliced
- 2-1/2 cups Beef Broth
- 1 Tablespoon Worcestershire Sauce (addition)
- 1 Tablespoon Ketchup (additional)
- 2 Tablespoons Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste
- 1 teaspoon Kitchen Bouquet (optional)
- 1 pound Egg Noodles, Cooked To Al Dente And Drained
- Minced Fresh Parsley
Top Chef Richard Blais' Tomato Sauce Recipe
By kimvess
Heat oil in a large saucepan over medium heat
- 3 tbsp olive oil
- 1 large yellow onion, minced
- 8 cloves garlic, minced
- 2 28 oz cans tomatoes in juice (such as San Marzano)
- 1 4-inch piece Parmesan cheese rind
- 1/4 cup finely diced prosciutto, prosciutto rind, dried sausage or salami (optional)
- 4 tsp dried oregano
- Kosher salt and freshly
- ground black pepper, to taste
- 18 to 20 fresh basil leaves
Chicken Roulade
By kimvess
Line a baking sheet with waxed paper; brush with oil
- 2 tablespoons extra-virgin olive oil plus more for brushing
- 4 6-8-ounce skinless, boneless chicken breasts, pounded to 1/8-inch thickness
- Kosher salt and freshly ground black pepper
- 4 ounces feta, crumbled
- 2 tablespoons minced fresh oregano
- 4 garlic cloves, minced
- 1/2 teaspoon finely grated lemon zest
- 1/2 cup dry white wine
- 1/2 cup low-salt chicken broth
- 2 tablespoons fresh lemon juice
- Lemon wedges
Hot Chicken Dip
By kimvess
Mix together the first three ingredients, add chicken and 1 cup cheddar cheese
- 1/2 cup Ranch dressing
- 2.5 - 5 ounces Franks Hot Sauce
- 8 ounces Cream cheese
- 2 large cans Tyson Premium White Chicken, drained and shredded
- 1 1/2 cups mild Cheddar cheese
Sticky Ginger Garlic Chicken Wings
By kimvess
In 1-quart saucepan, combine all glaze ingredients; bring to a simmer, stirring frequently over medium heat until s...
- Glaze
- 1/2 cup packed brown sugar
- 1/2 cup rice vinegar
- 2 tablespoons grated gingerroot
- 1 tablespoon Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes
- 3 cloves garlic, finely chopped
- 1 teaspoon soy sauce
- Chicken
- 3 tablespoons red pepper sauce
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5 lb chicken wing drummettes
- 1 cup Gold Medal® all-purpose flour
- Sliced green onions