Recipes with hot sauce - 124 recipes
More Hot sauce recipes
Cheesy Oven-Baked Buffalo Chicken Dip
By carvalhohm
In a large bowl, combine chicken, cream cheese, salad dressing and hot pepper sauce
- 3 boneless, skinless chicken breasts, cooked and diced
- 8-oz. pkg. cream cheese, softened
- 15-oz. jar blue cheese salad dressing
- 12-oz. bottle hot pepper sauce
- 12-oz. pkg. shredded Cheddar cheese
- celery sticks
- tortilla chips
Chicken and Brisket Brunswick Stew
By lovemygolden
Sauté onions and garlic in hot oil in a 7
- 2 large onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons jarred beef soup base
- 2 pounds skinned and boned chicken breasts
- 1 (28-oz.) can fire-roasted crushed tomatoes
- 1 (12-oz.) package frozen white shoepeg or whole kernel corn
- 1 (10-oz.) package frozen cream-style corn, thawed
- 1 (9-oz.) package frozen baby lima beans
- 1 (12-oz.) bottle chili sauce
- 1 tablespoon brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon coarsely ground pepper
- 1 pound chopped barbecued beef brisket (without sauce)
- 1 tablespoon fresh lemon juice
- Hot sauce (optional)
Buffalo Chicken Sloppy Joes
By Bexter
These are delicious. We have been using floured tortillas instead of hamburger buns
- 2 tablespoons extra-virgin olive oil
- 2 pounds ground chicken
- 1 onion, chopped
- 1 tablespoon minced garlic, or to taste
- salt and ground black pepper to taste
- 3/4 cup chicken stock
- 1/4 cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 8 ounces shredded Cheddar cheese, or more to taste
- 8 hamburger buns, split
- 1/2 cup crumbled blue cheese
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Buffalo Chicken Noodle Casserole
By gpawilson
We took the classic flavors of Buffalo wings - hot sauce, blue cheese, carrots, and celery - and created a finger-l...
- 12 ounce(s) whole-wheat elbow noodles 2 tablespoon(s) canola oil
- 3 medium carrots, sliced
- 3 stalk(s) celery, sliced
- 1 large onion, chopped
- 1 tablespoon(s) minced garlic
- 2 pound(s) boneless, skinless chicken breast, trimmed and cut into 1-inch cubes 1/3 cup(s) cornstarch
- 4 cup(s) low-fat milk
- 1/8 teaspoon(s) salt
- 5 tablespoon(s) hot sauce, preferably Frank's RedHot 3/4 cup(s) (about 4 ounces) crumbled blue cheese
Chicken Thighs with Cilantro Sauce
By á-49298
Cooking Light March 2014
- Cooking Spray
- 8 skinless, boneless chicken thighs (about 2 pounds)
- 1/2 tsp kosher salt, divided
- 2 Tbsp. finely chopped shallots
- 1 large garlic clove, minced
- 1/3 cup finely chopped fresh cilantro
- 1 1/2 Tbsp dark sesame oil
- 1 Tbsp lower-sodium soy sauce
- 1/2 tsp Sriracha (hot chile sauce)
- 1/2 tsp grated lime rind
Grilled Teriyaki Chicken with Chile Orange Compote
By jadedrosie
Marinate the breasts for 1-2 hours in half of the teriyaki sauce, turning at least once
- Teriyaki
- 1 1/2 cups soy sauce
- 1 cup sake or mirin
- 1/2 cup sugar
- 1/3 cup ginger, minced
- 8-10 chicken breasts, skin on
- Compote
- 14 oranges, segmented
- 1 tsp. chile oil or sambal
- 2 Tbsp. ginger, minced
- 2 Tbsp. sesame seeds
- 1 1/2 jalapeños, chopped
- 2 tsp. sesame oil
- 1 Tbsp. honey
- 1/4 cup cilantro, chopped plus more to garnish
Jalapeno Buffalo Ranch Chicken Sandwich
By KMcCrary
Bake bacon on 400 degree heat until crisp (10-15 minutes)
- Bacon
- Chicken Tenders/Breasts
- Sliced Jalapenos
- Blue Cheese Crumbles
- Onion
- Lettuce
- Ranch Dressing
- Flour
- Eggs
- Franks Buffalo Sauce
- Canola Oil
- French Baguette (or your bread of preference)
Buffalo Ranch Chicken Dip
By lisaS
Boil chicken breasts. Cool and shred with fork
- 3-4 Boneless/ skinless Chicken Breasts
- 1 Bottle Franks Red Hot Sauce
- 2- 8 oz. Cream Cheese
- 1-16 oz. Bottle Ranch Dressing
- 1/2 cup chopped Celery (optional)
- 1-8 oz. pkg. Sharp Cheddar Cheese
Healthy Crockpot Buffalo Chicken
By gnoll
Natalie Hodson
- 2 lbs boneless, skinless chicken breast
- 1 garlic cloves, minced
- 1 16oz can low sodium chicken broth
- water
- 1/2 cup Franks Red Hot Sauce*
Slow Cooker Buffalo Chicken Dip
By dgebo
Combine all ingredients, mix well and cook on low for 2 hours (stir occasionally
- 16 Ounces cream cheese (softened)
- 1 medium bottle of ranch dressing
- 2-3 large boneless skinless chicken breast (boiled and shredded)
- 12 Ounces Buffalo Wing Sauce
- 2-3 Cups shredded sharp cheddar cheese
Bonnie's Buffalo Chicken Dip
By r_wade1
Preheat ove to 350 degrees Combine shredded chicken and hot sauce and spread in bottom of 9x13 pan
- 4 boneless chicken breasts, boiled, drained and shredded
- 1-12 oz. bottle Original Frank's Red Hot Sauce
- 2-8 oz. pkgs cream cheese
- 1-16 oz. bottle ranch dressing
- 1/2 cup chopped celery
- 8 oz shredded Monterey Jack Cheese
5-Ingredient Buffalo Chicken Wing Dip
By á-5781
This buffalo chicken dip is spicy and delicious and has a perfect blend of cheese, ranch, and hot sauce! You just c
- 8 Franke Hot Wing Sauce
- 2 cream cheese softened
- 1 (8-ounce) Ranch dressing
- 2 cans (large) chicken
- 2 to 3 cups shredded cheddar cheese
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