Lo mein recipes - 10 recipes
Top rated Lo mein recipes
Slow Cooker Chicken Lo Mein
By jlwoodruff
No need for expensive Chinese takeout when you can make your own Chicken Lo Mein in a slow cooker so it is ready, w
- 1 tablespoon vegetable oil
- 8 boneless skinless chicken thighs, about 1 1/2 pounds, trimmed of excess fat, cut into 1-inch pieces
- 2 medium carrots, sliced diagonally, about 1 cup
- 2 medium stalks celery, coarsely chopped, about 1 cup
- 1 medium onion, chopped, about 1/2 cup
- 2 cloves garlic, finely chopped
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1/2 teaspoon finely chopped ginger root
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 1 cup sliced fresh mushrooms, about 3 ounces
- 1 cup snow pea pods, about 4 ounces
- 1 (8-ounce) package lo mein noodles, prepared
Chicken or Pork Lo Mein
By PineyCook
Cut pork into thin strips, and then into pieces
- 3/4 lb boneless chicken breast or fresh pork tenderloin
- Meat Marinade
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon rice wine
- Vegetables
- 1 tablespoon fresh ginger, grated
- 5 -6 large mixed mushrooms
- 1/2 cup bamboo shoot
- 1 red bell peppers or 1 carrot
- 1 small onion, cut in wedges
- 2 green onions, shredded
- 1 medium zucchini or 1 medium celery, cut in 1-inch strips
- 1/2 head of cabbage, shredded
- Sauce Mixture
- 4 teaspoons cornstarch
- 1 cup chicken broth
- 2 tablespoons oyster sauce
- 2 garlic cloves, crushed
- 1/4 teaspoon ginger
- 4 tablespoons peanut oil
- Seasoning in Noodles
- 1 lb fresh Chinese egg noodles
- 2 tablespoons peanut oil
- 1 tablespoon sesame oil
- 2 tablespoons oyster sauce or 2 tablespoons soy sauce
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons rice vinegar
Shiitake-and-Scallion Lo Mein
By á-174535
In a large pot of boiling salted water, cook the noodles until tender; add the snow peas to the noodles in the last...
- 1 pound wide lo mein noodles
- 1/4 pound snow peas, halved diagonally
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 teaspoons toasted sesame oil
- 3 tablespoons canola oil
- 1 pound shiitake mushrooms, stems discarded and caps thinly sliced
- 6 scallions, cut into 1-inch lengths
- 1 tablespoon minced fresh ginger
- 2 tablespoons water
- 2 tablespoons chopped cilantro
Roast Pork Lo Mein
By PineyCook
The roast pork in this recipe is char siu, the same gorgeous reddish-brown pork often displayed and sold in Chinato...
- 12 ounces, thin dried Chinese egg noodles
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 1/2 tablespoons oyster sauce
- 1 1/2 tablespoons Chinese rice wine or dry sherry
- 1 1/2 teaspoons honey
- 1 tablespoon peanut or vegetable oil
- 1 1/2 teaspoons minced garlic
- 1 teaspoon minced or grated fresh ginger
- 3 scallions, cut into 2-inch lengths
- 4 or 5 fresh shiitake mushrooms, thinly sliced
- 1/2 pound Chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces
Beef Broccoli Lo Mein with Flank Steak
By npstahl@gmail.com
This beef broccoli lo mein recipe is an excellent way to use up flank steak or round steak
- 1 cup beef broth
- 3 tablespoons soy sauce
- 3 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch (or arrowroot powder)
- 1/4 teaspoon red pepper flakes
- 1 large head broccoli, cut into florets
- 1/2 pound whole grain spaghetti or linguine
- 2 tablespoons healthy cooking fat or ghee
- 1/2 pound flank steak cut into thin slices (1/4 inch or less)
- 1 large green bell pepper, cored, seeded and thinly sliced
- 1 (8-ounce) can water chestnuts
Pork Orange Lo Mein
By á-1244
No need for Chinese take out with this fresh Pork Orange Lo Mein recipe! If you have lo mein noodles available in ...
- STIR FRY
- 1 (16 ounce) package linguine
- 2 tablespoons canola oil, divided
- 1 1/2 pounds boneless pork chops
- 1 broccoli head, cut into florets
- 1 medium red bell pepper, julienned
- 1 medium red onion, cut into thin wedges
- 1/2 cup shredded carrots
- 1/3 cup slivered almonds, optional, I used honey roasted for a touch of sweetness
- Sliced green onions, optional
- GLAZE
- 1 cup chicken broth
- 1/3 cup orange marmalade
- 1/4 cup soy sauce
- 2 tablespoons corn starch
- 3 teaspoons minced garlic, about 3 cloves
- 1/2 teaspoon ground ginger
Healthy Pork Lo Mein
By á-3974
Have your favorite Chinese takeout dish at home with this healthy pork lo mein! Break out the chopsticks and chow d...
