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Apple Enchiladas

Apple Enchiladas

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Preheat oven to 350° Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla

  • Cherries or peaches can be substituted for apples.
  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water
4.3/5 (18 Votes)

Braised Country Style Pork Ribs in Ginger Ale & Hoisin Sauce

Braised Country Style Pork Ribs in Ginger Ale & Hoisin Sauce

By

Preheat oven to 325 degrees F

  • 2 lbs. country-style (boneless) pork ribs
  • 1 tsp kosher salt
  • 3/4 tsp freshly ground black pepper
  • 2 tbsp canola oil
  • 1 tbsp peeled and finely chopped fresh ginger
  • 2 garlic cloves, finely chopped
  • 1 cup good-quality ginger ale
  • 1/2 cup low-sodium chicken broth
  • 2 tbsp hoisin sauce
  • 2 tsp soy sauce
  • 1 tsp arrowroot or cornstarch
  • 2 tsp water
4.5/5 (10 Votes)

Classic Parmesan Scalloped Potatoes

Classic Parmesan Scalloped Potatoes

By

Andrew Lewis, Birmingham, Alabama, Southern Living APRIL 2011

  • 2 pounds Yukon gold potatoes, peeled and thinly sliced
  • 3 cups whipping cream
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 garlic cloves, chopped
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup grated Parmesan cheese
4.4/5 (23 Votes)

Swiss Burgers in Tomato Gravy

Swiss Burgers in Tomato Gravy

By

Vanessa McNeil Rocchio, Southern Living APRIL 2014

  • 8 red potatoes, cut into 4 wedges each
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt, divided
  • 1 1/2 pounds ground sirloin
  • 1 large egg, lightly beaten
  • 1/2 teaspoon ground black pepper
  • 1 medium-size white onion, sliced
  • 2 (15-oz.) cans fire-roasted diced tomatoes
  • 1 chicken bouillon cube
  • 6 (1-oz.) Swiss cheese slices
  • Chopped fresh basil (optional)
4.5/5 (14 Votes)

Smothered Pork Chops

Smothered Pork Chops

By

Season the pork chops with salt and pepper

  • 4 bone-in pork loin chops, each about 1 inch thick
  • Kosher salt and freshly ground pepper, to taste
  • 2 Tbs. vegetable oil
  • 2 Tbs. unsalted butter
  • 1 yellow onion, cut into 1-inch pieces
  • 1 red bell pepper, seeded and cut into 1-inch pieces
  • 3 celery stalks, cut into 1-inch pieces
  • 4 green onions, thinly sliced, white and light green portions separated
  • 3 garlic cloves, minced
  • 1 tsp. minced fresh thyme
  • 3 Tbs. all-purpose flour
  • 2 1/2 cups chicken broth
  • 1/4 cup heavy cream
  • 1 tsp. hot sauce, plus more for serving
  • Steamed rice for serving
4.6/5 (38 Votes)

Edwards' Open-Faced Meatloaf Sandwiches

Edwards' Open-Faced Meatloaf Sandwiches

By

Edward Lee, 610 Magnolia, Louisville, Kentucky, Southern Living JANUARY 2012

  • 7 bacon slices, diced
  • 2 cups finely chopped onion (1 large)
  • 1/2 cup finely chopped celery
  • 2 garlic cloves, minced
  • 2 cups chopped fresh mushrooms
  • 2 pounds ground chuck
  • 1 1/2 cups soft, fresh breadcrumbs
  • 3 large eggs
  • 1/4 cup cola soft drink
  • 2 tablespoons bourbon*
  • 2 teaspoons Worcestershire sauce
  • 1 cup ketchup
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons light brown sugar
  • 1 tablespoon soy sauce
  • 1 1/2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup chicken broth
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/4 teaspoon fresh lemon juice
  • 8 Texas toast slices
  • 1 tablespoon butter
  • 8 large eggs
  • 8 thick tomato slices
  • 4 tablespoons mayonnaise
  • Chopped fresh parsley
4.7/5 (7 Votes)

Fried Potatoes with Spicy Aioli

Fried Potatoes with Spicy Aioli

By

For the potatoes: To a small saucepan, add the potatoes and cool water to cover

  • 1 1/2 pounds 1- to 2-inch Yukon gold potatoes (about 16)
  • Kosher salt
  • 1 cup mayonnaise
  • 2 tablespoons Sriracha
  • 1 teaspoon smoked paprika
  • 1 clove garlic, minced
  • 1 lime, zested and juiced
  • Kosher salt
  • Favorite fat, for frying (I love saved bacon fat or duck fat)
  • 2 scallions, thinly sliced on a bias, to garnish
4.6/5 (12 Votes)

Cheesy Chile Rice

Cheesy Chile Rice

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Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), ...

  • .
4.3/5 (12 Votes)

Garlic Spaghetti

Garlic Spaghetti

By

Cook spaghetti in a large pot of boiling salted water according to package directions

  • 8 oz. dry spaghetti
  • 2 Tbsp. olive oil
  • 2 Tbsp. minced garlic
  • 2 Tbsp. minced fresh parsley
  • 1 Tbsp. minced lemon zest
  • Salt, black pepper, and red pepper flakes to taste
  • 1 ⁄2 cup crumbled ricotta salata
4.6/5 (28 Votes)

Sartu di Patate (Potato and Sausage Bake)

Sartu di Patate (Potato and Sausage Bake)

By

For the potatoes: Boil the russets in salted water until fork tender, about 15 minutes

  • 8 russet potatoes, cubed
  • Sea salt
  • 1 tablespoon extra-virgin olive oil
  • 2 spicy Italian sausages
  • 3 eggs, beaten
  • 1/3 cup grated grano padano cheese (or Parmigiano)
  • 1/3 cup grated mozzarella
  • 1/4 cup fresh parsley leaves, minced
  • Freshly cracked pepper
  • Smoked scamorza, sliced (or Swiss)
  • 3 tablespoons unsalted butter
  • 1 cup Italian seasoned breadcrumbs
4.6/5 (9 Votes)