Our chow mein recipes - 5 recipes
Top rated Chow mein recipes
Chow Mein Copycat Panda Express
By á-10966
I thought this Chow Mein tasted almost identical to Panda's, which means it is delicious! Panda's doesn't have a t...
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1-2 cloves garlic, grated
- 1 teaspoon fresh ginger, grated
- Ground black pepper, to taste
- 2 tablespoons vegetable oil
- 15 ounces Yakisoba noodles (found in the refrigerated part of the produce section of the grocery store)
- 2/3 cup celery, chopped diagonally
- 1/2 medium onion, thinly sliced
- 2 cup (heaping) cabbage, chopped
Vegetable Chow Mein
By wandab0811
Bring a large pot of salted water to a boil over high heat
- 8 ounces Chinese long beans or green beans, cut into 1/2 to 1-inch pieces to yield about 2 cups
- 2 large carrots, peeled, trimmed and cut into matchstick-size pieces
- 8 ounces fresh or dried chow mein noodles
- 3 tablespoons vegetable oil
- 1 (2-inch) piece fresh ginger, peeled and minced
- 3 garlic cloves, minced
- 6 large shiitake mushrooms, thinly sliced
- 1 (8-ounce) can sliced water chestnuts, rinsed and drained
- 1/4 cup low-sodium chicken broth
- 1/2 cup hoisin sauce*
- 2 tablespoons soy sauce
- 2 tablespoons honey
- Kosher salt and freshly ground black pepper
- 2 green onions, thinly sliced
- Can be found at specialty Asian markets
Chick’n & Cashew Chow Mein
By á-4939
Toasted sliced almonds Cook rice according to package directions which should take approximately 45 minutes
- 1 package imitation chick’n (approx 8 oz)
- 1/2 cup vegetable broth
- 4 large carrots, sliced into coins
- 4 celery stalks, chopped
- 2 heads of broccoli, chopped
- 1/2 red onion, chopped
- 2-3 cloves garlic, minced
- 1 8 oz can water chestnuts, sliced (I only use 1/2 can but if you don’t want to waste use it all)
- 1 8 oz can bamboo shoots (I only use 1/2 can but if you don’t want to waste use it all)
- 1/2 cup cashew, chopped to break them up a bit and seem like there is more
- 1 cup sugar snap pea pods
- 1 cup of vegetable broth
- 2-3 Tablespoons Braggs liquid amino
- 2-3 Tablespoons soy sauce
- 1/2 teaspoon or more powdered ginger
- 2 Tablespoons corn starch
- 2 cups brown rice, cooked according to directions
Cantonese Chow Mein
By á-44083
A Cantonese chef -- my roommate-- gave me this recipe that I translated into English
- FLAVOURING MIX:
- 1 teaspoon salt
- 1 1/2 tablespoons chicken bouillon
- 1 1/2 teaspoons sugar
- 1 1/2 tablespoons oyster sauce
- 1/2 teaspoon sesame oil
- MEAT INGREDIENTS:
- 1/2 lb chicken breast, sliced
- 1/2 lb barbecued pork (char xiu)
- 6 -8 medium shrimp
- 7 -8 baby bok choy
- VEGETABLES:
- broccoli
- cauliflower
- 3/4 cup shiitake mushroom (rehydrated or fresh, i buy the dried black ones)
- 1/2 cup sliced bamboo shoot
- 1/4 cup sliced water chestnuts
- 1/2 cup baby corn
- 3 tablespoons minced garlic
- 2 (250 g) packages fresh egg noodles
- 1/4 cup water
- OTHER INGREDIENTS
- 1 1/2 tablespoons cornstarch
- 5 tablespoons oil
Chinese Chow Mein
By musttryeats
Put that phone down! Why order out when you can easily make this delicious homemade Chinese chow mein
- 2 (6-ounce) packages Wel Pac Chow Mein Stir Fry Noodles
- 1/2 head cabbage, sliced
- 1/2 package snap sweet peas
- 1/2 medium onion, julienne
- 1/2 cup carrots, thinly peeled
- 1 tablespoon green onions, chopped
- 4 ounces bean sprouts
- 3/4 small can baby corn, cut into halves or thirds
- 4.9 ounces water chestnuts
- 1 1/2 teaspoons sesame seed oil
- 2 tablespoons oyster sauce
- 1/2 to 1 tablespoon hoisin sauce
- 2 to 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1/4 to 1/2 teaspoon garlic powder
- 1 teaspoon sesame seeds, for garnish
- Salt & pepper, to taste
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