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Also known as "Conejo a la Cazadora

  • 1 rabbit (approx. 2.5-3 lbs) OR 3 lbs Chicken
  • 4 oz. Spanish Serrano ham
  • 1/2 large yellow onion
  • 2 large garlic cloves
  • 1/2 lb. white mushrooms
  • 1 large ripe tomato
  • Spanish virgin olive oil for sautéing
  • 4 sprigs Italian parsley
  • 2 tsp dried thyme or 1 sprig fresh thyme
  • 6 oz. cognac
  • 8 oz. dry white wine
  • 8 oz. water
3.8/5 (8 Votes)

By

These tasty birds are almost always available frozen, therefore they are perfect to cook in the Nu-Wave Oven and co

  • Game Hens
3.7/5 (26 Votes)

By

In a large punch bowl, stir together kool-aid, lemon-lime soda and white cranberry juice

  • 1 (0.13 oz) pkg berry blue flavored unsweetened kool-aid mix
  • 1 (2 liter) lemon-lime flavored carbonated beverage
  • 1 (64 fluid oz) bottle white cranberry juice
  • 8 scoop vanilla ice cream
  • 1 cup white sugar or to taste
  • 3-5 new clean mini rubber duckies
4/5 (3 Votes)

By

This dish was inspired by a wonderful shepherd's pie that I had in a restaurant called Tango in Stratford, Ontario,...

  • 1 pound ground venison
  • 1 packet onion mushroom soup/gravy mix, prepared according to package directions for gravy
  • 2 cups of canned or frozen mixed diced vegetables, such as corn, lima beans, and carrots (if frozen, thaw)
  • Garlic powder to taste
  • Cinnamon to taste
  • 1 box of instant mashed potatoes (regular or sweet) prepared according to package directions
3.6/5 (5 Votes)

By

From the Duck-In-Diner in Clarks Hill, Indiana

  • 2 beaten eggs
  • 18 saltine crackers, crushed
  • 3 tsp Worcestershire sauce
  • 1/2 small onion, minced
  • 1/2 green pepper, minced
  • 8 oz can tomato sauce
  • 2 lbs ground beef
  • 2 tsp brown sugar
  • 1/2 tsp prepared mustard
4/5 (3 Votes)

By

Cook ground meat with onions and peppers in dutch oven

  • 1 lb ground venison or 1 lb ground beef or 1 lb ground turkey
  • 2 onions, diced
  • 1 green pepper, diced
  • 1 tablespoon jalapeno, finely chopped
  • 1 (14 ounce) can Mexican-style tomatoes (like Rotel)
  • 2 (8 ounce) cans tomato sauce
  • 2 tablespoons cumin
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 ⁄2 teaspoon cayenne pepper
  • 1 ⁄2 teaspoon paprika (smoked if you can find it)
  • 1 (14 ounce) can kidney beans, drained and rinsed
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 cup water
  • Toppings
  • sour cream
  • cheddar cheese
  • green onion
4/5 (1 Votes)

By

Store-bought pastry dough makes this recipe a simple one to create, yet full of comfort and memories

  • 2 pounds venison stew meat, cut into 1-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup flour
  • 3 tablespoons butter
  • 1 cup diced onions
  • 1 cup diced carrots
  • 3 cloves garlic, crushed
  • 1 cup red wine
  • 1 cup green peas
  • 1/2 cup chicken, beef, or vegetable broth
  • 2 Bay leaves
  • 1 (9-inch) prepared pastry dough
4/5 (1 Votes)

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Heat oil & butter in skillet til smoking

  • 1 T butter
  • 1 T olive oik
  • 1 lb veal scallops
  • 1/3 C vermouth
  • 1 1/2 t lemon zest
  • 2 T lemon juice
  • 1 t black pepper
4/5 (1 Votes)

By

1. Brown veal in some olive oil in a pressure cooker

  • ! 1/2 lbs. veal stew - 1 inch cubes
  • 1 c. red wine
  • 1 large onion - chopped
  • 1 clove garlic - chopped
  • 1 T. mixed herbs
  • salt and pepper
  • 1 16 0z. bag frozen peas and carrots
  • 4 diced potatoes
  • 1 can (14 ozs.) diced tomatoes
  • At end, a mixture of 2 T. flour dissolved in 1/2 c hot water
3/5 (2 Votes)

By

Treat yourself and your family to this dish and you will all be in a culinary nirvana! However, first you'll need t...

  • Ground venison and ground pork, in a 3-to-1 ratio
  • 3/4 cup bread crumbs
  • 1 cup Parmesan cheese, shredded
  • 1 medium onion, diced
  • 2 teaspoons basil
  • 2 teaspoons oregano
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon pepper
  • Olive oil
3.7/5 (3 Votes)

By

Combine marinade ingredients in a bowl

  • MARINADE:
  • 2 teaspoons soy sauce
  • 2 teaspoons dark soy sauce
  • 1/2 cup white wine or dry sherry
  • 1/2 teaspoon salt
  • 1/2 teaspoon Chinese five-spice
  • DUCK AND MUSHROOMS:
  • 1 whole duck - (3 to 3 1/2 lbs) cleaned
  • 8 dried black mushrooms
  • STUFFING:
  • 2 tablespoons cooking oil
  • 4 slices ginger - (quarter-size) julienned
  • 3 garlic cloves minced
  • 2 medium onions thinly sliced
  • 1/4 cup shredded bamboo shoots
  • 2 tablespoons thinly-sliced Sichuan preserved vegetable
  • 1/4 cup white wine
  • 1 teaspoon Chinese five-spice
  • 2 tablespoons dark soy sauce
  • 1 tablespoon hoisin sauce or char siu sauce
  • GLAZE:
  • 2 tablespoons dark soy sauce
  • 1 tablespoon hoisin sauce
4/5 (2 Votes)

By

Cut rabbits into 8 pieces each, season with salt and pepper and dust in flour

  • 2 fresh rabbits
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup flour
  • 8 tablespoons extra-virgin olive oil
  • 2 large Spanish onions cut into eighths
  • 12 garlic cloves whole
  • 2 quince peeled, and cut into eighths
  • 2 ounces membrillo (quince paste) cut 1/2" dice
  • 1 cup chopped fresh tomatoes
  • 3 cups red wine from Rioja (Tempranicco is varietal)
  • 1/4 cup finely-chopped Italian parsley
4.3/5 (4 Votes)

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Rabbit With Quince, Garlic And Tempranicco Spanish Rabbit Stew Hunter-Style