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Cheddar and Sausage Balls Recipe

Cheddar and Sausage Balls Recipe

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Heat the oven to 375°. In a large bowl, mix sausage, cheese, flour, sage, salt, pepper, cayenne, and egg

  • 1 lb. pork sausage
  • 1 lb. extra-sharp cheddar cheese, grated
  • 1 ⁄4 cup all-purpose flour
  • 1 tbsp. minced sage
  • 1 1⁄2 tsp. kosher salt
  • 1 ⁄4 tsp. freshly ground black pepper
  • 1 ⁄8 tsp. cayenne
  • 1 large egg, lightly beaten
4.5/5 (6 Votes)

Whole-Wheat Spaghetti with Sausage and Peppers

Whole-Wheat Spaghetti with Sausage and Peppers

By

In a large frying pan, heat the oil over moderate heat

  • 1 tablespoon olive oil
  • 1 pound mild or hot Italian sausage
  • 1 onion, chopped
  • 2 red bell peppers, cut into 1-inch pieces
  • 1 3/4 teaspoons salt
  • 3 cloves garlic, minced
  • 1 cup canned crushed tomatoes in thick puree
  • 1 cup canned low-sodium chicken broth or homemade stock
  • 2 tablespoons dry vermouth or dry white wine
  • 3 tablespoons chopped flat-leaf parsley
  • 3/4 pound whole-wheat spaghetti
  • 2 tablespoons grated Parmesan cheese, plus more for serving
4.3/5 (11 Votes)

Parmesan-Parsley Penne

Parmesan-Parsley Penne

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Cook penne in boiling salted water according to package directions

  • 1 lb. dry penne pasta
  • 1 ⁄2 cup shredded Parmesan
  • 1 ⁄2 cup minced fresh parsley
  • 2 Tbsp. extra-virgin olive oil
  • Salt and black pepper to taste
4.6/5 (26 Votes)

Goody Girl Championship Potatoes

Goody Girl Championship Potatoes

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Fill a 6-quart pot 2/3 full of water; add the crab boil and mix until blended

  • 1 package dry form crab boil (recommended: Zatarain's)
  • 3 pounds red potatoes
  • 1 pound thick-cut bacon, diced
  • 1 cup diced red onion
  • 1 tablespoon minced garlic
  • 1/4 pound butter, at room temperature
  • 1/4 pound finely shredded Cheddar
  • 1 green onion, chopped
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • Salt and pepper
  • 3/4 cup sour cream
4.4/5 (17 Votes)

Meat Loaf

Meat Loaf

By

Position a rack in the center of an oven and preheat to 350º F

  • 1 Tbs. olive oil
  • 1 yellow onion, chopped
  • 2 celery stalks, finely chopped
  • 1 garlic clove, minced
  • 3 or 4 slices white bread
  • 1/4 cup milk
  • 1 lb. ground beef chuck
  • 1/2 lb. ground pork shoulder or butt
  • 1/2 lb. ground veal shoulder or leg
  • 8 oz. tomato sauce
  • 1 egg, lightly beaten
  • Salt and freshly ground pepper, to taste
  • 1/4 cup ketchup
4.6/5 (16 Votes)

Jalapeño Cheeseburgers with Bacon and Grilled Onions

Jalapeño Cheeseburgers with Bacon and Grilled Onions

By

For spicy ranch sauce: Whisk all ingredients in medium bowl to blend

  • Spicy Ranch Sauce:
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup chopped fresh cilantro
  • 6 tablespoons fresh lime juice
  • 4 green onions, finely chopped
  • 2 tablespoons minced seeded jalapeño chile
  • 1/2 teaspoon cayenne pepper
  • Burgers:
  • 2 pounds ground beef
  • 1 small onion, chopped (about 1 1/4 cups)
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon chopped seeded jalapeño chile
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • Worcestershire-Coffee Glaze:
  • 1/3 cup light corn syrup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 teaspoon instant coffee crystals
  • 2 teaspoons (packed) golden brown sugar
  • 3 tablespoons butter
  • 16 bacon slices
  • Nonstick vegetable oil spray
  • 8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally
  • 8 lettuce leaves
  • 2 cups coarsely shredded sharp white cheddar cheese
  • Assorted additional toppings (such as tomato and grilled onion slices)
4.6/5 (7 Votes)

Crespelle with Ricotta and Marinara

Crespelle with Ricotta and Marinara

By

In a medium bowl, whisk the flour with the salt

  • Crespelle
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup milk
  • 1 tablespoon melted unsalted butter
  • Olive oil
  • Filling
  • 1 1/2 cups ricotta cheese
  • 1 tablespoon chopped parsley
  • 2/3 cup freshly grated Parmigiano-Reggiano cheese
  • Salt and freshly ground pepper
  • 1 1/2 cups marinara sauce
4.6/5 (15 Votes)

Southern Skillet Corn

Southern Skillet Corn

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1.Shuck corn and pull off silks, then rinse under cool running water

  • 6 ears corn
  • 3 tablespoons flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups water
  • 3 tablespoons butter
4.6/5 (9 Votes)

Rigatoni with Spicy Tomato-Vodka Sauce

Rigatoni with Spicy Tomato-Vodka Sauce

By

Bring a large pot of well-salted water to a boil

  • 2 cloves garlic, minced
  • 3/4 tsp. crushed red pepper flakes; more to taste
  • 2 Tbs. extra-virgin olive oil
  • 1 28-oz. can diced tomatoes
  • 3 Tbs. vodka
  • 1/2 cup freshly grated Parmigiano Reggiano
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3 Tbs. heavy cream
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 3/4 lb. rigatoni (about 4 cups)
4.6/5 (14 Votes)

New Mexico Beef Stew

New Mexico Beef Stew

By

This spicy beef and vegetable stew can be made in the slow cooker

  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme, crushed
  • 1 1/2 pounds boneless beef chuck, cut in 3/4-inch pieces
  • 2 - 3 tablespoons cooking oil
  • 3 cloves garlic, minced
  • 1 1/2 cups water
  • 2 cups fresh corn kernels or one 10-ounce package frozen whole kernel corn
  • 1 28 ounce can whole tomatoes, cut up
  • 1 15 ounce can chickpeas (garbanzo beans), drained
  • 2 cups chopped, peeled celery root, or 1 cup sliced celery
  • 1 cup chopped onion
  • 2 fresh jalapeno pepper, seeded and chopped
  • 1 chipotle pepper in adobo sauce, chopped
4.7/5 (9 Votes)