Recipes with hot sauce - 124 recipes
More Hot sauce recipes
Baked Firecracker Chicken Tenders
By NikkiH93
Preheat oven to 425 and grease a large baking sheet with nonstick spray
- 3-4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- 1 1/2 cups panko breadcrumbs
- 3 eggs + 3 tablespoons water
- 1/3 cup flour
- sauce
- 1/3 cup Frank's hot sauce (this brand really makes the sauce!)
- 2/3 cup brown sugar
- 1/2 cup sugar
- 3 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 2 teaspoons garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- 1 tablespoon water
Fried Chicken Biscuits
By danyell923
Fried chicken with biscuits topped with honey butter and a dash of hot sauce
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 4 skinless, boneless chicken cutlets, about 1 1/2 pound total, pounded to 1/4” thickness
- 1/2 cup unsalted butter, room temperature, 1 stick
- 1/4 cup honey
- 1/2 teaspoon kosher salt, plus more
- Vegetable oil, for frying; about 2 1/2 cups
- 2 cups panko Japanese breadcrumbs
- Freshly ground black pepper
- 4 biscuits
- Hot sauce, for serving
Mexican Buffalo Chicken Skillet Dip
By á-9150
Ready in less than 15 minutes, this tasty Buffalo Chicken Skillet Dip adds a lovely Mexican twist to this favorite ...
- 1 package (8-ounce) cream cheese, cut into cubes
- 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
- 1 tablespoon Old El Paso™ taco seasoning mix (from 1-ounce package)
- 2 cups deli rotisserie chicken, chopped
- 1 container (8-ounce) sour cream
- Tortilla chips and celery sticks, as desired
Buffalo Chicken Cheesesteaks
By á-41615
Preheat oven to 250 degrees
- 2 Tablespoons butter
- 1 sweet onion, sliced
- 1 lb chicken breasts, sliced thin
- salt and pepper
- 1/2 cup Frank’s Buffalo Wing Sauce
- 8 slices cheese (suggested: smoked gruyere or provolone)
- 4 hoagie rolls
Easy Harissa Chicken Dinner
By carvalhohm
Just because a dish is easy doesn't mean it has to lack flavor! With the help of Pampered Chef, make this delicious...
- 1/2 teaspoon ground coriander
- 1/4 teaspoon each salt and pepper
- 4 small chicken thighs, bone-in, skin-on (about 2 pounds), trimmed of excess fat and skin
- Olive oil for spraying chicken and grill
- 1 large carrot, peeled
- 1 medium zucchini
- 1 (16 ounce) can chickpeas, drained and rinsed
- 1/4 cup fresh parsley, chopped
- 1 (12 ounce) jar roasted red peppers, drained and rinsed
- 1 chipotle pepper in adobo sauce
- 1 tablespoon tomato paste
- 1 garlic clove, pressed
- 1 tablespoon olive oil
- 1/2 teaspoon ground coriander
Frank's Red Hot Buffalo Chicken Wing Dip
By jasonchermes
Boil chicken breasts and shred meat from bone
- 5 ea Chicken breast halves
- 2 cups Cheddar cheese sharp
- 8 ounces Cream cheese
- 16 ounces Blue cheese dressing chunky style
- 12 ounces Hot sauce (Frank's Red Hot)
- 2 stalks Celery finely chopped
Deep Fried Buffalo Chicken Skewers
By á-81356
These deep fried buffalo chicken skewers have all the heat and flavor you need for the perfect outdoor barbecue or ...
- 6 pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes
- 2 cups flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 12 tablespoons unsalted butter
- 3 tablespoons cider vinegar
- 12 tablespoons Frank's hot sauce
- 1 1/2 teaspoons tabasco sauce
- 6 cups vegetable oil
Spicy Buttermilk Fried Chicken
By Treebs
Submitted By: TABASCO® Brand Pepper Sauces Prep Time: 30 Minutes Cook Time: 1 Hour Ready In: 7 Hours 30 Minute...
- 3 cups buttermilk
- 1/4 cup Original TABASCO® brand
- Pepper Sauce
- 3 teaspoons salt, divided
- 1 (2 1/2 to 3 pound) chicken, cut up into 8
- pieces 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- Canola oil for deep frying
5-Ingredient Buffalo Chicken Roll Ups
By á-2710
5 Ingredients and 20 Minutes is all you need to create these tasty appetizers with shredded, chicken, cream cheese,...
- 1 cup cooked chicken, shredded
- 6 ounces light cream cheese, softened
- 1/2 cup Frank's Red Hot sauce
- 3 green onions, thinly sliced, plus more for garnish
- 4 (6-inch) flour tortillas
Weight Watchers Buffalo Chicken Lasagna
By felcrs0513
Preheat the oven to 350 degrees
- 12 Whole Wheat Lasagna Noodles, uncooked
- 1 lb. Skinless Chicken Breast, cubed
- 3 Cups Hunt’s Four Cheese Spaghetti Sauce
- 1 Cup Very Mild Buffalo Wing Sauce
- 1 1/2 Cups Water
- 15 oz. Nonfat Ricotta Cheese
- 1/2 Cup Egg Substitute
- 9 Slices 2% Pepperjack Cheese
Buffalo Boss Chicken Wings
By tchadwick
1. Rinse wingettes in cool water
- For Marinade:
- 3-1/2 pounds chicken wingettes
- 8 Cups water
- 1-1/2 tsp salt
- 1-1/2 tbsp ground black pepper
- 2 tbsp. lemon juice
- For Fire in the Hole Sauce:
- 1-1/2 oz. Habanero peppers
- 1-1/2 oz. Serrano peppers
- 2 tbsp butter, melted
- 1-1/2 tbsp vinegar
- 1-1/2 tsp. chili powder
- 1 tbsp. cayenne pepper
- 1/2 cup Frank's RedHot Sauce
- Vegetable Oil for frying
Hattie B's Hot Chicken
By á-3145
Recipe from Fried & True by Lee Brian Schrager with Adeena Sussman
- For the dry brine:
- 1 whole chicken (about 3 pounds), washed, patted dry and cut into quarters
- Kosher salt and freshly ground black pepper
- For the dip:
- 1 cup whole milk
- 2 large eggs
- 1 tablespoon Louisiana-style hot sauce
- For the dredge:
- 2 cups all-purpose flour
- Sea salt
- Vegetable oil, for frying
- For the spicy coating:
- 1/2 cup lard, melted and heated (or hot frying oil)
- 3 tablespoons cayenne pepper
- 1 tablespoon packed light brown sugar
- Sea salt and freshly ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Pickle slices, for serving
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