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Recipes
Smothered Bacon Green Bean Casserole
By kimvess
Instructions Start by preheating your oven to 350 degrees
- 4 can (14.5 oz) any style Del Monte Green Beans, drained
- 10 slices of bacon, cooked
- 2 Tablespoons soy sauce
- 1/3 cup light brown sugar
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Barbecue Chicken and Cheddar Quesadillas - Recipe.com
By kimvess
Barbecue sauce and green chili peppers add zing to this Mexican skillet sandwich recipe
- 2 cups Shredded Chicken Master Recipe (see recipe below), or use rotisserie chicken
- 1/2 cup bottled barbecue sauce
- 1 4-oz. can diced green chili peppers, drained
- Nonstick cooking spray
- 4 8-inch flour tortillas
- 1 cup shredded extra-sharp cheddar cheese or Mexican-blend cheese (4 ounces)
- 1 cup bottled salsa
- 1/4 cup dairy sour cream
- 1/4 cup sliced green onion (2)
Hot Dog Melts
By kimvess
Preheat the oven to 425°
- 1/2 cup plus 2 tablespoons mayonnaise
- 1/4 cup sour cream
- 1/4 cup drained prepared horseradish
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1 tablespoon minced shallots
- 1 tablespoon minced chives
- 1 tablespoon fresh lemon juice
- Salt and freshly ground pepper
- 6 slices Gruyère cheese (3 ounces)
- 6 all-beef hot dogs, slit lengthwise
- 6 thin slices of lean bacon
- 6 hot dog buns
Baked Rigatoni with Ricotta and Sausage
By kimvess
Prepare the sauce Preheat an oven to 350°F
- 2 Tbs. olive oil, plus more for brushing dish
- 1 lb. Italian sausage, casings removed
- 3 cups roasted tomato sauce (see below)
- 1 cup coarsely chopped pitted black Mediterranean olives
- 2 Tbs. salt, plus more, to taste
- Freshly ground pepper, to taste
- 1 lb. rigatoni
- 1 3/4 cups ricotta cheese
- 1/4 cup grated Parmigiano-Reggiano cheese
Bacony Peas
By kimvess
Note: Do not thaw the peas before adding them to the skillet
- 4 slices bacon, chopped
- 1 shallot, minced
- 1 garlic clove, minced
- 1 (1-pound) bag frozen peas
- 2 teaspoons dark brown sugar
- 1 tablespoon unsalted butter
- Salt and pepper
McDonald's Special Sauce Big Mac Sauce
By kimvess
If you like Big Macs, its probably because of that tasty "secret" spread that is plopped onto both decks of the wor...
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
Easy Steak Sauce with Seared Hanger Steak
By kimvess
Heat 2 Tbsp. oil in a small saucepan over medium-high heat
- 3 tablespoons vegetable oil, divided
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 1 Fresno chile or red jalapeño, seeded, chopped
- Kosher salt and freshly ground black pepper
- 1 tablespoon tomato paste
- 1/2 cup Worcestershire sauce
- 1/2 cup red wine vinegar
- 1/4 cup (packed) dark brown sugar
- 2 tablespoons whole grain mustard
- Few dashes of hot sauce
- 1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces
Spaghetti and Meatballs All'Amatriciana
By kimvess
Recipes & Menus | recipes Spaghetti and Meatballs All'Amatriciana Spaghetti and meatballs get spiced up with a cl...
- Meatballs
- 6 ounces uncured applewood-smoked bacon (about 6 slices), diced
- 2 large garlic cloves, peeled
- 2 pounds ground beef (15% fat)
- 2/3 cup chopped drained roasted red peppers from jar
- 2/3 cup panko (Japanese breadcrumbs)
- 2 large eggs
- 1/2 cup coarsely grated onion
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon minced fresh marjoram
- 2 teaspoons dried crushed red pepper
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- Sauce
- 2 28-ounce cans diced tomatoes in juice (preferably San Marzano)
- 2 large garlic cloves, peeled
- 6 ounces uncured applewood-smoked bacon (about 6 slices), cut crosswise into thin strips
- 1 tablespoon(or more) extra-virgin olive oil
- 3 cups finely chopped onions
- 1 1/2 teaspoons dried crushed red pepper
- 2 cups dry white wine
- 1 tablespoon minced fresh marjoram
- Pasta
- 1 1/2 pounds spaghetti
- 2 to 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons minced fresh marjoram
- Freshly grated Parmesan cheese
Queso Fundido
By kimvess
Recipes & Menus | recipes Queso Fundido You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fon...
- 1 small tomato, chopped
- 1 serrano chile, seeded, chopped
- 2 tablespoons chopped fresh oregano
- Kosher salt
- 8 ounces coarsely grated mild yellow cheddar
- 8 ounces coarsely grated Monterey Jack
- 1 tablespoon all-purpose flour
- 1 4-ounce link fresh chorizo or hot Italian sausage, casing removed
- 1/2 cup minced onion
- 1/2 cup lager
- Tortilla chips
Picnic-Perfect Tuna-and-Macaroni Salad
By kimvess
All You APRIL 2012
- Salt and pepper
- 1 pound elbow macaroni
- 3 ribs celery, finely chopped
- 1/2 cup finely diced red onion
- 1/2 cup finely chopped fresh parsley
- 1 carrot, grated
- 1 12-oz. can tuna in water, drained
- 1/2 cup plus 2 Tbsp. reduced-fat mayonnaise
- 1/4 cup plain low-fat yogurt
- 1 tablespoon plus 1 tsp. cider vinegar