Recipes with hot sauce - 124 recipes
More Hot sauce recipes
Grilled Maple Syrup Teriyaki Chicken with Brown Rice
By teresafu
Make marinade by adding tamari, maple syrup, sesame oil, minced garlic, grated ginger, pepper and Sriracha sauce to...
- 3 tbs light tamari sauce or low sodium soy sauce
- 3 tbs maple syrup
- 2 tsp sesame oil
- 2 cloves garlic, minced
- 2 tbs ginger, fresh, grated
- 1/2 tsp black pepper
- 1 tsp Sriracha hot chilli sauce or other hot sauce
- 8 boneless skinless chicken thighs
- 1 cup long grain brown rice, dry
- 2 cup water
- 8 cups arugula
- 1 tbs sesame seeds
- 1 green onion, sliced
Lightened-Up Buffalo Chicken
By gnikylime
Buffalo wings are delicious, but there is no doubt that deep fried chicken smothered in a butter-based sauce and se...
- Buffalo sauce:
- 1 T. [Esslöffel] dry roux
- 1/3 c. fat free vegetable broth
- 1/4 c. Cholula (normal or chili garlic)
- 1/4 c. Louisiana hot sauce or any other vinegary hot sauce
- 1 t. [Teelöffel] garlic powder
- Blue cheese garbanzos:
- 2 x 15 oz. [400 g.] cans of garbanzo beans
- 5.5 oz. [150 g.] blue cheese (adjust this to your taste)
- 1/2 c. fat free plain yogurt
- Baked "fried" chicken:
- 1.8 lb [0.8 kg] chicken cutlets
- 1/2 c. skim milk
- 1/4 c. dry roux
- Blanched veggies:
- 1 head broccoli
- 1 carrot
Chicken Black Bean Filling for Burritos
By jadedrosie
Delicious for dinner and leftovers all week
- 12 oz boneless skinless chicken breasts
- 6 slices of bacon
- 2 cloves of garlic, minced
- 1/2 cup picante sauce
- 16 oz (1 can) black beans, drained
- 1 large red bell pepper, chopped
- 2 teaspoons ground cumin
- 1/4 teaspoon salt
- 1/2 cup chopped green onions
- 12 (6 inch) flour tortillas
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup picante sauce
Buffalo Chicken Soup
By gstark
Melt butter over medium heat
- Deli roasterd chicken
- 2 Tbsp butter
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 14oz cans chicken broth
- 1 1/2 cups milk
- 2 tsp hot pepper sauce
- 1 1/2 cup mozzarella cheese (6 oz)
- 3/4 - 1 cup crumbled blue cheese (5oz)
- 1/2 cup shredded Parmesan cheese (2oz)
- 1/3 cup flour
Crunchy Baked Barbecue Chicken
By franny-2
When your chips turn to crumbs, use them up in this slightly spicy chicken dinner
- 1 egg
- 2 tsp (10 mL) hot sauce
- 4 cups (1 L) barbecue or all-dressed potato chips
- 4 bone-in chicken legs or breasts
- 2 tbsp (25 mL) Cajun or Tex-Mex Seasoning
Buffalo Chicken Bloomin Bread
By doodanger
Cut the bread lengthwise and widthwise into squares without cutting through the bottom crust
- 1 sourdough loaf
- 3/4 cup crumbled blue cheese
- 1 cup cooked chicken breast, shredded
- 1 tbsp. buffalo wing sauce
- 1/2 cup butter, melted
- 2 tbsp. green onions, thinly sliced
- 4 cloves garlic, peeled and minced
Orange Ground Chicken Rice Bowls
By á-111432
ORANGE GROUND CHICKEN RICE BOWLS December 17, 2015 by Caitlin 2 Comments RECIPE: $5
- 1 cup brown rice + 2 cups water (cook according to your preference)
- 1 Tablespoon sesame oil
- 1 pound ground chicken or turkey
- 2 Tablespoons freshly grated or minced ginger
- 4 garlic cloves, minced
- 1 Tablespoon asian spice sauce or red pepper flakes (try chili-garlic sauce, sriracha, or just red pepper flakes!)
- 1/2 cup orange juice (I juiced 8 clementines/mikans/tangerines)
- 3 Tablespoons soy sauce
- 2 small heads fresh broccoli - about 6-7 cups florets & some stems
- sesame seeds for garnish
Zesty Chicken Tortilla Soup
By MomMomJo1
In Dutch Oven sauté onion in oil until tender, Add garlic and cook 1 minute longer
- 1 Medium Onion Chopped
- 2 Cloves Garlic, Minced
- 3 Skinless Chicken Breasts in Pieces
- 2 Cups Water
- 1 Can (14 1/2 oz.) Stewed Tomatoes
- 1 (10 oz.) Can Diced Tomatoes with Green Chilies un-drained
- 1 Can (10 3/4 oz.) Condensed Tomato Soup
- 2 Cans (10 1/2 oz.) Chicken Broth
- 1 Tablespoon Worcestershire Sauce
- 1 Tsp. Ground Cumin
- 1 Tsp. Chili Powder
- 1 Tsp. Salt
- 1/1 Tsp. Hot Pepper Sauce
- 8 Corn Tortillas (6 inch) Torn in Bite Size Pieces
- Shredded Cheddar cheese, sour cream optional
5-Ingredient Buffalo Chicken Dip
By Cathers
Pre-Heat oven to 350 degrees In a medium bowl, stir together the cream cheese and hot pepper sauce until well blen...
- 2 (8oz) pkg Cream Cheese, soft
- 12 oz Franks Red Hot Sauce
- 12 oz Blue Cheese Dressing
- 5 Boneless Chicken Breasts, cooked and dices
- 1 cup Shredded Monterrey Jack
Creamy Buffalo Chicken Dip
By SweetyBakes
Preheat oven to 350 degrees
- 1 - 8 oz. pkg cream cheese, softened
- 1 cup Frank’s Hot Pepper Sauce
- 1 cup blue cheese dressing
- 1 pkg. boneless skinless chicken breasts, cooked and cut into chunks
- 1 cup (4 oz.) shredded cheese (Cheddar or Mozzarella)
- Crackers, chips or celery sticks
Buffalo Chicken Spring Rolls
By raylauffer
preheat oven to 400 degrees put the shredded chicken in a bowl add Franks hot sauce (enough to coat) and green
- boil chicken in water or stock till cooked through then shred with fork
- 1 lb shredded chicken breast
- 1 bunch green onions (sliced)
- 1 bottle Franks Hot Sauce
- 1/4 cup blue cheese crumbled
- 1/2 cup shredded Monterey jack cheese
- 1 package egg roll wrappers
- salt and pepper to taste
- olive oil for coating if oven frying
- blue cheese dressing for dip
Chicken Noodles Romanoff
By addy-2
Cook noodles until tender but firm
- 8 oz noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup grated sharp cheese
- 1 tbsp onion flakes
- 1/2 tbsp worcheshire sauce
- 1/2 tsp salt
- 1/4 tsp hot pepper sauce
- 1/2 tsp garlic powder
- 2 cup chopped chicken
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