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Smothered Bacon Green Bean Casserole

Smothered Bacon Green Bean Casserole

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Instructions Start by preheating your oven to 350 degrees

  • 4 can (14.5 oz) any style Del Monte Green Beans, drained
  • 10 slices of bacon, cooked
  • 2 Tablespoons soy sauce
  • 1/3 cup light brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
4.6/5 (9 Votes)

Barbecue Chicken and Cheddar Quesadillas - Recipe.com

Barbecue Chicken and Cheddar Quesadillas - Recipe.com

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Barbecue sauce and green chili peppers add zing to this Mexican skillet sandwich recipe

  • 2 cups Shredded Chicken Master Recipe (see recipe below), or use rotisserie chicken
  • 1/2 cup bottled barbecue sauce
  • 1 4-oz. can diced green chili peppers, drained
  • Nonstick cooking spray
  • 4 8-inch flour tortillas
  • 1 cup shredded extra-sharp cheddar cheese or Mexican-blend cheese (4 ounces)
  • 1 cup bottled salsa
  • 1/4 cup dairy sour cream
  • 1/4 cup sliced green onion (2)
4.5/5 (31 Votes)

Hot Dog Melts

Hot Dog Melts

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Preheat the oven to 425°

  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup drained prepared horseradish
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon minced shallots
  • 1 tablespoon minced chives
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground pepper
  • 6 slices Gruyère cheese (3 ounces)
  • 6 all-beef hot dogs, slit lengthwise
  • 6 thin slices of lean bacon
  • 6 hot dog buns
4.5/5 (11 Votes)

Baked Rigatoni with Ricotta and Sausage

Baked Rigatoni with Ricotta and Sausage

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Prepare the sauce Preheat an oven to 350°F

  • 2 Tbs. olive oil, plus more for brushing dish
  • 1 lb. Italian sausage, casings removed
  • 3 cups roasted tomato sauce (see below)
  • 1 cup coarsely chopped pitted black Mediterranean olives
  • 2 Tbs. salt, plus more, to taste
  • Freshly ground pepper, to taste
  • 1 lb. rigatoni
  • 1 3/4 cups ricotta cheese
  • 1/4 cup grated Parmigiano-Reggiano cheese
4.3/5 (9 Votes)

Bacony Peas

Bacony Peas

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Note: Do not thaw the peas before adding them to the skillet

  • 4 slices bacon, chopped
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 (1-pound) bag frozen peas
  • 2 teaspoons dark brown sugar
  • 1 tablespoon unsalted butter
  • Salt and pepper
4.5/5 (20 Votes)

McDonald's Special Sauce Big Mac Sauce

McDonald's Special Sauce Big Mac Sauce

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If you like Big Macs, its probably because of that tasty "secret" spread that is plopped onto both decks of the wor...

  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 4 teaspoons sweet pickle relish
  • 1 tablespoon finely minced white onion
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
4.5/5 (2 Votes)

Easy Steak Sauce with Seared Hanger Steak

Easy Steak Sauce with Seared Hanger Steak

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Heat 2 Tbsp. oil in a small saucepan over medium-high heat

  • 3 tablespoons vegetable oil, divided
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • 1 Fresno chile or red jalapeño, seeded, chopped
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon tomato paste
  • 1/2 cup Worcestershire sauce
  • 1/2 cup red wine vinegar
  • 1/4 cup (packed) dark brown sugar
  • 2 tablespoons whole grain mustard
  • Few dashes of hot sauce
  • 1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces
4.3/5 (16 Votes)

Spaghetti and Meatballs All'Amatriciana

Spaghetti and Meatballs All'Amatriciana

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Recipes & Menus | recipes Spaghetti and Meatballs All'Amatriciana Spaghetti and meatballs get spiced up with a cl...

  • Meatballs
  • 6 ounces uncured applewood-smoked bacon (about 6 slices), diced
  • 2 large garlic cloves, peeled
  • 2 pounds ground beef (15% fat)
  • 2/3 cup chopped drained roasted red peppers from jar
  • 2/3 cup panko (Japanese breadcrumbs)
  • 2 large eggs
  • 1/2 cup coarsely grated onion
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon minced fresh marjoram
  • 2 teaspoons dried crushed red pepper
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Sauce
  • 2 28-ounce cans diced tomatoes in juice (preferably San Marzano)
  • 2 large garlic cloves, peeled
  • 6 ounces uncured applewood-smoked bacon (about 6 slices), cut crosswise into thin strips
  • 1 tablespoon(or more) extra-virgin olive oil
  • 3 cups finely chopped onions
  • 1 1/2 teaspoons dried crushed red pepper
  • 2 cups dry white wine
  • 1 tablespoon minced fresh marjoram
  • Pasta
  • 1 1/2 pounds spaghetti
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons minced fresh marjoram
  • Freshly grated Parmesan cheese
4.6/5 (10 Votes)

Queso Fundido

Queso Fundido

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Recipes & Menus | recipes Queso Fundido You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fon...

  • 1 small tomato, chopped
  • 1 serrano chile, seeded, chopped
  • 2 tablespoons chopped fresh oregano
  • Kosher salt
  • 8 ounces coarsely grated mild yellow cheddar
  • 8 ounces coarsely grated Monterey Jack
  • 1 tablespoon all-purpose flour
  • 1 4-ounce link fresh chorizo or hot Italian sausage, casing removed
  • 1/2 cup minced onion
  • 1/2 cup lager
  • Tortilla chips
4.4/5 (14 Votes)

Picnic-Perfect Tuna-and-Macaroni Salad

Picnic-Perfect Tuna-and-Macaroni Salad

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All You APRIL 2012

  • Salt and pepper
  • 1 pound elbow macaroni
  • 3 ribs celery, finely chopped
  • 1/2 cup finely diced red onion
  • 1/2 cup finely chopped fresh parsley
  • 1 carrot, grated
  • 1 12-oz. can tuna in water, drained
  • 1/2 cup plus 2 Tbsp. reduced-fat mayonnaise
  • 1/4 cup plain low-fat yogurt
  • 1 tablespoon plus 1 tsp. cider vinegar
4.4/5 (16 Votes)