Cantonese recipes - 2 recipes
Top rated Cantonese recipes
Cantonese Chow Mein
By á-44083
A Cantonese chef -- my roommate-- gave me this recipe that I translated into English
- FLAVOURING MIX:
- 1 teaspoon salt
- 1 1/2 tablespoons chicken bouillon
- 1 1/2 teaspoons sugar
- 1 1/2 tablespoons oyster sauce
- 1/2 teaspoon sesame oil
- MEAT INGREDIENTS:
- 1/2 lb chicken breast, sliced
- 1/2 lb barbecued pork (char xiu)
- 6 -8 medium shrimp
- 7 -8 baby bok choy
- VEGETABLES:
- broccoli
- cauliflower
- 3/4 cup shiitake mushroom (rehydrated or fresh, i buy the dried black ones)
- 1/2 cup sliced bamboo shoot
- 1/4 cup sliced water chestnuts
- 1/2 cup baby corn
- 3 tablespoons minced garlic
- 2 (250 g) packages fresh egg noodles
- 1/4 cup water
- OTHER INGREDIENTS
- 1 1/2 tablespoons cornstarch
- 5 tablespoons oil
CANTONESE-STYLE BLACK PEPPER BEEF AND POTATOES
By á-3145
In a small bowl, whisk together 1 tablespoon of the oil, the soy sauce, garlic, ginger, cornstarch and 1 teaspoon p...
- 3 tablespoons grapeseed or other neutral oil, divided
- 3 tablespoons soy sauce
- 5 medium garlic cloves, finely grated
- 4 teaspoons finely grated fresh ginger
- 2 teaspoons cornstarch
- Kosher salt and coarsely ground black pepper
- 1 pound beef sirloin tips or tri-tip, patted dry and cut into 1-inch pieces
- 12 ounces Yukon Gold potatoes, cut into 1-inch pieces
- 6 ounces sweet potato, peeled and cut into 1-inch pieces
- 1 medium yellow onion, chopped
- 1 red, yellow or orange bell pepper, stemmed, seeded and cut into ½-inch pieces
- 6 tablespoons finely chopped fresh cilantro
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