Menu Enter a recipe name, ingredient, keyword...

Kimvess' profile page

Recipes

Penne al Forno

Penne al Forno

By

For the bolognese: Heat the oil in large saucepan over medium heat

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, smashed
  • 1/2 teaspoon chili flakes
  • 1 red onion, minced
  • 8 ounces organic ground sirloin
  • 4 cups San Marzano tomatoes, hand crushed
  • 1/4 cup fresh parsley leaves, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon raw sugar
  • 1 bay leaf
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper
  • Salt
  • 1 pound penne lisce pasta (smooth-sided penne)
  • 1 tablespoon unsalted butter
  • 1 cup grated mozzarella
  • 1/2 cup grated Parmigianno
4.5/5 (28 Votes)

Dad's Meatloaf with Tomato Relish

Dad's Meatloaf with Tomato Relish

By

Preheat the oven to 350 degrees F

  • Extra-virgin olive oil
  • 1 onion, finely diced
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 2 red bell peppers, cored, seeded, and finely diced
  • 2 tomatoes, halved, seeded, and finely diced
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 (12-ounce) bottle ketchup
  • 1 tablespoon Worcestershire sauce
  • Sea salt and freshly ground black pepper
  • 3 slices white bread, crusts removed, torn into chunks by hand
  • 1/4 cup whole milk
  • 1 1/2 pounds ground beef
  • 1 pound ground pork
  • 2 eggs
  • Leaves from 2 fresh thyme sprigs
  • Salt and freshly ground black pepper
  • 3 to 4 bacon slices
5/5 (3 Votes)

Party Potatoes with Creamy Aioli

Party Potatoes with Creamy Aioli

By

Directions 1. Coat a 3 1/2- or 4-quart slow cooker with cooking spray

  • nonstick cooking spray
  • 2 pounds tiny new potatoes
  • 1 red onion, cut into thin wedges
  • 1/2 cup reduced-sodium chicken broth
  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika or regular paprika
  • 1/4 cup finely chopped green onions (2)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 8 ounce carton light sour cream
  • 1 tablespoon prepared horseradish
  • 1 tablespoon finely chopped onion
  • 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
4.5/5 (12 Votes)

Texas Roadhouse Restaurant Copycat Recipes: SIRLOIN BEEF TIPS

Texas Roadhouse Restaurant Copycat Recipes: SIRLOIN BEEF TIPS

By

Mix the salt, pepper, and garlic powder together and combine with the flour

  • salt and pepper
  • garlic powder
  • 2 tablespoons all purpose flour
  • 1 tablespoon olive oil
  • 4 to 6 ounces sirloin steak, cut into large dice
  • 1 small onion, diced
  • 2 tablespoons butter
  • 4 large mushrooms, sliced
  • 1/4 cup white wine
  • 1/2 cup beef broth
  • 1 tablespoon cornstarch
  • seasoned rice or mashed potatoes, for serving
4.6/5 (29 Votes)

Herbed Benedictine

Herbed Benedictine

By

Serve with toasted bread.

4.7/5 (12 Votes)

Extra Crispy Oven Baked French Fries

Extra Crispy Oven Baked French Fries

By

Instructions Combine seasoning ingredients in a small bowl; set aside

  • Seasoning Mix
  • 2 Tablespoons seasoned salt
  • 1 teaspoon chili powder
  • 1 teaspoon dried basil
  • 1/8 teaspoon cumin
  • 1/8 teaspoon black pepper
  • For the Fries
  • 3 medium russet potatoes (russet are the best choice for perfect crispy fries)
  • 1-2 Tablespoons olive oil
  • 2 Tablespoons grated Parmesan (optional)
4.3/5 (19 Votes)

Grilled Chicken and New Potatoes

Grilled Chicken and New Potatoes

By

Vanessa McNeil Rocchio, Southern Living MARCH 2013

  • 1 medium leek
  • 1 1/2 pounds small new potatoes, halved
  • 2 tablespoons crushed red pepper-and-garlic seasoning (such as McCormick), divided
  • 4 tablespoons olive oil, divided
  • 1 1/2 teaspoons table salt, divided
  • 1 1/2 pounds chicken breast tenders
  • 2 tablespoons fresh lemon juice, divided
  • 2 bunches green onions
4.4/5 (11 Votes)

Brown Sugar Roasted Sweet Potatoes

Brown Sugar Roasted Sweet Potatoes

By

1. Preheat the oven to 350°F

  • 1 large sweet potato, peeled and cut into 1-inch cubes
  • 1 tablespoon butter, melted
  • 1 tablespoon dark brown sugar
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • Sea salt, to taste
4.2/5 (5 Votes)

Pennsylvania Dutch Pork Chops Recipe

Pennsylvania Dutch Pork Chops Recipe

By

In a large skillet, brown pork chops in butter

  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 2 tablespoons butter
  • 1/2 cup unsweetened pineapple juice
  • 1/2 cup ketchup
  • 2 tablespoons white vinegar
  • 2 tablespoons honey
  • 1-1/2 teaspoons ground mustard
  • 1/4 teaspoon salt
  • 4 teaspoons cornstarch
  • 2 tablespoons water
4.6/5 (14 Votes)

Mexican Rice

Mexican Rice

By

Because the spiciness of jalapeños varies from chile to chile, we try to control the heat by removing the ribs an...

  • 2 ripe tomatoes (about 12 ounces), cored and quartered
  • 1 medium onion, preferably white, peeled, trimmed of root end, and quartered
  • 3 medium jalapeño chiles
  • 2 cups long grain white rice
  • 1/3 cup canola oil
  • 4 cloves garlic, minced or pressed through a garlic press (about 4 teaspoons)
  • 2 cups low-sodium chicken broth (or vegetable broth)
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons table salt
  • 1/2 cup minced fresh cilantro leaves
  • 1 lime, cut into wedges for serving
4.5/5 (25 Votes)