Recipes with hot sauce - 124 recipes
More Hot sauce recipes
Frito Chicken Tenders with Buffalo Dip
By mjohnmeyer
1. Heat oven to 375 and line a baking sheet with foil
- 1-2 pounds chicken tenders
- 1 1/2 cups of crushed Fritos
- 1 cup buttermilk (or regular milk)
- 2 teaspoons garlic salt
- Buffalo Dip
- You can use Heluva Good brand if you can find it, or make your own by mixing
- 1/2 cup ranch dressing with
- 1-2 tablespoons of Frank's Hot Sauce
- Add more hot sauce for more heat
Crispy Buffalo Chicken Roll-ups for Two Recipe
By á-175897
These delicious chicken rolls are amazing and easy to make
- 2 (6 ounces each) chicken breast halves, boneless skinless
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons crumbled blue cheese
- 2 tablespoons hot pepper sauce
- 1 tablespoon mayonnaise
- 1/2 cup crushed cornflakes
Baked Buffalo Popcorn Chicken with Creamy Honey Buffalo Dip
By PineyCook
Line a baking sheet with foil
- 1 1/2 lbs. chicken breasts, pounded thin, cut into 1" pieces
- 3/4 cup AP flour
- Panko Breading
- 1 1/4 cups panko breadrumbs
- 1/2 cup fine cornmeal
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4-1/2 teaspoon cayenne pepper
- Buffalo Egg Wash
- 2 eggs
- 1/4 cup Frank’s Hot WINGS Sauce (not their regular hot sauce)*
- Creamy Honey Buffalo Dip
- 2 tablespoons honey
- 1/4 cup mayonnaise (I use light)
- 1/4 cup nonfat Greek yogurt
- A couple dashes - 1 teaspoon Frank’s Hot Wings Sauce
Thai Chicken Peanut Noodles Recipe
By á-46561
I love the spicy Thai flavors in this speedy and simple Chicken Peanut Noodles Recipe!
- 1/4 cup creamy peanut butter
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup lemon juice
- 1/4 cup reduced-sodium soy sauce
- 4 teaspoons Sriracha Asian hot chili sauce
- 1/4 teaspoon crushed red pepper flakes
- 12 ounces uncooked multigrain spaghetti
- 1 pound lean ground chicken
- 1 1/2 cups julienned carrots
- 1 medium sweet red pepper, chopped
- 1 garlic clove, minced
- 1/2 cup unsalted peanuts, finely chopped
- 4 green onions, chopped
Baked Buffalo Chicken Dip with Frank's Red Hot
By á-16416
Buffalo Chicken Dip always the first dip to be gone at parties! Serve with crackers or veggies
- 1 (8 ounce) package Philadelphia cream cheese, softened
- 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
- 1/2 cup blue cheese or ranch dressing
- 2 cups shredded cooked chicken.
- 1/2 cup crumbled blue cheese or your favorite shredded cheese
Chicken Wings in Foil on the Grill
By PineyCook
1. Remove the tips of the wings and discard (or save for stock making day)
- 1 Family Pack of Chicken Wings
- 1/2 c Italian dressing, divided
- 1/2 c Soy Sauce, divided
- 2 Gallon sized plastic storage bags
- Heavy aluminum foil
- Cooking spray
- 4 Tbs butter, melted
- 3 Tbs Franks Hot Sauce
Grilled Buffalo Chicken with All-Purpose Marinade
By PineyCook
1.Whisk together all of the Buffalo Marinade ingredients in a medium bowl
- 2-3 chicken breasts (approx. 1 pound), pounded thin
- 3 tablespoons olive oil, divided
- Buffalo Marinade
- 1/4 cup Frank's hot WINGS Sauce (NOT their regular hot sauce)
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoons garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- Buffalo Glaze
- Reserved marinade (in directions)
- 1 tablespoon honey
- 1 1/2 teaspoons lime juice
Mexican Buffalo Chicken Dip
By carvalhohm
Don't settle the for basic buffalo chicken dip
- 1 (16-ounce) can refried beans, any variety
- 2 tablespoons taco seasoning mix (from 1-ounce package)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup chopped celery
- 1/2 cup blue cheese dressing
- 1/2 cup hot sauce
- 2 cups cut-up rotisserie chicken (from a 2 pound chicken)
- Tortilla chips, celery sticks, veggie sticks or crackers, if desired
Shrimp and Chicken Fajitas
By damiles1
Shrimp and Chicken Fajitas
- The Chicken
- 4 boneless/skinless chicken thighs, sliced into 1/4 inch strips
- Juice of 1 lime (about 2 tablespoons)
- 3 cloves garlic
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 tablespoon Ancho chili powder
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 tablespoon Cholula Chipotle Hot Sauce
- The Shrimp
- 1 pound jumbo shrimp, peeled and deveined
- 1 tablespoon achiote oil
- 1 tablespoon Cholula Chipotle Hot Sauce
- The Veggies
- 3 large bell peppers (assorted colors are pretty) cut into strips
- 1 medium onion, chopped
- 3 gloves garlic, crushed and chopped
- 3 scallions, roughly chopped
Slow-Cooker Buffalo Chicken Meatballs
By jab120638
I love using the slow cooker on busy days
- 1 pound ground chicken
- 1 egg
- 1/2 cup Progresso™ panko crispy bread crumbs
- 1 teaspoon celery seed
- 1 cup Buffalo wing sauce
- Blue cheese dressing and celery sticks for serving
Buffalo Chicken Pull Apart Bread
By JimMac, www.rovingculinarian.com
Preheat oven to 350ºF. Roll out dough and cut into 3x3-inch squares (3 rows of 5)
- 2 packages Pillsbury pizza dough
- 2 cups chicken, cooked and shredded or diced
- 1 cup Buffalo sauce
- 1/4 cup scallions, chopped
- 2 1/2 cups shredded pepper jack cheese
- 1/2 cup unsalted butter, melted
- 1 jalapeño, sliced (optional)
- Ranch dressing for dipping (optional)
Buffalo Chicken Potstickers
By Golfwidow7
Directions: In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce
- Here’s what you will need:
- 1 Rotisserie Chicken /shredded (about 3 cups worth)
- 1/2 cup Celery /finely chopped
- 1/2 cup Carrots /finely chopped
- 4 ounces Cream Cheese /softened
- 1/2 cup Hot Buffalo Sauce
- 1/3 cup water
- Round wonton/gyoza wrappers
- Ranch or Blue Cheese Dressing for dipping (optional)
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