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Recipes
Penne al Forno
By kimvess
For the bolognese: Heat the oil in large saucepan over medium heat
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, smashed
- 1/2 teaspoon chili flakes
- 1 red onion, minced
- 8 ounces organic ground sirloin
- 4 cups San Marzano tomatoes, hand crushed
- 1/4 cup fresh parsley leaves, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon raw sugar
- 1 bay leaf
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- Salt
- 1 pound penne lisce pasta (smooth-sided penne)
- 1 tablespoon unsalted butter
- 1 cup grated mozzarella
- 1/2 cup grated Parmigianno
Dad's Meatloaf with Tomato Relish
By kimvess
Preheat the oven to 350 degrees F
- Extra-virgin olive oil
- 1 onion, finely diced
- 2 garlic cloves, minced
- 2 bay leaves
- 2 red bell peppers, cored, seeded, and finely diced
- 2 tomatoes, halved, seeded, and finely diced
- 1/4 cup chopped fresh flat-leaf parsley
- 1 (12-ounce) bottle ketchup
- 1 tablespoon Worcestershire sauce
- Sea salt and freshly ground black pepper
- 3 slices white bread, crusts removed, torn into chunks by hand
- 1/4 cup whole milk
- 1 1/2 pounds ground beef
- 1 pound ground pork
- 2 eggs
- Leaves from 2 fresh thyme sprigs
- Salt and freshly ground black pepper
- 3 to 4 bacon slices
Party Potatoes with Creamy Aioli
By kimvess
Directions 1. Coat a 3 1/2- or 4-quart slow cooker with cooking spray
- nonstick cooking spray
- 2 pounds tiny new potatoes
- 1 red onion, cut into thin wedges
- 1/2 cup reduced-sodium chicken broth
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika or regular paprika
- 1/4 cup finely chopped green onions (2)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 8 ounce carton light sour cream
- 1 tablespoon prepared horseradish
- 1 tablespoon finely chopped onion
- 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
- 2 cloves garlic, minced
- 1/2 teaspoon salt
Texas Roadhouse Restaurant Copycat Recipes: SIRLOIN BEEF TIPS
By kimvess
Mix the salt, pepper, and garlic powder together and combine with the flour
- salt and pepper
- garlic powder
- 2 tablespoons all purpose flour
- 1 tablespoon olive oil
- 4 to 6 ounces sirloin steak, cut into large dice
- 1 small onion, diced
- 2 tablespoons butter
- 4 large mushrooms, sliced
- 1/4 cup white wine
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- seasoned rice or mashed potatoes, for serving
Extra Crispy Oven Baked French Fries
By kimvess
Instructions Combine seasoning ingredients in a small bowl; set aside
- Seasoning Mix
- 2 Tablespoons seasoned salt
- 1 teaspoon chili powder
- 1 teaspoon dried basil
- 1/8 teaspoon cumin
- 1/8 teaspoon black pepper
- For the Fries
- 3 medium russet potatoes (russet are the best choice for perfect crispy fries)
- 1-2 Tablespoons olive oil
- 2 Tablespoons grated Parmesan (optional)
Grilled Chicken and New Potatoes
By kimvess
Vanessa McNeil Rocchio, Southern Living MARCH 2013
- 1 medium leek
- 1 1/2 pounds small new potatoes, halved
- 2 tablespoons crushed red pepper-and-garlic seasoning (such as McCormick), divided
- 4 tablespoons olive oil, divided
- 1 1/2 teaspoons table salt, divided
- 1 1/2 pounds chicken breast tenders
- 2 tablespoons fresh lemon juice, divided
- 2 bunches green onions
Brown Sugar Roasted Sweet Potatoes
By kimvess
1. Preheat the oven to 350°F
- 1 large sweet potato, peeled and cut into 1-inch cubes
- 1 tablespoon butter, melted
- 1 tablespoon dark brown sugar
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- Sea salt, to taste
Pennsylvania Dutch Pork Chops Recipe
By kimvess
In a large skillet, brown pork chops in butter
- 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
- 2 tablespoons butter
- 1/2 cup unsweetened pineapple juice
- 1/2 cup ketchup
- 2 tablespoons white vinegar
- 2 tablespoons honey
- 1-1/2 teaspoons ground mustard
- 1/4 teaspoon salt
- 4 teaspoons cornstarch
- 2 tablespoons water
Mexican Rice
By kimvess
Because the spiciness of jalapeños varies from chile to chile, we try to control the heat by removing the ribs an...
- 2 ripe tomatoes (about 12 ounces), cored and quartered
- 1 medium onion, preferably white, peeled, trimmed of root end, and quartered
- 3 medium jalapeño chiles
- 2 cups long grain white rice
- 1/3 cup canola oil
- 4 cloves garlic, minced or pressed through a garlic press (about 4 teaspoons)
- 2 cups low-sodium chicken broth (or vegetable broth)
- 1 tablespoon tomato paste
- 1 1/2 teaspoons table salt
- 1/2 cup minced fresh cilantro leaves
- 1 lime, cut into wedges for serving