- 12 ounces boneless pork loin
- 1 tablespoon sesame seeds
- 1 tablespoon grated fresh ginger
- 4 cloves garlic, minced
- 1/3 cup reduced-sodium chicken broth
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon Asian chili sauce (Sriracha sauce)
- 4 ounces dried Chinese egg noodles (lo mein noodles)
- Nonstick cooking spray
- 1 cup sliced celery (2 stalks)
- 1 medium red sweet pepper, seeded and cut into thin bite-size strips
- 3 cups coarsely shredded bok choy or napa cabbage
- 1 (8-ounce) can sliced bamboo shoots, rinsed and drained
- 6 tablespoons thinly sliced green onions
- 2 teaspoons toasted sesame oil
Imperial Chicken Lo Mein
By carlaschwartz
Combine all sauce ingredients, set aside
- Sauce:
- 1 1/2 boneless, skinless chicken breast, cut in thin strips
- 2 tbls vegetable oil
- 1/4 lb peal pods
- 4 oz baby corn, drained
- 8 oz can China Boy sliced water chestnuts, drained
- 1 medium red onion, cut in chunks
- 3 medium pepper (green, orange, red, yellow) cut in thin strips
- 3 tbls cornstarch
- 5 tbls dry sherry (optional)
- 5 tbls soy sauce
- 4 tbls dark brown sugar
- 3/4 cup cicken stock
- 4 tsp sesame oil
- 3 cloves garlic, minced
- red pepper to taste
- Noodles:
- 1-8oz box china boy lo main noodles
Slow Cooker Chicken Lo Mein
By á-6416
In a small bowl, combine the chicken with the chicken marinade and leave in the fridge for at least 30 minutes
- 2 pieces of uncooked chicken breast (1 lb) (you can choose to leave them whole or cube them and brown in a pan first)
- 1 400 grams/14 ounces package of fresh Lo Mein noodles (I used Pre-cooked Miki Noodles) or cook 4 ounces of dry egg or pasta noodles of your choice (lo mein, chow mein, spaghetti, vermicelli, etc.)
- 2 cups or 1 bunch of baby bok choy, washed and sliced
- 1 medium carrot, peeled and chopped or shredded into matchsticks
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- salt and pepper to taste
- Chicken Marinade
- 2 teaspoons of low sodium soy sauce or tamari
- 1/4 teaspoon of sesame oil
- 1/2 teaspoon of potato or corn starch
- optional dash of black pepper or 1/4 teaspoon of chili garlic paste (sambal oelek)
- Sauce
- 1/2 cup low sodium chicken broth
- 1.5 - 2 Tablespoons oyster flavored sauce or vegetarian flavored oyster sauce
- 1 Tablespoon low sodium light soy sauce or Tamari
- 2 teaspoons of honey or sugar
- 1 teaspoon of dark soy sauce
- 1 teaspoon of sesame oil
- 1/2 Tablespoon of Mirin or Chinese Cooking Wine (Shaoxing wine)
- 1-2 teaspoons of chili garlic paste (sambal oelek) - optional for a spicy kick
- Starch Slurry
- 2 tablespoons of potato or cornstarch
- 1/4 cup of cool water
Crockpot Chicken Lo Mein Noodles
By sassy47
Lightly grease 4-5 quart slow cooker with non-stick cooking spray
- Sauce:
- 1 pound boneless skinless chicken breasts
- salt and black pepper to taste
- 2 cups fresh lo mein noodles or cooked spaghetti noodles
- 2 cups baby bok choy washed and sliced
- 1 red bell pepper seeded, thinly sliced
- ½ cup matchstick carrots
- 2 tablespoons corn starch + 3 tablespoons cold water
- 2/3 cup low sodium chicken broth
- 3 tablespoons oyster sauce
- 2 tablespoons low sodium soy sauce can substitute with coconut aminos or tamari
- 3 teaspoons hoisin sauce
- 2 teaspoons honey
- 2 garlic cloves minced
- ½ tablespoon fresh ginger minced
- 1/2 teaspoon red chili pepper flakes optional
- sesame seeds for garnish, optional
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